Browsing Category
Seafood
Dutch Scientists Are Making Cell-Based Caviar A Reality
You might have heard about cellular agriculture being used to create cultivated steak or cultured chicken bites, but now, scientists are focusing on the luxury seafood delicacy: caviar. In the Netherlands, a new research project is now!-->…
Read More...
Read More...
This Women-Led Startup Is Growing the ‘Holy Grail’ of Vegan Seafood From Microbes
Aqua Cultured Foods says it is the first company in the world to create whole-muscle vegan seafood from a biofermentation process.
Read More...
Read More...
Alternative Seafood Sector Raised Record $116M In First Half of 2021
New data shows record-breaking funding pouring into the alternative seafood sector, amid growing concerns over the environmental and human rights impact of the seafood industry. In the first half of 2021 alone, companies developing!-->…
Read More...
Read More...
The Week In Food Tech: CHKN Not Chicken Raises $4.5M, MILKLAB Launches Oat Milk
This week in food tech news, a new plant-based player raises Series A, MILKLAB launches oat milk, and a vegan tradeshow comes to the UK.
Read More...
Read More...
World First: Cell-Based Crab Meat Unveiled At Shiok Meats Tasting
Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and!-->…
Read More...
Read More...
This Week in Alt Food: Upside’s Cultured Chicken, Chipotle’s Plant-Based Chorizo and A New Vegan Butter
This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
Read More...
Read More...
Moving Mountains Launches Vegan Fish to ‘Revolutionise’ the Industry
Moving Mountains has launched its new vegan fish fillet to replace the unsustainable traditional fish used in the country's favourite dish.
Read More...
Read More...
Seafood Chain Long John Silver’s Unveils Vegan Seafood Options
Good Catch's new line of breaded vegan fish is available on a trial basis at 5 seafood locations of Long John Silver's.
Read More...
Read More...
Asian Food Giants Back Singapore Cell-Based Seafood Leader Shiok Meats in Bridge Round
Shiok Meats, Singapore’s cell-based crustacean food tech, has just raised fresh funding in a bridge round. The round was led by Vietnam seafood major Vinh Hoan and South Korean food giants Woowa Brothers and CJ CheilJedang. Shiok says the!-->…
Read More...
Read More...
The $22B Spent On Overfishing Subsidies Is ‘Madness’: UN Special Envoy
The U.N. special envoy for the oceans, Peter Thomson, has urged states to end the "madness" of fisheries subsidies that lead to overfishing.
Read More...
Read More...
Mimic Seafood Is Making Raw Vegan Tuna Out Of Tomatoes
Spanish food tech Mimic Seafood is doing things a little differently and using tomatoes to make 100% vegan raw tuna.
Read More...
Read More...
5 Companies Making Vegan Sushi Dreams Come True
Given the unsustainable fishing practices, several companies are creating vegan sushi that feel and taste like raw fish.
Read More...
Read More...
Argentina Takes Lead As World’s First Country To Ban Salmon Farming
Argentina has become the first country in the world to ban the environmentally destructive salmon farming industry.
Read More...
Read More...
Vegan Poke: Kuleana Unveils Fish-Free Tuna At 40 Poké Bar Locations Across U.S.
Kuleana is reinventing the Native Hawaiian dish poké which traditionally contains diced raw fish with radish and algae-based tuna.
Read More...
Read More...
Wildtype’s New Facility Can Make 200,000 Pounds Of Cell-Based Salmon Per Year
Wildtype is about to begin operating pilot production facility that can make 200,000 pounds of cell-based sushi-grade salmon every year.
Read More...
Read More...
Cell-Cultured Startup Finless Foods Makes Plant-Based Entry With Tuna Product
Californian cell-cultured seafood startup Finless Foods has announced its expansion into the plant-based seafood category, debuting a new vegan tuna alternative as the “next step” in their company’s mission to protect the oceans. It comes!-->…
Read More...
Read More...
Breaking: Green Monday Food Tech OmniFoods Debuts OmniSeafood Plant-Based Fish Range With Fillet, Tuna, Crab Cakes & Salmon
Just over a year after launching its groundbreaking vegan “spam” analogue OmniPork Luncheon, Green Monday is expanding its OmniFoods range with a brand new line of plant-based seafood alternatives. Announced today (June 8) on World Oceans!-->…
Read More...
Read More...
Aqua Cultured Foods Debuts Microbial Fermentation Whole-Muscle Cut Seafood Alternative
Chicago-based food tech Aqua Cultured Foods is launching what it claims is the world’s first whole-muscle cut seafood analogue developed using microbial fermentation. Looking to become a first mover in the category, much like Beyond Meat!-->…
Read More...
Read More...
Alt Seafood: Good Catch Debuts New Breaded Plant-Based Fish & Crab Cakes Products
Plant-based seafood brand Good Catch Foods is widening its net of products, launching a new line-up of breaded fish alternatives. Made from its proprietary six-legume blend of plant proteins, the new vegan products include breaded fish!-->…
Read More...
Read More...
Umami Tech: Chicago Algae Heme Startup BYAS Develops Flavouring To Elevate Plant-Based Seafood
Back of the Yards Algae Sciences (BYAS), a Chicago-based startup, has developed a “unique seafood flavouring” using its algal heme technology. The flavouring product is designed for plant-based fish, shrimp and other seafood alternatives,!-->…
Read More...
Read More...
Bluu Biosciences Secures Funds From Delivery Hero’s VC To Accelerate Cell-Based Fish In Europe
Berlin-based Bluu Biosciences has secured investment from DX Ventures, the venture capital arm of European online food delivery giant Delivery Hero. The capital raised is part of Bluu’s seed funding round, and will go towards accelerating!-->…
Read More...
Read More...