Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Restricting the sale of protein cultured from animal cells, developed as a way to raise meat without the climate impacts of livestock, has become a trendy right-wing legislative focus in states from Arizona to Florida. By Wyatt Myskow…
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Food tech community FoodHack and ingredient and fragrance giant Givaudan have teamed up to launch a FoodTech World Cup, a global competition aimed at finding disruptive technologies and consumer concepts. With investment in the agrifood…
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Emissions from burning the oil and gas produced by some of the largest fossil fuel companies could cause millions of deaths by the end of the century, according to new research. Air pollution from fossil fuel use kills five million…
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A quarter of Americans now live in cities and states taking companies to court over lying to the public. By Kate Yoder It’s been six years since cities in California started the trend of taking Big Oil to court for deceiving the…
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This week, climate protestors in England and Wales prosecuted for criminal damage lost the right to use the 'consent defence', which has been available to them since 1971 and led to a series of acquittals in the past. Four years ago,…
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Dutch cultivated meat leader Meatable has cut the production time for its cultivated meat by half, making it the fastest process in the sector. This means its hybrid pork sausages are much cheaper to produce, months before their expected…
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One of Fast Company’s Most Innovative Companies for 2024, Californian food tech startup MeliBio has teamed up with Pow.Bio to scale up production of its bee-free honey made from precision fermentation. After a year of multiple product…
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Max Elder, co-founder of former plant-based meat company Nowadays and managing director of Food System Innovations, reflects on the journey of his vegan chicken nugget startup, explains why it was forced to cease trading, talks VC funding…
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A majority of Americans recognise the health and environmental benefits of vegan food, yet only a quarter are willing to adopt plant-rich diets. Plus, there has been an increase in red meat consumption over the years, according to a new…
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Californian food tech startup Oobli has received a 'no further questions' letter from the FDA for its Oubli Sweet Protein made from precision fermentation. The ingredient leverages West African fruits to make a sugar alternative that has…
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This week, Indian food delivery service Zomato launched a Pure Veg Mode in its app for people to order from 100% vegetarian restaurants – but it has sparked intense debate about casteism and religious discrimination after announcing a…
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Since world leaders signed the landmark Paris Agreement in 2015, banks and financial institutions have credited livestock producers with $615B to increase meat and dairy production, according to a new study. It's not just public funding…
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Parisian plant-based whole-cut meat producer Umiami has opened a commercial-scale facility in the Alsace region, backed by financing from the French government, the Grand Est area, as well as the EU. It plans to launch its chicken fillet…
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Australian hyper-fermentation company Cauldron Ferm has secured AU$9.5M ($6.25M) in Series A funding to build a large-scale facility to manufacture high-value ingredients through precision fermentation. A year after closing a large…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new vegan nail brand by Nicki Minaj, cocoa-free easter eggs, and…
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India is joining the ranks of other southeast Asian companies to establish a regulatory framework for cultivated meat and seafood companies, who can then file a dossier to receive approval from its food safety authority to sell their…
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European precision fermentation leaders Formo and Those Vegan Cowboys have announced an R&D partnership to advance the production of their casein proteins and bring animal-free cheeses to the EU market. The collaboration combines their…
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At COP28, the UN Food and Agriculture Organization (FAO) produced its much-awaited roadmap to cut emissions from the food system in line with the 1.5°C goal – but it didn't address reducing meat and dairy consumption as a solution. Now,…
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Swedish food tech startup Melt&Marble has moved into new headquarters and scaled up production of its precision-fermented fat, which can be used in alternative meat and dairy applications. The company is aiming for a 2025 launch in the…
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US coffee company Keurig, one of the world's largest coffee pod producers, has introduced K-Rounds, a line of plant-based, fully compostable capsules, alongside a new machine, which are slated for launch in 2025. Next year, Keurig Dr…
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Nearly six in 10 consumers in Germany and Austria believe meat consumption is too high, but less than half think these foods are bad for the climate and plan to reduce their intake of animal products, according to new surveys. Even fewer…
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