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Southeast Asia
Friends & Family Pet Food Expands Cultivated Meat Lineup Ahead of Packaging Refresh
US startup Friends & Family Pet Food has added four broth toppers to its cultivated quail lineup for cats and dogs in Singapore, as it works to update the packaging to plug the consumer awareness gap.
Three months after entering the!-->!-->!-->…
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Aleph Farms Secures Singapore Approval for Cultivated Beef, Targets 2027 Restaurant Launch
Israeli cultivated meat startup Aleph Farms has obtained regulatory approval for its beef steak in Singapore, and plans to launch the product in the first half of 2027.
Cultivated beef could land on Singapore's restaurant menus as early!-->!-->!-->…
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ImpacFat Nets Deal to Advance Cultivated Fish Fat with AI-Led Ingredient Discovery
Singaporean food tech startup ImpacFat has teamed up with M3triq to use AI-powered ingredient discovery to fast-track the commercialisation of its cultivated omega-3 fish fat.
The convergence of food tech and artificial intelligence!-->!-->!-->…
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Singapore Awards $4.1M to Three Projects Upcycling Food Waste Into High-Value Products
Singapore's National Environment Agency has awarded S$5.3M ($4.1M) to three food waste upcycling projects as part of its Closing the Resource Loop initiative.
To tackle its food waste problem and boost its self-sufficiency, the!-->!-->!-->…
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Singapore’s Rize Raises $31M to Scale Low-Emission Rice Farming Across Asia
Singaporean agritech startup Rize has closed a $31M Series B investment to aggressively expand sustainable, low-methane rice farming across Southeast Asia.
Rize, a Singapore-based startup futureproofing rice production, has secured $31M!-->!-->!-->…
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Singapore’s Róa Brings Plant-Based, Allergen-Free Desserts to Japan with Major Partnership
Singaporean allergen-free patisserie brand Róa is expanding its vegan cakes, cookies and treats to Japan through a partnership with Tokyo-based legacy food group Tomizawa Shouten.
Róa, a premium plant-based patisserie brand from!-->!-->!-->…
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Exclusive: Lever Foundation Expands Plant-Based Policy Work to India & Thailand
The sustainability non-profit Lever Foundation is expanding its policy initiative to increase plant-based food availability in restaurants, hotels, and retailers in India and Thailand.
Lever Foundation, a sustainability non-profit!-->!-->!-->…
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Exclusive: Andfoods Readies Singapore Launch of Black Gram Whipped Cream After Mars Patent Citation
New Zealand startup Andfoods will bring its lentil-based whipped cream to Singapore in the coming weeks, shortly after its black gram protein was mentioned in a Mars patent filing.
In March, confectionery giant Mars filed a patent!-->!-->!-->…
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As El Niño Arrives, Malaysia Explores Cultivated Meat to Battle Climate Change & Food Insecurity
The Malaysian government is studying cultivated meat and other alternative proteins to secure its food supply in the face of climate change and El Niño.
With a "super" El Niño set to raise temperatures to extreme levels, countries need!-->!-->!-->…
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Amai Proteins Cleared to Sell Precision-Fermented Sugar Alternative in Singapore
Israeli startup Amai Proteins has obtained regulatory approval to sell Sweelin, a sweet protein inspired by serendipity berries, in Singapore – a first for the country.
Targeting Singapore's drive to cut sugar consumption, Amai Proteins!-->!-->!-->…
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As Asians Choose Dogs Over Babies, Mars & Big Food Players Hunt Next-Gen Pet Food Innovations
Mars Petcare has launched another edition of its global pet food innovation programme for sustainable proteins and fats, with an amplified focus on Asia-Pacific.
The market for sustainable pet food solutions has never been hotter.
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Friends & Family Pet Food Launches Cultivated Meat for Cats & Dogs in Singapore
US startup Friends & Family Pet Food is rolling out 12 cultivated meat products for cats and dogs in Singapore retail, ahead of a fresh $1.1M funding drive.
Singaporeans can now buy cultivated meat for their furry friends.
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Singapore Food Agency Publishes List of Approved Novel Foods
The Singapore Food Agency has published its complete list of approved novel foods, including cultivated meat and fermentation-derived proteins, days before doling out another green light.
Cementing its regulatory leadership for!-->!-->!-->…
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Parima Gets Approval to Sell Cultivated Duck Under Gourmey Brand in Singapore
French cultivated meat pioneer Parima, the parent company of Gourmey and Vital Meat, has obtained regulatory clearance to sell its cultivated duck in Singapore, its second such approval in six months.
Parisian startup Parima has become!-->!-->!-->…
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Asia’s Oatside Looks to Modernise A Classic with High-Protein Soy Milk Brand Nobo
Singaporean plant-based milk leader Oatside has unveiled a new brand, Nobo, featuring two high-protein soy milks that aim to give the Asian classic a modern makeover.
As the home of the original plant-based milk, Asia's centuries-old!-->!-->!-->…
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IntegriCulture Teams Up with Sumitomo Riko & Seeks Singapore Approval for Cultivated Meat
Japanese cellular agriculture leader IntegriCulture has partnered with Sumitomo Riko to demo production of its cultivated meat in Singapore, and aims to file for approval this year.
On the back of its first profitable year, Japan's!-->!-->!-->…
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Exclusive: Cell AgriTech Buys Up Avant’s Cultivated Protein Equipment After Singapore Exit
Malaysian firm Cell AgriTech has acquired all equipment from cultivated seafood startup Avant's research arm in Singapore, which has wound down its operations in the island nation.
Cell AgriTech, a contract manufacturer (CDMO)!-->!-->!-->…
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As Surging Coffee Prices Change Consumer Habits, One Singaporean Startup Has An RTD Solution
The world's top coffee producers are getting too hot to grow the crop, and high prices are already changing how we consume it. Singapore's Prefer is betting on ready-to-drink, bean-free drinks as a solution.
Coffee prices are worsening!-->!-->!-->…
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Cultivated Fish Startup Avant Shuts Singapore Operations, But Continues to Eye Approval
Asian cellular agriculture firm Avant is winding down its research arm, Avant Proteins, in Singapore; however, it is still pursuing regulatory approval for its cultivated fish in the city-state.
In yet another instance of consolidation!-->!-->!-->…
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Can AI Help Singapore Become A ‘Regional Launchpad’ for Sustainable Proteins?
Singapore state-owned food innovation platform Nurasa has teamed up with New Wave Biotech to help alternative proteins escape the valley of death with AI-led bioprocess optimisation.
In April, Singaporean future food platform Nurasa and!-->!-->!-->…
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Singapore University Trials Carbon-Labelled Menus to Lower Food Emissions
The National University of Singapore has introduced carbon-labelled meals on campus menus as part of a research initiative with carbon accounting firm Zevero.
In its bid to identify the most effective ways to lower food-related!-->!-->!-->…
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