Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

One-pot meals aren't just soups and stews (although those are amazing! From dumpling skillet stir-fries to noodle bowls, and more, simplify your cooking, but not the flavor. Spending more time in the kitchen? If you're a bit sick of…
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Molecular farming ingredient company Moolec Science SA says it has achieved an impressive advancement in sustainable meat substitutes: soybeans that taste like pork. Moolec's Meat Replacements Program yielded 26.6 percent of total…
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In a bid to address some of the most pressing challenges in biomanufacturing, the startup Hyfé has closed an oversubscribed $9 million Seed investment round. Hyfé's Seed funding round was spearheaded by Synthesis Capital, with further…
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As a vegan and sustainable food advocate, growing my own organic produce had always been something I wanted to do. I never thought it was possible to grow my own food right here in Hong Kong, a city famous for its skyscrapers, bright…
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Is there anything better than slurping a bowl of classic Sichuan dan dan noodles (also known as Bang Bang Noodles, or Dan Dan Meen)? Piling thin noodles on top a spicy chili oil, nutty peanut sauce, mouth numbing peppercorn, and a…
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BetterBrand, the food tech industry startup tackling refined carbs, has set a record for the highest Series A valuation posted by a female founder in venture history. Using groundbreaking technology to disrupt the $12 trillion refined…
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Motif FoodWorks' patent challenge to Impossible Foods over the heme protein used in both of their vegan meat products will get a patent review, the U.S. Patent and Trademark Office announced earlier this month. The U.S. Patent and…
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Microplastics are all around us. But you probably don't even realize just how prevalent they are. Here are 10 facts you need to know about these fossil fuel-based tiny particles. In his book, A Poison Like No Other, Wired journalist…
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We all want to live a little lighter on earth, but making waste-free choices doesn’t mean that we have to sacrifice on our favourite bath, body and skincare products. Read on for some inspiration to eliminate waste from your daily routine…
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Next Gen Foods, the food tech startup behind the popular plant-based chicken brand TiNDLE, has announced a high-value media-for-equity deal with SevenVentures, the investment arm of ProSiebenSat.1, Germany's largest media and digital…
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Indonesian food-tech startup Green Rebel is broadening its presence across the Asia-Pacific, establishing partnerships with top quick service restaurants including Starbucks Malaysia and Nando’s Singapore, as it gears up for a series A…
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California-based cultivated meat start-up Omeat, has emerged from stealth mode after four years. The company says its innovative technology dramatically cuts costs and can be scaled to meet the global demand for various types of animal…
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Tel Aviv-based Remilk, leading producer of precision fermentation dairy, has announced the appointment of three food industry executives to its Board of Directors. Alicia Enciso, Nestle USA's ex-CMO, Floris Wesseling, the former…
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By Richard Hoffman Many of us know that we should steer away from processed meats and eat more vegetables if we want to be healthier and lower our chances of developing certain types of cancers. While there are many reasons processed…
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You're vegan, but your partner or family members aren’t on board. I managed to convince those closest to me to give up meat thanks to certain behavioral nudges. Here’s what worked. It’s not easy being the only vegan in a…
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In a major development for the failing plant-based meat company Meatless Farm, U.K.-based VFC Foods has announced the purchase of the other Yorkshire-based plant-based company, in a deal worth £12 million in sales. The Meatless Farm…
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Impossible Foods has announced the Impossible Indulgent Burger, a premium version of the original Impossible Burger promising to be juicier and meatier than its predecessor. The new Impossible Indulgent Burger caters to consumers who…
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Several years ago, I made the somewhat difficult and hugely inconvenient decision to keep all my waste in a glass jar. I wanted to make as large an environmental impact as possible and walk the talk about advocating for a greener and…
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Leading cultivated meat manufacturers, Eat Just and Upside Foods, have completed the pre-market regulatory review process for cultivated chicken, becoming the first U.S. companies to earn the clearance for sale. The USDA has granted…
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Have we consumed our way to a climate crisis? Our entire economy is based on growth indicators and well, not all growth is good. That’s the underlying message of the degrowth movement—a term used to encapsulate political, social, and…
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Our resident vegan food reviewer tastes frozen vegan ready-meal brand Sunday Supper and shares her honest feedback. I felt I was letting down my Italian heritage when I went from vegetarian to vegan. As a vegetarian, I could still eat…
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