Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

To meet Japan's alternative protein potential, the Good Food Institute has opened an office in the country just as a new prime minister is sworn in. The Good Food Institute (GFI) has opened a new office in Japan, banking on the…
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The Swedish government has announced that it is abolishing the flight tax it introduced in 2018 to combat aviation emissions, in a move welcomed by the industry and heavily criticised by climate activists. Greta Thunberg has been let…
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Are corporate climate actions on par with their emissions targets and disclosures? A new report explores this very question. Food companies are making some progress on reducing their greenhouse gas footprints, but they’re slow to…
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German meat analogue maker The Raging Pig Company has closed a seed funding round ahead of its move into mycelium protein. As it gears up to enter the mycelium market, vegan pork startup The Raging Pig Company has secured an undisclosed…
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Israel's Believer Meats has joined forces with German engineering firm GEA to help scale up production of cultivated meat, ahead of opening the industry's largest facility next year. Early next year, the world's largest manufacturing…
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Republican nominee Donald Trump "wants to do away with all regulations and open up the floodgates for the fossil fuel industry and the nuclear industry," she said. "So the choice is very clear." By Jessica Corbett Actor and activist…
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Retail sales of plant-based meat have been shrinking, but they're still higher than pre-pandemic levels. Opportunities lie in price cuts and bundling these analogues with fresh produce. In 2023, sales of vegan meat and seafood fell by…
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Estonian startup Äio has closed a €6.1M ($6.8M) funding round to build a facility for its fermentation-derived alternatives to palm oil and animal fats. Transforming agricultural and woodworking waste into oils to replace planet-harming…
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Marlow Foods, the parent company of Quorn and Cauldron Foods, saw pre-tax losses surpass £60M in 2023, four times higher than the year before. As the wider meat analogue category struggles, the company behind the UK's leading meat-free…
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Scientists have discovered a way to turn gases into yeast that contains more protein than beef and enough folate to meet your daily requirements. What if acetate and carbon dioxide could help you meet your daily nutritional needs? …
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Fossil fuel companies are spending billions on sponsorship deals with some of the world's biggest sports entities in an attempt to 'sportswash' their role in climate change. Manchester United's new part-owners Ineos, FIFA's primary…
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Malaysian climate tech startup Qarbotech has secured $1.5M in a seed extension round to help plants absorb carbon dioxide and increase yields by 60%. What if farmers could add something to their crops that would capture more sunlight,…
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US meat giant Tyson Foods has been sued by an environmental group for misleading consumers about the sustainability credentials of its "climate-smart" Brazen Beef. Tyson Foods, America's largest beef producer, is being accused of…
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Seattle startup Rebellyous Foods has unveiled its Mock 2 Production System, which reduces the cost of manufacturing plant-based meat to reach parity with animal proteins. In February 2023, Rebellyous Foods closed a $9.4M Series B…
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US startup Helaina has closed a $45M Series B round to commercialise Effera Human Lactoferrin, its breast milk equivalent protein, in the US later this year. Helaina, the New York-based firm making breast milk alternatives with…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods' tasting event at a taqueria, Japan Airlines' sweet protein…
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Israeli startup DairyX Foods has developed a method to make precision-fermented casein proteins that self-assemble into micelles. To deliver stretchy, melty cheese and firmer, creamier yoghurt free from cows, DairyX Foods has come upon…
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UK seaweed packaging startup Notpla has closed a £20M ($26.8M) Series A extension to expand to the US and replace 100 million single-use plastic items by 2026. Notpla, the London-based maker of sustainable packaging, has snapped up £20M…
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Fable Foods co-founder and CEO Michael Fox explains why the company has decided to work with meat producers on blended applications. Climate Week NYC is coinciding with a new era for blended meat, with a major taste test revealing that…
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Investing in a plant-based food system offers much greater emissions cuts per dollar than renewable energy or electric vehicles, shows a new report. If governments and investors put the same amount of money into plant-based food as they…
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In a comprehensive survey about blended meat, Americans were found to prefer half-meat, half-plant burgers and nuggets more than the market-leading, fully animal-derived products. People prefer the taste of blended meat over most…
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