Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

In collaboration with other mission-driven food advocates, food blogger Erick Castro has launched 'Plantega', a company that installs vegan fridges in Brooklyn bodegsas in order to bring plant-based options to communities where there is a…
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Beauty retail giant Ulta Beauty joined forces with circular packaging service startup Loop to offer customers all its cosmetic products in reusable and refillable packaging that includes the use of aluminum and glass bottles. As…
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Burger King Thailand has become the latest to join the plant-based wave sweeping the global franchise, partnering up with Australian food tech v2food to launch a new meatless Whopper to its menu. The new Plant-Based Whopper will swap out…
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Snack Food company Mondelez Philippines recently announced that it would "substantially" invest in plastic waste management and has teamed up with social enterprise The Plastic Flamingo to recycle waste into eco-bricks. In a virtual…
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Hayek Hospital, a family-owned private centre in Beirut, has gone 100% vegan in a world’s first. The hospital will no longer serve its patients meat and dairy, and will instead replace its menu with a number of healthy plant-based dishes…
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NotCo, the leading Latin American food tech backed by the likes of Jeff Bezos, has been granted a patent in the U.S. for its proprietary artificial intelligence technology. The now patented Giuseppe uses AI and machine learning algorithms…
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Hong Kong-headquartered cell-based marine protein startup Avant Meats has announced a strategic partnership with Guangdong-based biotech firm QuaCell, which will enable a 90% production cost reduction. With more cost-efficient production,…
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Planted, a Zürich-based plant-based meat startup, has closed its Series A funding round with CHF 17 million (approx. US$18.1 million). The funds will go towards its international expansion plans and further R&D to grow its unique…
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The far reduced climate impact of cell-based meat has been revealed in a new first-of-a-kind life cycle assessment published by the alternative protein nonprofit Good Food Institute (GFI), showcasing that proteins cultivated directly from…
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Sacred Serve, a Chicago-based female-founded vegan gelato startup has debuted the world’s first 100% recyclable ice cream cartons. Made from paper-based fibre, the new completely plastic-free cartons developed by London-headquartered…
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The Latin American alt protein market is exploding. We recently did an overview of the space, in which we highlighted that 90% of the population want to eat more plant-based foods, according to an Ingredion survey. We recently spoke to…
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Brazilian startup Fazenda Futuro, also known as Future Farm, has launched a new plant-based patty dubbed the Futuro Burger 2030, which is not only better tasting, but has an improved nutritional profile with lower levels of sodium and fat.…
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A newly published book aims to remedy the gender investing gap by empowering women to invest in a sustainable future. Authored by sustainable finance expert Jessica Robinson, who formerly led the United Nations-backed Principles for…
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A new consumer research report has highlighted “brand peer pressure” and technological innovation as critical to push forward sustainable behaviour among both shoppers and businesses. The new report, conducted by a team of behavioural…
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By: Andrew McCormick Texas had only just frozen over. In the wake of a devastating winter storm, millions in the state were without power and struggling to find warmth. They boiled snow for water; some were dying. And against all…
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The New York City-based cult favourite burger restaurant Shake Shack recently announced a pilot of sustainable AirCarbon cutlery and straws at six Shake Shack locations across the U.S. Joining forces with Restore Foodware, the world's…
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SaladStop, the Singapore-headquartered healthy salad chain with locations across Asia, has carbon labelled its entire menu, making it the first restaurant in the region to do so. Describing the move as a “simple and convenient way for…
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Clothing giant H&M recently launched its new sustainable concept, Innovation Stories with its debut collection, Science Story that includes pieces developed using plant-based leather developed by Mexican-based brand Desserto. …
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Last December, Blackpink, the all-girls K-Pop band millions of fans recorded a message showing their support for the climate, and recently the band-members were appointed as advocates to raise awareness for the global campaign against…
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In line with its long-term commitment to reduce its carbon footprint, Burger King U.K. has recently announced that it will launch vegan and vegetarian burgers, for instance, a plant-based version of its chicken ‘Royale’ burger in the…
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A new Netflix documentary is set to shed light on the enormous environmental impact of the global fishing industry. Set to launch in late March, Seaspiracy will take a deep dive into the destruction the industry is having on our marine…
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