FairFlavor Launches World’s First Kenari Nut-Based Vegan Gelato Brand
Founded by Italian food scientists, Indonesian food tech company FairFlavor Foods has tapped into an underused food source. Using kenari nuts, which hail from one specific part of the Indonesian rainforest, the two have developed a gelato!-->…
Read More...
Read More...
Could 6% of All Meat Be Plant-Based By 2030? New Data Suggests It Is Likely
Using publicly available data, non-profit and alternative protein advocacy organization the Good Food Institute (‘GFI’) has identified commonly-recognised predictions about the future of plant-based meat. A newly released report suggests!-->…
Read More...
Read More...
Are Bottles Made From Sugar A Sweet Solution to the Plastic Crisis? Maybe.
In the effort to curb plastic waste, scientists from the U.K.’s University of Birmingham and Duke University say they’ve succeeded in turning elements found in sugar alcohols into what they claim is degradable and recyclable bioplastic.
!-->!-->!-->…
Read More...
Read More...
The McPlant Sold Better Than Expected. Now It’s Coming to 600 More Locations.
As the meatless burger wars heat up, the McDonald's McPlant shows promise as sales outperformed initial projections for its first U.S. test locations.
U.S. sales of the McDonald’s McPlant burger have exceeded expectations by three-fold,!-->!-->!-->…
Read More...
Read More...
Carbon Neutral Oat Milk Maker Nude Bags $5 Million Series A To Expand Across Latin America
Latin America’s (LATAM) first carbon-neutral food company, Nude, has closed a Series A funding round. $5 million was raised by multiple investors, led by Vox Capital and Lever VC. Other notable participants include Endeavor Scale-Up!-->…
Read More...
Read More...
New Study Finds Plant-Based Diets Can Reduce Carbon Emissions by 61%
Recent research has concluded that high-income countries adopting plant-based diets could help to alleviate climate change. Findings came through a multinational study that identified a reduction in greenhouse gas emissions and more!-->…
Read More...
Read More...
Tesco’s Wicked Kitchen Rapidly Expanding Globally: From Finland To Thailand
Wicked Kitchen, founded by brothers Derek and Chad Sarno, has wasted no time in breaking into new markets. The Tesco supermarket house vegan brand is stepping outside of its U.K. and U.S. distribution channels, having announced Finland and!-->…
Read More...
Read More...
China’s 5-Year Agricultural Plan To Include Cultivated Meat and ‘Future Foods’ For The First Time
China’s Ministry of Agriculture and Rural Affairs has published its eagerly awaited national plan. Acting as a blueprint for future developments, innovations and national economic strength, the plan has specifically included cultivated!-->…
Read More...
Read More...
Robert Downey Jr-Backed Mycelium Bacon Company Rebrands As MyForest Foods Ahead Of Major Scaling Plans
US alternative protein startup Atlast Food Co, an offshoot of mycelium pioneer Ecovative Design, has undergone a transformation. The company has rebranded, now calling itself MyForest Foods in homage to the natural habitat of its chief!-->…
Read More...
Read More...
Living Long And Prospering: The Science (No Fiction) Behind The Pack’s New Plant-Based Dog Food Campaign
The Pack is a UK brand that specialises in plant-based nutrition for dogs. It has just unveiled a new ‘dog-first’ advertising campaign, educating human companions about the safety and benefits of meat-free food. The company worked!-->…
Read More...
Read More...
ChickP Welcomes New CEO as $8 Million Series A Funding Round Closes
Israeli food tech startup ChickP, which is focused on sustainable plant proteins made from chickpeas, has announced that is has successfully closed $8 million in Series A funding. The round was led by Genisys Capital Private Ltd.!-->…
Read More...
Read More...
The Week In Plant-Based: Beyond Meat And Pepsi Recreate Jerky With Plants, Hong Kong Gets A New Vegan Brand
The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, PepsiCo and Beyond Meat launch a!-->…
Read More...
Read More...
IntegriCulture Nets $7 Million To Develop Open Source Cellular Agriculture Infrastructure Platform
Japanese foodtech IntegriCuture has closed a Series B funding round with $7 million successfully raised. The investment will go into the development of affordable growth mediums, plus other tech solutions for the cultivated meat sector.!-->…
Read More...
Read More...
Is This 3D-Printed Blue Steak The Future Of Meat? One Spanish Startup Thinks So
Barcelona’s Novameat has released images of a blue steak. Not blue as in cooking preference, actually blue in colour. The bioengineering startup claims that it is the world’s first meat alternative to encapsulate all five kingdom!-->…
Read More...
Read More...
Meat And Dairy Industries Are Granted Farming Subsidies With No Regard For Personal Or Planetary Health
By Marco Springmann.
The global food system is in disarray. Animal agriculture is a major driver of global heating, and as many as 12 million deaths from heart disease, stroke, cancers and diabetes are each year!-->!-->!-->…
Read More...
Read More...
As Regulations Gets Closer, Upside Foods Acquires Cultivated Seafood Company Cultured Decadence
California’s cultivated meat trailblazer Upside Foods has announced its acquisition of cultivated seafood Cultured Decadence. The Wisconsin-based cultivated seafood company will bring high-impact seafood products to the Upside portfolio.!-->…
Read More...
Read More...
This Plastic ‘Bank’ Has Kept More Than 2 Billion Plastic Bottles Out of Oceans
A milestone number of plastic bottles have been kept out of oceans, according to the social enterprise Plastic Bank. It says it's kept the equivalent of two billion plastic bottles from entering the world's oceans since launching in 2013.
!-->!-->…
Read More...
Read More...
Pret A Manger Adds a Meatless Farm Meatball Wrap To All U.S. Locations
Pret A Manger U.S. is expanding its menu offerings to include a meatless meatball wrap. It has partnered with UK-founded Meatless Farm to develop the sandwich. Sold as a hot option, the wrap represents Pret U.S’s first foray into!-->…
Read More...
Read More...
Redefine Meat Adds $135 Million Ahead Of Next Big Steps Towards Global Commercialisation
Israel’s 3D-printed plant-based meat innovator Redefine Meat has closed a $135 million investment round. It represents one of the largest rounds of its kind to date in Israel and brings the company’s total funding raised to $180 million.!-->…
Read More...
Read More...
As Global Sales Double, Olive Oil-Based Heura Remains One Of Europe’s Most Exciting And Ambitious Vegan Meat Brands
Barcelona-based “meat successor” Heura has announced ultra-ambitious plans to supersede meat by 2030. The move comes in response to claims that 60 percent of meat will no longer come from animals by 2040. At least 25 percent of that will!-->…
Read More...
Read More...
Opinion: Ricky Gervais Admitting He’s Vegan Simply Confirms What We All Suspected
British actor Ricky Gervais referred to himself as vegan live on U.S. television last week. It's long been suspected, but it's the first time he's admitted it publically. A keen animal rights activist, Gervais has frequently supported PETA!-->…
Read More...
Read More...