Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Yes, there’s an animal sanctuary introducing goats to your next video conference. But for good reason. California-based Sweet Farm is connecting you to their rescued llamas and goats at the sanctuary to spread the message about the harms…
Read More...

When Newlight Technologies was first set up, they didn’t know that this biomaterial could be possible. Simply put, their science didn’t exist. After a decade of research and development, the company has created AirCarbon – a certified…
Read More...

High-end French fashion brand Hermès recently joined forces with Californian mycelium-based material startup MycoWorks to unveil a mushroom-based 'leather' travel bag made from fine mycelium. The recent collaboration saw the very first bag…
Read More...

Israeli food-tech MeaTech 3D, a developer of 3D bioprinted cultivated meat, recently announced its pricing of a US$25M initial public offering of American depositary shares. In addition, the company has received approval to be listed…
Read More...

Until now, the general scientific consensus was that global food systems were responsible for 25% of all human-caused greenhouse gas (GHG) emissions, but according to new study published in the peer-reviewed journal Nature Food featuring…
Read More...

Hong Kong-headquartered food corporation Lee Kum Kee has announced that its Guangdong-based production site has received the LEED Platinum certification, making it the first in the global fermented food industry to have earned the…
Read More...

Goldman Sachs has reaffirmed its sustainability commitments in a new pledge to reach carbon neutrality by the end of the decade. The investment banking giant says it will develop climate data, improve disclosure, and integrate climate-risk…
Read More...

Better Nature, the British tempeh brand whose mission is to popularise the traditional Indonesian fermented protein, has announced a new collaboration with Mindful Chef to bring new plant-based options to the healthy recipe box platform’s…
Read More...

Marks & Spencer (M&S) has expanded its own-brand vegan Plant Kitchen range across its Hong Kong stores. Some of the new products that shoppers will find on shelves include a dairy-free feta cheese alternative, plant-based chicken…
Read More...

Root The Future, a non-profit organization that hopes to push forward Thailand's plant-based industry just partnered with VGI, a data and consumer insights platform to launch the country's first mass climate crisis campaign featuring their…
Read More...

Leading plant-based fast-casual eatery Veggie Grill has announced that it will open its second food concept, Stand-Up Burgers, a plant-based burger restaurant owing to increasing consumer demand for animal-free foods. California-based…
Read More...

Unilever has joined forces with Alibaba Group to develop an AI-powered recycling system that will identify and sort plastic packaging in an effort to make China a waste-free country. British-Dutch multinational consumer goods…
Read More...

The U.S.-based fast-food restaurant chain, Chipotle recently joined forces with California-based skincare and makeup brand e.l.f. cosmetics to launch a vegan makeup collection inspired by the former's customizable menu. Does the future…
Read More...

Food safety concerns and nutrition will be the key drivers Chinese consumers to adopt cell-based products, a new consumer attitudes survey finds. Ethical and environmental advantages of cultured meats, on the other hand, fare lower on the…
Read More...

Oatly, the famous Swedish oat milk maker, has announced plans to open “one of the world’s largest plant-based dairy factories” by 2023. The facility is expected to be able to churn out 300 million litres of its popular oat milk annually…
Read More...

Online food deliveries were already popular before the pandemic, but now, they’re truly everywhere, with restrictions on restaurants dine-in services and consumers wanting to catch a break from cooking at home (and having to wash up) all…
Read More...

The Sustainable Apparel Coalition (SAC) and its technology partner Higg have released the Higg Brand & Retail Module (BRM), a value chain sustainability assessment tool for companies to access their social and environmental impact…
Read More...

OmniPork, the vegan pork analogue developed by Hong Kong-based Green Monday’s food tech arm OmniFoods, has secured a listing with the U.K.'s leading plant-based e-commerce player TheVeganKind. It follows the brand’s soft launch into the…
Read More...

Slovenian food tech Juicy Marbles has unveiled what it claims is the world’s first 100% plant-based, whole cut filet mignon that bears the fatty marbling found in a real cut of animal-based steak. Developed using their patent-pending…
Read More...

Vegan travel writer & luxury travel specialist Paul Eyers has called Siem Reap home since January 2014. He has personally visited over 130 luxury hotels and resorts throughout Southeast Asia, experiences he chronicles on his Vegan Food…
Read More...

American retail giant Kroger has pledged to support innovative startups developing upcycled food products and solutions. Through its charity arm Zero Hunger Zero Waste Foundation, the supermarket will invest US$2.5 million in collective…
Read More...