Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

British carrier Virgin Atlantic flew the first transatlantic flight using 100% 'sustainable' aviation fuel on Tuesday, in a move celebrated by the airline industry and government – but concerns have been raised about how sustainable this…
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Welcome to Day 2 of #COP28. In our Green Queen COP28 Daily Digest, our editorial team curates the must-reads, the must-bookmarks and the must-knows from around the interwebs to help you 'skim the overwhelm'. Catch up: DAY 1 Headlines…
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While still a niche category, an increasing number of brands are working with blended and hybrid meats – some nascent startups, others established meat producers. Funding is critical if this sector is to grow and reach its potential, but…
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US pea milk maker Ripple Foods has secured $49.2M in its latest funding round, taking total investment in the company to over $274M. The financing comes amid a rise in interest in the pea milk category, which outpaced the overall alt-dairy…
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French food giant Danone has signed a letter of intent with Canadian brand Else Nutrition to make a move into the vegan infant formula segment. Already commanding 71% of the UK market with Aptamil, Nutricia and Cow & Gate, the move…
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The Global Alliance for a Sustainable Planet is partnering with Change Foods to host a food tech pavilion at COP28 on the conference's dedicated food day (December 10) – here's what it will entail. After neglecting it for years,…
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Welcome to the first day of #COP28 - watch the opening ceremony here. If, like us, you're likely drowning in the sheer volume of COP-related coverage, we've got the solution for you. In our Green Queen COP28 Daily Digest, our editorial…
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New York-based sustainability research firm HowGood has partnered with Majid Al Futtaim, which operates Carrefour in the UAE, to bring the former's climate impact labels to five of the French retail giant's stores in Dubai, including one…
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Kraft has unveiled a vegan version of its famed boxed mac and cheese in the US, the third innovation as part of its collaboration with Chilean food tech startup NotCo. The NotMac&Cheese will roll out in supermarkets in December through…
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National plans for climate mitigation are failing, with many neglecting food systems. A new report shows that local and regional policies by city administrations across the world provide a roadmap for pioneering climate and food strategies…
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Sustainable diets have been around for decades, but an emerging cookbook genre signals a new appetite for change. By Caroline Saunders, Grist Kitchen Arts & Letters, a legendary cookbook store on Manhattan’s Upper East Side, is…
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An analysis of 285 million posts on social media has shown how conspiracy theories, junk science, and pro-meat and -dairy posts are driving a misinformation campaign against climate-friendly food and alternative proteins. Here are 12…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan deviled egg launch, cultivated meat approval guidance in the UK,…
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Ahead of COP28, new FAO reports will advise rich nations to cut their meat intake, especially given that their actions disproportionally affect lives in developing countries. The UN will host COP28 starting this week in Dubai, and with…
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The Biden administration has made investments worth $195.9M in 185 agricultural projects to bolster the food supply chain and lower costs, but there's barely a mention of climate change, protein diversification or GHG emissions. The…
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When the chips are down and batteries low, a dumpling dinner can cushion the blow. Open your freezers and the microwave door, and ready yourself for plant-based goodness galore. Here are the best frozen vegan dumplings to save you from…
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As blended and hybrid meats begin to sizzle, Green Queen speaks to alternative protein bodies the Good Food Institute and ProVeg International to get their take on this novel approach to protein diversification. This article is part of…
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Months after teasing an expansion into Germany, Hooked Foods has delivered on that promise with a listing in 400 Rewe West stores across the country. The Swedish vegan seafood maker is launching four SKUs – including its Salmoonish…
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A new report by Asymmetrics Research outlines the opportunity for protein diversification in China, highlighting key active categories, overall trends and what's in store for the future for alternative proteins in the country. In…
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New research by scientists at the Texas A&M College of Agriculture and Life Sciences delves into how different people eat their food, and what that means for their mouthfeel preferences for foods like burgers and steak – which could be…
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British tempeh brand Better Nature is working on a new whole-cut vegan chicken ingredient made from tempeh mycelium and okara, the pulp left over from soy milk production. Speaking to Green Queen, the company spills the beans on the…
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