Vegan

Veggie Grill has announced that one of its offshoot brands, Stand-Up Burgers, is opening a fourth location and its first in Los Angeles. Construction of a Culver City restaurant has begun, with June 15 being slated as the opening date.…
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Eat Just’s JUST Egg has attracted a number of celebrity investors. Now, two of the most prominent, Serena Williams and Jake Gyllenhaal, are starring in satire-rich advertising campaigns to promote the health benefits and taste of the…
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Texas-based Project Pollo was recently represented by founder and CEO Lucas Bradbury in the season finale episode of Shark Tank. He pitched the vegan chicken chain to residents ‘sharks’ Mark Cuban, Lori Greiner, Kevin O’Leary and Barbara…
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The Vegan Association of Turkey has taken aim at the Turkish Council of Higher Education. The former has launched a lawsuit claiming that the latter has systematically overlooked vegan university students’ right to source nutritious and…
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Scientists say they've developed a method to grow morel mushrooms in greenhouse environments, which could bring this once rare treat to tables year-round. The morel mushroom is one of our food system's most thrilling bites. Difficult to…
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Boston-Based Motif FoodWorks has announced a new range of plant-based meat products. Dubbed Motif MoBeef, MoPork and MoChicken, launches will be staggered from now through to 2023. The products are aimed squarely at foodservice providers,…
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California-based vegan honey maker MeliBio celebrated World Bee Day with Michelin-starred restaurant Eleven Madision Park (EMP) as the two came together in New York City to host an event which included cocktails and a four-course meal.…
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UK-based tempeh manufacturer Better Nature is expanding its product range to include alternative seafood. Using traditional tempeh fermentation techniques with food industry by-products, the company claims it can replace conventional fish.…
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New York’s Tomorrow Farms is looking to ‘give cows a break’. The food tech is focused on creating animal-free milk and has partnered with Perfect Day. Tomorrow Farms will soon be launching its Bored Cow line of flavoured milk drinks,…
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Chilean food tech NotCo has partnered with U.S. fast casual burger chain Shake Shack. The two have developed a dairy-free chocolate custard and a chocolate shake to be tested in ten restaurant locations. The plant-based offerings will be…
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Vegan investor Veg Capital, led by Veganuary and VFC co-founder Matthew Glover, has announced it has led a £200,000 seed round for U.K.-based Jam ‘n’ Vegan, which produces family favourite ready meals infused with world flavours. In…
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Israeli food tech startup Yo! Egg has announced it will be launching into U.S. restaurants later this year. Its sunny-side-up and poached eggs are claimed to be the world’s first, by company CEO Eran Groner. The whole-egg analogues are…
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Tel Aviv-based precision fermentation startup Imagindairy has confirmed a $15 million seed extension round following its November 2021’s $13 million raise. Funding will be used for accelerated R&D efforts alongside new personnel hires.…
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Dutch bean-based plant-based cheese startup Willicroft has closed its pre-seed funding round, securing €2 million. The round was led by PINC and Rockstart with Döhler and Feast Ventures participating. Funding has been raised to support…
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“This outfit would be so cute if only I had a pair of sandals to go with it.” We know the feeling. Especially if you’re in search of cruelty-free slip-ons, with most of the sandals out there made using leather or other animal-based…
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Neil Rankin, founder of London steakhouse Temper, is entering the plant-based food sphere. The chef claims that he is fed up with alternative protein not quite hitting the right mark and claims he can do better. His gripes include Beyond…
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California’s Finless Foods, one of the early players in the cultivated seafood space, is ready to debut its plant-based tuna analogue nationwide across the United States. Its pokè style product, which the company claims i minimally…
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Paris-based alt fish startup Seafood Reboot has closed a €3.2 million pre-seed funding round led by Demeter Investment Managers with participation from Senseii ventures, Founders Future and Beyond Impact. New funding has been secured to…
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Australian plant-based meat leader v2food is diversifying its range with ready meals to offer consumers fast and convenient access to prepared vegan dishes. The company is debuting four options including spaghetti bolognese, lasagne, penne…
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Indian plant-based egg startup Evo Foods has announced it is partnering with Ginkgo Bioworks to create new ingredients for its products. The latter offers an established cell programming platform which will be leveraged to develop…
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Korea’s leading plant-based meat company is leveraging the power of crowdfunding to launch its jerky line in the U.S. A pre-launch campaign on Kickstarter allows global backers to participate. The official launch is scheduled for May…
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