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German supermarket chain Lidl, has expanded its budget-friendly vegan supermarket range to UK and French stores.
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Oatly has lost its trademark lawsuit against Glebe Farm Foods, the British family-run company behind the PureOaty brand of oat milk.
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Today (August 9), an extremely important report on the physical science of climate change will be released to the world. Produced by the Intergovernmental Panel on Climate Change (IPCC), the report will give world leaders the…
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Chef Toshio Tanahashi is a master in shojin ryori, one of the oldest culinary traditions in Japan. Based in Okinawa, the southernmost part of Japan, the renowned shojin chef, who trained under Zen buddhist monks, is famously known as a…
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The Red to Green Podcast features food startups and food industry leaders to cover game-changing breakthroughs in the future of food. In Season 3, Promoting Alternative Proteins, show creator Marina Schmidt takes a deep dive into the world…
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British startup Foodsteps has created a platform to help restaurants and caterers calculate and reduce carbon emissions through labelling.
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Scientists in Barcelona found that the climate impact of bottled water could be as much as 3,500-times higher than tap water.
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In a new study, scientists map out how the concentrated source of emissions is set to have far-reaching climate impacts globally.
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Singapore-based Hoow Foods has unveiled a new subsidiary, Hegg Foods, to offer healthy vegan eggs made using its proprietary AI platform.
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After years of campaigning from local groups and environmentalists, Italy has banned cruise ships from the centre of Venice. From now on, cruises weighing more than 25,000 tonnes will not be able to dock at the world heritage site. It…
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For the first time in its history, this year’s Met gala will showcase a plant-based menu with recipes from renowned chefs.
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For his 60th birthday celebrations, former U.S. President Barack Obama is going to be devouring a delicious animal-free meal. Featured on the plant-based menu are a number of alt-proteins made by leading food tech brands, including Eat…
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A new 'Polluters Exposed' initiative is now broadcasting two ad campaigns to expose how Big Oil and Gas is “putting profits over people”.
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Food tech innovation is heating up all over the world—and Africa's rising vegan protein industry is no exception to the trend.
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Australian plant-based food tech v2food will now accelerate its global expansion, after closing AU$72 million (US$54 million) in a Series B Plus round. The round, led by European VC Astanor Ventures, attracted a number of Asian investors,…
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Shanghai-based sustainable material startup Flocus thinks that the kapok tree holds enormous potential to disrupt the textiles industry.
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UNESCO has decided to keep Australia’s Great Barrier Reef off the “in danger” list, despite environmentalists and scientists urging otherwise.
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Bolt Threads will use Gingko Bioworks' strain engineering platform to scale its b-silk protein, which can replace synthetics in skincare.
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Restaurateurs in Hong Kong are partnering up with Zero Foodprint Asia to support regenerative agriculture in their own backyard.
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OmniPork, Asia's vegan pork meat sensation, has just made its US retail debut at 200 Whole Foods in 16 states across the country.
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Artisan plant-based dairy leader Miyoko’s Creamery has secured $52 million in a Series C funding round. It comes ahead of the brand’s upcoming plant-based liquid mozzarella launch, which pours out like a sauce for pizzas. The funds will be…
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