Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Iconic Nike sneakers could soon be made out of a regenerative material that actually captures more emissions than it needs to be produced. Partnering with Californian biotech Newlight Technologies, the sportswear giant is now exploring the…
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Diners joining Shiok Meats’ private testing event were treated to the world’s first-ever cell-based crab meat. Collaborating with Chef José Luis Del Amo, the Singapore food tech unveiled crab cakes and chilli crab, as well as lobster and…
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KFC has just made another move to expand its plant-based options, this time launching vegan fried chicken in Thailand. Partnering with Meat Zero, the Yum Brands-owned fast food chain will begin rolling out 100% plant-based fried chicken…
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show host Marina Schmidt takes a deep dive into the world of…
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American plant-based dairy startup Good Planet Foods has just expanded its range with snack-sized vegan cheese wedges. The new Plant-Based Cheese Wedges come in three flavours, and are designed to be a convenient cruelty-free alternative…
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Aussie food techs Vow and Nourish are teaming up to merge cell-based meat and precision fermentation fat—a new type of hybrid alt-protein.
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There's a major market gap in Hong Kong’s fashion when it comes to sustainable cotton, says a new report from the World Wildlife Fund.
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A new climate documentary narrated by Oscar award-winning actress Kate Winslet is set to spotlight the true cost of our food choices. Debuting next month, Eating Our Way To Extinction addresses the “hard truths” of what’s driving…
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Hong Kong-based OmniFoods is continuing its global expansion, with shoppers in the U.S. now able to purchase its famous vegan pork alternatives at Sprouts Farmers Market and Whole Foods. All three of the brand’s OmniPork products—Ground,…
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One billion children globally are facing “extreme” risk from the impacts of the climate crisis, experts from Unicef warn.
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China's biggest online grocery platform Pinduoduo says it's going to set aside 10 billion RMB (US$1.5 billion) for sustainable ag-tech.
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A new vegan meal delivery platform, Insane Meals, has launched in Singapore, with a focus on vegan meat from top-named brands.
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British plant-based brand Squeaky Bean is getting a second 48,000-square-foot factory to ramp up production of its vegan chicken.
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There’s a new cellular agriculture startup on the block, but unlike many others, it doesn’t want to make a name for itself as a brand of cultivated meat. Instead, it wants to help other companies that are using cell-ag to scale up and…
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This week in Alt Food, a Michelin-starred chef gets into cultured meat, Chipotle debuts plant-based chorizo, and a new vegan butter hits store shelves.
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Amid the pandemic-driven global awareness over health, sustainability and wellness, Asia’s leading regional tradeshow, Natural and Organic Asia (NOA), is returning to Hong Kong Convention & Exhibition Centre for the eighth…
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Leading climate summit COP26 isn't promoting a fully plant-based menu this year even though it's the key to slowing climate change.
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Vegware, a British biobased industrially compostable food packaging company, has been acquired by American packaging firm Novolex. While it will be joining Novelex's sustainable packaging subsidiary Eco-Products, Vegware’s label will…
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Sonalie Figueiras talk to Larissa Zimberoff about her new book Technically Food: Inside Silicon Valley’s Mission to Change What We Eat.
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Crafty Counter, a Texan startup known for its plant-based Wunder Nuggets, has debuted what it claims to be the world’s first 100% plant-based hard-boiled egg. The alternative, WunderEggs, which cooks, looks and tastes like a real chicken…
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Jackfruit is all the rage right now, with herbivores and the plant-curious alike dubbing it the perfect natural vegan substitute for everything from pulled pork burgers to meaty stews. But one startup, based in Malaysia, believes…
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