Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Dole, the world’s biggest fruit and vegetable producer, says it now upcycles 80% of "ugly" fruit in its Thailand farms to fight food waste.
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Scientists say the only way to regain stability and save the planet is climate repair—a 3-step strategy of “reduce, remove, repair”.
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Jybe is a new review app to helping users find out which restaurants use sustainable packaging for food takeout and online deliveries.
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Geltor's vegan collagen is featured in new skin care products from Orora. The HumaColl21 has been clinically proven to boost skin health.
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Stockeld Dreamery, the Swedish food tech behind the fermented pea and fava bean-based Stockeld Chunk, has just raised €16.5 million (US$20 million) in what it says is the largest-ever Series A round secured by a plant-based startup in…
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Compound Foods, a San Francisco startup brewing coffee without any beans, has just secured $4.5 million in its seed round. The biotech has developed coffee that tastes, looks and smells and even the same caffeine dose as its conventional…
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One third of all people who partake in Meat Free Monday turn vegetarian after five years, a new study finds. The study indicates the effectiveness of promoting plant-based dietary shifts through campaigns that engage participants for a…
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The Nu Company, the Leipzig-based startup behind the vegan chocolate and protein brands Nucao and Numove, has just bagged €14 million in a Series A round of financing. Proceeds from the round will fuel Nu’s ongoing expansion, amid a…
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Givaudan, the world’s biggest flavour and fragrance corporation, is now looking to develop more sustainable bio-based ingredients through fermentation. It’s now working with Ginkgo Bioworks, the Boston startup with expertise in cell…
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The first-ever cell-based meat facility is about to land in the Middle East and North Africa (MENA), after a partnership was forged between Eat Just and Doha Venture Capital (DVC) and Qatar Free Zones Authority (QFZA). Located in the Umm…
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Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt foods. Nowadays, the opposite is true. In fact, there are so many developments in the…
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Can cell-based fish save our food system and our oceans? San Francisco’s Wildtype is betting on it. The producer of lab-grown salmon is aiming to bring its clean seafood to market. When chef Alice Waters first opened the doors to her…
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SourceGreenPackaging.com, the world’s first global B2B marketplace dedicated to sourcing forevers plastics free packaging products, has just launched with an oversubscribed pre-seed round. The company, based in Hong Kong and addressing an…
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Californian startup Misha's Kind Foods, known for its dairy-free vegan cheese spreads, is gearing up for expansion after bagging $3 million.
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There’s a new plant-based milk in town, and it’s not made from soy, almonds or cashews. Launched by Singapore food tech WhatIF Foods, BamNut Milk is made from the climate-resilient and regenerative crop Bambara groundnuts, which are…
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Following the landmark IPCC report declaring a “code red for humanity”, a new grassroots campaign is calling on world leaders to take action on one of the biggest drivers of the climate crisis: our food system. The Plant-Based Treaty is…
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TiNDLE, the plant-based chicken brand developed by Singapore’s Next Gen Foods, has named Dubai and Abu Dhabi as its next destination in its ongoing global expansion. It also announced several industry veterans joining its team, as it eyes…
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These plant-based startups might just be able to give Impossible Foods and Beyond Meat a run for their money in the vegan burger wars.
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Tech companies have come under greater pressure in recent months to clean up their act, and now, Samsung wants to stem criticism by launching a new sustainability plan. The South Korean giant says it wants to divert all waste from landfill…
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Hong Kong will finally see a waste-charging scheme come into force, after years of campaigning by the city’s green groups and delays by lawmakers. On Thursday (August 26), the Legislative Council of Hong Kong (LegCo) approved the new bill,…
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General Mills is gearing up to enter the precision fermentation alt-protein industry, signalling the move with a new brand, Renegade Creamery. While the food giant has not confirmed the move, Renegade describes its product as ​​”creating…
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