Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

The global plant-based meat market is set to reach over US$35 billion by 2027, a new study finds, citing increasing health awareness as the key motivator behind the growth. Other factors that will drive the plant-based meat trend include…
Read More...

A new report published by nonprofit the World Animal Protection (WAP) is warning of the threat of superbugs emerging on factory farms due to antibiotic overuse. Describing the threat as a “real and present danger” to global public health,…
Read More...

COVID-19 has brought unprecedented changes to our lifestyle, moreover, it has enabled us to rethink ways through which we can make our lives healthier and more cherishing. According to a recent report from Nestle, the sales of plant-based…
Read More...

British clean energy entrepreneur Dale Vince has announced his brand new venture, Sky Diamonds. Vince and his team claim to have developed lab-grown diamonds made from capturing carbon dioxide directly from the air we breathe in a world’s…
Read More...

Legacy vegan and vegetarian meat alternative brand Quorn has just expanded its home delivery service in Singapore with a range of meatless dim sum items, as the brand positions itself in the fast-growing Asian plant-based market. It…
Read More...

New research has found that the global mental wellness economy has ballooned to a market worth more than US$120 billion, driven by growing consumer spending in four main segments including sleep, brain-boosting nutraceuticals,…
Read More...

Clarity AI, a fintech company that has developed a platform that empowers investors to manage the impact of their portfolio, has raised US$15 million in its latest funding round. The financing will be used to fuel the expansion of its…
Read More...

Launched this month, Jellatech is a new biotech startup specialising in creating animal-free and slaughter-free collagen and gelatin by growing cells in a bioreactor. The company says that its ingredients will be purer, safer and more…
Read More...

Swedish startup VEAT has announced the closing of its €500,000 (US$591,000) pre-seed funding round, which will support the launch of its plant-based vending machines across its home city in Stockholm. On a mission to make sustainable…
Read More...

San Francisco-based vegan dog food brand V-planet has announced that its 100% plant-based kibble products are now available in Japan for the first time. Partnering with Wholefoods, Inc., a Kyoto-based distributor of plant-based foods,…
Read More...

A new study involving leading researchers and institutions around the world has warned that without drastic changes to our global food system, the climate goals outlined in the Paris agreement will remain “out of reach” – even if fossil…
Read More...

New York-based cellular agriculture research institute New Harvest has just welcomed a new research fellow, Lisa Musgrove, who is investigating crayfish growth factors and cell-culture. Musgrove is an aquaculture researcher from the…
Read More...

Launched in October, Good Days is a new activewear brand recycling post-consumer plastic waste into leggings, tops and sports bras. Based in Hong Kong and partnering with sustainable suppliers in Taiwan and ethical manufacturers in…
Read More...

While there has been increasing talk about “hybrid” alternative proteins that harness both plant-based and cell-based technologies, there hasn’t yet been a startup that is dedicated to this emerging space – until now. Launched just this…
Read More...

According to recent research conducted in China, the country’s consumers will most likely be swayed by food security and safety concerns when it comes to cell-based meat. Presenting her findings at the recent Future Food Asia 2020…
Read More...

Israeli food tech Meat-Tech 3D, a developer of 3D bioprinted cultivated meat, has just announced a US$7 million funding round with participation from institutional and private investors. It comes shortly after the firm teased at becoming…
Read More...

Chilean food tech NotCo has just entered the U.S. market, launching its plant-based milk at Whole Foods locations nationwide. Unlike other plant-based milk alternatives on the market, the startup’s vegan-friendly milk alternatives in its…
Read More...

Pizza Hut has partnered with food tech leader Beyond Meat to bring new vegetarian-friendly plant-based pizzas across the U.S. in a nationwide launch. There will be two new pizzas on offer, marking the first pizza giant in the country to…
Read More...

Some of Europe’s biggest tech companies and major venture capital funds have just joined Leaders for Climate Action (LFCA), an initiative that advocates climate action in the digital industry. By pledging to be a part of the LFCA, tech…
Read More...

Eat Just, the food tech behind its famous plant-based JUST Egg, is slated to enter the European market in 2021. With its manufacturing, distribution and delivery infrastructure in place, the company is now waiting on regulatory approval…
Read More...

Daring, a Los Angeles-based startup known for its plant-based chicken, has announced the completion of its US$8 million Series A funding round. It plans to use the financing to accelerate its growth across the U.S. and comes ahead of its…
Read More...