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Vegan
Q&A w/ Philippines Plant-Based Pioneer WTH Foods: “To Market To The Masses, Taste Is Number One”
Stephen Michael Co is the co-founder and CEO of WTH Foods – aka Worth The Health – the first homegrown plant-based meat startup in the Philippines. Having recently joined Big Idea Ventures’ (BIV) latest food tech accelerator programme, the!-->…
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abillionveg Report: 4 Key Facts About The Global Rise Of Conscious Consumerism
It’s become pretty clear that consumer preferences have changed drastically over the past few years alone. We at Green Queen have highlighted before how millennials and Gen Zs are at the forefront of the movement. But we could be entering!-->…
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Latin America’s Alt Protein Scene Is Hot Right Now, Here’s What You Need To Know
The appetite for alternative proteins is reaching new heights all over the world, especially in the wake of the coronavirus pandemic, which has kicked off even greater consumer enthusiasm and investor interest in the fast-growing food tech!-->…
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Plant-Based Food Firm LIVEKINDLY Collective Raises US$135M For Portfolio Brands Launch & Expansion
The LIVEKINDLY Collective, a plant-based food company formerly known as Foods United that rebranded after the acquisition of the vegan media publisher of the same name earlier this year, has announced that it has secured US$135 million in!-->…
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New Plant-Based Food Company Files For IPO To Raise US$250M & Top Beyond Meat Record
Natural Order Acquisition Corp., a blank check company founded this year and focused on sustainable plant-based food products, has filed with the U.S. Securities and Exchange Commission (SEC) to raise US$250 million in an initial public!-->…
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Eat Just To Build Singapore Plant Protein Facility To Meet Asia Demand With Up To US$120M Investment
Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. It marks Eat!-->…
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Australian Plant Meat Startup v2food Closes Record US$55M Series B To Gear Up For Asia Launch
Australian plant-based meat startup v2food has just announced a AU$77 million (US$55 million) Series B round, breaking records as the largest funding round in the category within the country. The financing was led by major institutional!-->…
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Dairy Farmer’s Grandson Launches Plant-Based Cheese Range At Major U.K. Retailers
Founded two years ago by a grandson of a Devonshire dairy farmer, Amsterdam-based plant-based cheese brand Willicroft is now bringing its products back into the U.K. market. Launching at major retailers including Waitrose, Wholefoods,!-->…
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Tofurky Sues Louisiana Over Law Prohibiting Use Of ‘Veggie Burger’ Label
Plant-based meat brand Tofurky is challenging a new Louisiana law that would impose fines for meatless products labelled with terms such as “burger”, even if they have been clearly identified with the descriptions “vegan", "plant-based" or!-->…
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Saramsam: New York City’s First Vegan Filipino Restaurant Opens Its Doors
Overthrow Hospitality has just opened the doors of Saramsam – the first vegan Filipino restaurant in the Big Apple. With Philippine-born chef Raj Abat leading the kitchen, Saramsam will celebrate traditional Filipino classics and authentic!-->…
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7-11: Vegan Ready Meals Are Now Available All 800 Hong Kong Stores
Just a day after Green Monday made headlines for its long-term collaboration with McDonald’s Hong Kong, launching an industry-first vegetarian menu across locations in the city and in Macau, the plant-based group is expanding its presence!-->…
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Qatar Airways Now Serving 100% Vegan Range Of Gourmet Dishes On Flights
Qatar Airways, the flag carrier airline of Qatar, has just launched its first-ever entirely vegan range of gourmet dishes on its flights as demand for plant-based options grows. The new range will be offered to premium customers on!-->…
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World Sustainability Organisation & GFI Establish New Certification For Plant-Based Seafood
The World Sustainability Organisation (WSO) and the Sustainable Seafood Initiative under the Good Food Institute (GFI) have teamed up to establish a joint certification program for plant-based seafood. It will be recognised under a new!-->…
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The Laughing Cow, Babybel & Boursin: Cheese Giant Bel To Launch Plant-Based Versions Of Much-Loved Brands
French multinational cheese behemoth Bel Group, who owns multiple leading cheese brands including The Laughing Cow, Kiri, Babybel, Boursin and more, has announced its intention to offer plant-based versions of its core lines. The move is!-->…
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MeliBio: This Remarkable Food Tech Is Making Real Honey Without Bees
While many food techs have been working on sustainable alternatives for meat, eggs and dairy, there perhaps hasn’t been as much innovation focused on honey – an often overlooked food that vegans avoid due to ethical and environmental!-->…
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True Gum Raises US$1.2M To Expand Its Plastic-Free Vegan Chewing Gum Line
Copenhagen-based startup True Gum has recently closed a €1 million (US$1.2 million) funding round, which will go towards further product development and expanding its distribution across international markets. True Gum’s flagship product!-->…
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8 Fun Facts You Should Know About The World’s First Vegan Museum
Last month, the National Vegetarian Museum in Chicago changed its name to The Vegan Museum to better reflect the organisation’s mission to promote vegan lifestyles for health, the environment and all animals. It represents the only!-->…
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Nestlé To Roll Out More Plant-Based Products Amid Pandemic Demand Boost
As the demand for plant-based foods continues to surge, Nestlé says it will step up innovation and begin to launch more plant-based products in the next few weeks. Since the beginning of this year, the Swiss food giant has made clear its!-->…
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These Biodegradable Vegan Kengos Sneakers Are Made From 98% Plants
Vegan sneakers are having a moment right now. But these new sneakers, called the Kengos Lace-Up, have just launched to steal the show. The new shoe, which is currently in beta phase, is biodegradable, vegan-friendly and made from 98%!-->…
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Female-Led French Startup To Launch 100% Vegan Egg That Looks (& Cracks) Like The Real Thing
Three years ago, two female biologists asked their vegan friends what they missed most about, and the resounding answer they got was eggs. That’s when they decided to embark on a journey to develop a 100% plant-based egg that cooks, looks!-->…
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India’s Evo Foods To Debut Plant-Based Liquid Egg This Year, Plans U.S. Expansion
Evo Foods, India’s first plant-based egg startup, has revealed that it will be launching its first liquid egg alternative in India this year through its direct-to-consumer website and restaurants across the country. Once it establishes a!-->…
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