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Vegan
Drink It Like Beckham: Silk Nextmilk Drops Celeb Heir Studded Plant-Based ‘Got Milk’ Campaign
A new campaign by Silk Nextmilk features the children of David Beckham, Shaquille O'Neal, John Travolta and Christie Brinkley with plant-based milk mustaches in a recreation of the popular pro-dairy 90s adverts their parents starred in.
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Impossible Foods CEO Says No 2023 IPO As Company Debuts 3 New Plant-Based Chicken Products Amidst Record Growth
Amidst record sales growth, Impossible Foods has grown its 'meat made from plants' range with three new retail plant-based chicken products while additional layoffs confirmed.
California food tech Impossible Foods has expanded its!-->!-->!-->…
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Plant Sifu and Shanghai Lao Lao Team Up to Reimagine Classic Shanghainese Dishes
Plant Sifu, Hong Kong's first locally produced plant-based meat brand, has partnered with Shanghai Lao Lao, a local chain of bistros that specialize in xiao long bao and hand-pulled noodles, for the introduction of a plant-based meat menu.!-->…
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Investments In Early-Stage Israeli Alt Protein Companies Grew 130% Between 2021-2022: Report
Good Food Institute Israel details the strength of the alternative protein market in Israel in a new 'State of The Industry' report.
The new Good Food Institute Israel (GFI) report, entitled Israel - State of Alternative Proteins,!-->!-->!-->…
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Latin America’s First Vegan Fast Food Chain Embraces the Joy of Plants
As the demand for vegan food continues to expand across the globe, Joy Burgers & Plants is the first vegan fast food chain to open in Latin America.
Joy Burgers & Plants opened its doors in Argentina last October. Joy offers a!-->!-->!-->…
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India Smart Protein Industry: 4 Things You Need To Know
Our four takeaways from an industry panel covering India’s smart protein sector, from industry growth to the country's indigenous crop diversity.
By Poorvasha Kar
In a country like India where communities have varied and deep-seated!-->!-->!-->!-->!-->…
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With $6 Million In Funding, Planetarians Plots a Future for Low-Carbon Vegan Meat
Planetarians, the San Francisco-based company that creates plant-based protein from minimal ingredients, has received a $6 million venture capital infusion to help it move to its next phase of commercial production.
San Francisco-based !-->!-->!-->…
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Miyoko’s Creamery Lawsuit: Case Filed By Plant-Based Dairy Company Against Founder
Plant-based dairy company Miyoko's Creamery has filed a case against founder Miyoko Schinner alleging breach of contract and company IP misappropriation.
Earlier today, Green Queen received a PDF copy of court filings detailing that on!-->!-->!-->…
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Beyond Meat Vegan McPlant Nuggets & Burger Come to All 1,429 McDonald’s Germany Restaurants
McDonald's and Beyond Meat are expanding their McPlant line of plant-based products with the addition of McPlant Nuggets and the Mc Plant burger in Germany, starting on February 22.
The vegan nuggets are made from peas, corn, wheat,!-->!-->!-->…
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Clean ‘Carefree’ Vegan Pulled Chicken Made From Peanuts Launches in China
Haofood, the leading producer of vegan chicken made from peanuts, says its clean-label plant-based chicken is now available in China.
Made without any artificial additives, preservatives, thickeners, or MSG, Haofood's clean Carefree!-->!-->!-->…
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Corporate Cafeterias: A Bright Spot For Plant-Forward Diet Change
Over in foodservice, behavioral architecture and future-thinking operators are ushering in an age of plant-forward corporate cafeterias, which is good news for both the planet and a new generation of climate-conscious talent.
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Dairy-Free Milk Giant SunOpta Opens $125 Million Production Facility
Plant-based food and beverage manufacturer SunOpta has opened a new $125 million production facility in order to double its output.
Minneapolis-based SunOpta says its Midlothian, Tex., plant is now open, bringing 175 new jobs to the!-->!-->!-->…
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60% of US Restaurant Operators See Plant-Based As A Long-Term Trend
One-third of US consumers say they like/love plant-based foods, and restaurant operators are increasingly likely to add plant-based menu items, with price and taste still key attributes for diners.
In a January webinar titled 'The!-->!-->!-->…
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Cajú Love’s Cashew Fruit Meat Makes Its Retail Debut
Cashew fruit meat startup Cajú Love has made its retail debut with placement in select retailers across Los Angeles, Portland, and New York.
Hawaii-based Cajú Love is carving a new category in the booming vegan meat market. But unlike!-->!-->!-->…
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As South Korea Imports Vegan Papa John’s Pizza, It Exports Almond Cheese
Papa John's expands its South Korea vegan presence while a national brand pushes ahead with U.S. almond cheese expansion plans.
U.S. pizza chain giant Papa John's has brought two new vegan pizza options to 220 locations across South!-->!-->!-->…
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Tofu Maker Acquires Tofurky For Undisclosed Amount
Tofurky, a leading producer of plant-based meats in the US, and its sister vegan cheese brand, Moocho, have been acquired by Morinaga Nutritional Foods, the US-based manufacturer of Mori-Nu Silken Tofu.
The terms of the acquisition,!-->!-->!-->…
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Waitrose Debuts Marbled Plant-Based Steak Valentine’s Day Special
Slovenian startup and Y-Combinator alumn Juicy Marbles has partnered with UK supermarket chain Waitrose for a Valentines Day steak dinner special featuring its vegan marbled beef alternative.
Waitrose, the premium British supermarket!-->!-->!-->…
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Hong Kong’s Plant Sifu Pork Comes to Nosh’s Meal Plan Menu
Plant Sifu, Hong Kong’s first locally established and produced plant-based food brand, has announced it will be the exclusive plant-based meat partner with the regional meal delivery service Nosh in a limited-edition menu!-->…
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Fable Foods’ Meaty Mushrooms Land $8.5 Million As Flexitarians Eat Up Healthy Alternatives
The Australian mushroom startup has secured a $8.5 million Series A round with a diverse group of backers including Princeton Professor Peter Singer, K3 Ventures and former YUM! Brands CEO Greg Creed.
Fable Food Co, the Australian!-->!-->!-->…
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Vegan Runny Yolk Eggs Debut In Los Angeles Restaurants
Amid the largest avian flu outbreaks in history, Yo Egg is offering Los Angeles-area consumers an alternative: vegan whole-poached eggs.
Israel's Yo Egg has made its U.S. debut in Los Angeles at six area restaurants including two Real!-->!-->!-->…
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If We Build It, Will They Come?
Notes From the Frontlines of the Sustainable Food Movement – an opinion column by Irina Gerry
Food and climate are intrinsically linked: the way we produce food today is not sustainable. This much we know. Startups across the globe are!-->!-->!-->…
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