Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

German meat analogue maker The Raging Pig Company has closed a seed funding round ahead of its move into mycelium protein. As it gears up to enter the mycelium market, vegan pork startup The Raging Pig Company has secured an undisclosed…
Read More...

Israel's Believer Meats has joined forces with German engineering firm GEA to help scale up production of cultivated meat, ahead of opening the industry's largest facility next year. Early next year, the world's largest manufacturing…
Read More...

Republican nominee Donald Trump "wants to do away with all regulations and open up the floodgates for the fossil fuel industry and the nuclear industry," she said. "So the choice is very clear." By Jessica Corbett Actor and activist…
Read More...

Retail sales of plant-based meat have been shrinking, but they're still higher than pre-pandemic levels. Opportunities lie in price cuts and bundling these analogues with fresh produce. In 2023, sales of vegan meat and seafood fell by…
Read More...

Estonian startup Äio has closed a €6.1M ($6.8M) funding round to build a facility for its fermentation-derived alternatives to palm oil and animal fats. Transforming agricultural and woodworking waste into oils to replace planet-harming…
Read More...

Marlow Foods, the parent company of Quorn and Cauldron Foods, saw pre-tax losses surpass £60M in 2023, four times higher than the year before. As the wider meat analogue category struggles, the company behind the UK's leading meat-free…
Read More...

Scientists have discovered a way to turn gases into yeast that contains more protein than beef and enough folate to meet your daily requirements. What if acetate and carbon dioxide could help you meet your daily nutritional needs? …
Read More...

Fossil fuel companies are spending billions on sponsorship deals with some of the world's biggest sports entities in an attempt to 'sportswash' their role in climate change. Manchester United's new part-owners Ineos, FIFA's primary…
Read More...

Malaysian climate tech startup Qarbotech has secured $1.5M in a seed extension round to help plants absorb carbon dioxide and increase yields by 60%. What if farmers could add something to their crops that would capture more sunlight,…
Read More...

US meat giant Tyson Foods has been sued by an environmental group for misleading consumers about the sustainability credentials of its "climate-smart" Brazen Beef. Tyson Foods, America's largest beef producer, is being accused of…
Read More...

Seattle startup Rebellyous Foods has unveiled its Mock 2 Production System, which reduces the cost of manufacturing plant-based meat to reach parity with animal proteins. In February 2023, Rebellyous Foods closed a $9.4M Series B…
Read More...

US startup Helaina has closed a $45M Series B round to commercialise Effera Human Lactoferrin, its breast milk equivalent protein, in the US later this year. Helaina, the New York-based firm making breast milk alternatives with…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Upside Foods' tasting event at a taqueria, Japan Airlines' sweet protein…
Read More...

Israeli startup DairyX Foods has developed a method to make precision-fermented casein proteins that self-assemble into micelles. To deliver stretchy, melty cheese and firmer, creamier yoghurt free from cows, DairyX Foods has come upon…
Read More...

UK seaweed packaging startup Notpla has closed a £20M ($26.8M) Series A extension to expand to the US and replace 100 million single-use plastic items by 2026. Notpla, the London-based maker of sustainable packaging, has snapped up £20M…
Read More...

Fable Foods co-founder and CEO Michael Fox explains why the company has decided to work with meat producers on blended applications. Climate Week NYC is coinciding with a new era for blended meat, with a major taste test revealing that…
Read More...

Investing in a plant-based food system offers much greater emissions cuts per dollar than renewable energy or electric vehicles, shows a new report. If governments and investors put the same amount of money into plant-based food as they…
Read More...

In a comprehensive survey about blended meat, Americans were found to prefer half-meat, half-plant burgers and nuggets more than the market-leading, fully animal-derived products. People prefer the taste of blended meat over most…
Read More...

A host of brands are innovating with oat milk powders in multiple flavours to cut packaging waste and offer personalisation – here are seven of the best. Oat milk has quickly become the darling of the plant-based milk space, which…
Read More...

New York City's Health + Hospitals scheme for plant-based meals has received overwhelming support from patients and led to reduced food costs and emissions. Half of all patients in New York City's public hospitals chose to eat vegan…
Read More...

In Australia, vEEF has introduced a new range of meat analogues that are priced lower than animal-derived meat, keying into consumer trends. Nearly a year after its merger with Love Buds, vEEF is rolling out a new range of plant-based…
Read More...