Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Oat milk chocolate brand Happiness in Plants (HiP) is the brainchild of James Cadbury, founder of Love Cocoa, and the great-great-great-grandson of Cadbury founder John Cadbury. In just six weeks of its launch, the company has sold over…
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Renewable energy sources have the potential to supply the entire world’s energy demand 100-times over, according to a new report. As the cost of wind and solar power continues to fall, Carbon Tracker analysts say that we are now “entering…
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Impossible Foods has won a court ruling over the use of heme in its plant-based burgers, the key additive that makes its alternative “bleed” and taste meaty. Objections made by a food safety group about the use of the GMO ingredient was…
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Warren Buffett helped to reject a shareholder resolution that would push his multinational conglomerate Berkshire Hathaway to inform investors about climate risks. In addition to defending the dirty oil and gas industry, the billionaire…
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Humanity must act now on climate change and “reinvent our relationship with planet Earth”, say Nobel laureates and experts in a statement. The letter, co-signed by dozens of leading international scientists, summarises the conclusions made…
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The Amazon rainforest is now having a net warming effect on climate change, after years of humanity’s destruction of our planet’s crucial carbon absorption resource. In what is the first-ever study of all the human and natural causes…
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Following the news of its launch and successful three-store pilot, Plantega, the startup that installs vegan fridges in Brooklyn and Bronx bodegsas to make plant-based food accessible to communities that don't have many healthy food…
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Puerto Rican-American actor, producer, animal rights activist, and environmentalist Joaquin Phoenix has released a short documentary titled 'Indigo', which showcases his experience rescuing animals from slaughterhouses along with the…
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Tyson Foods has revamped its former “blended” animal meat and plant-based range of alternative proteins under its brand Raised & Rooted with three new completely vegan-friendly products, as the meat giant comes under greater pressure…
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OUR 4°C-ABLE WORLD is a new student-led theatrical production that has premiered on YouTube on May 1, centred on the disproportionate impact of the climate emergency on marginalised communities. Following the fictional story of teenage…
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Canadian firm Chinova Bioworks has ramped up their production capabilities to meet the fast-growing demand for clean-label food products. The company’s flagship ingredient, Chiber, is derived from the upcycled stems of white button…
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The Spanish meat industry’s attempt to sue plant-based meat maker Heura for its recent controversial billboard advert in Madrid has been denied by a Barcelona court. The advert exhibited the words “one beef burger pollutes more than your…
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Swedish food tech Stockeld Dreamery is launching its first product, a plant-based feta cheese alternative. Landing in stores within Stockholm this week, the fermented pea and fava bean-based Stockeld Chunk will then be rolled out in more…
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In a new study led by the University of Birmingham and UCL, along with an international team of contributors from Belgium, India, Jamaica, and the U.K., researchers found that the levels of hazardous…
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Icelandic whistleblower Jóhannes Stefánsson, who risked his life while uncovering the deep corruption connected to fishing quotas in Namibia and bringing to light several business and political leaders who were found to have links to a…
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Women-owned business YAY! Foods is bringing its plant-based marinated feta to New South Wales (NSW) by debuting in select Woolworths stores, the Australian chain of supermarkets owned by the Woolworths Group across the state. Founded by…
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The food on your plate is changing. And it's not just the advent of plant-based eating, which is suddenly everywhere, from Michelin-Starred tables to fast-food chains. We are entering a brand new era of slaughter-free menus and products,…
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Eleven Madison Park, the upscale three-Michelin-star restaurant helmed by Daniel Humm, is reopening its doors with a 100% vegan menu. Famous for its meat-centric American fine dining cuisine, the decision to go completely plant-based was a…
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You might want to think twice before you take a pass at mushrooms. Scientists have recently discovered that diets high in mushroom consumption are associated with a lower risk of developing cancer. The study, led by Pennsylvania State…
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Singapore-based Sophie’s Bionutrients has debuted what it claims to be the world’s first plant-based milk alternative made out of microalgae. Made from a neutral microalgae flour derived from the food tech’s proprietary strain using its…
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In March, Danone’s CEO Emmanuel Faber was let go from his position, a decision the French multinational food giant’s board made under pressure from shareholders. As one of the leading voices in the corporate world for ESG-forward…
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