vegan cheese

The dairy-free cheese alternative market is huge and it’s growing fast. Analysts expect the global plant-based cheese segment to double from its current $2.7 billion to more than $4.5 billion by 2025. With as many as 4 in 10 consumers…
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Spanish food tech startup Väcka, says it filed a patent application for the first-to-market dairy-free cheese made from melon seeds. Forget soy, coconut, and cashew — the newest trend in dairy-free cheese is...melon seed?…
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Okay, it's taken me a few goes to figure out how to throw the best low-waste, vegan kids' birthday ever but I think I've cracked it. Other than the fact that the guests loved it and my little one was over-the-moon happy, I am most proud of…
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Vegan cheese has become something of a scapegoat—often cited as the reason people won't go plant-based. But is it really bad? A lot has changed in the dairy-free cheese world in recent years, and now, food tech companies are creating…
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Swedish alternative dairy startup Stockeld Dreamery has realised a company ambition of developing vegan cream cheese. The company states that it has been actively engaged in the development for two and a half years. Initial brainstorming…
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South Korea’s Armored Fresh, formerly known as Yangyoo, has confirmed a successful pre-Series B raise totalling $23 million. The round was led by previous investor the Korea Development Bank with supporting participation from Hanwha…
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La Fauxmagerie, Britain’s first vegan cheesemonger has announced it has developed a range for supermarket distribution. The range represents a step back from the more artisanal recipes that the London-based cheese startup offers. Waitrose…
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Dutch bean-based plant-based cheese startup Willicroft has closed its pre-seed funding round, securing €2 million. The round was led by PINC and Rockstart with Döhler and Feast Ventures participating. Funding has been raised to support…
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Miyoko Schinner, founder and CEO of California-based vegan dairy product maker Miyoko’s Creamery, said in a social media post on Friday that the company has removed its full range of plant-based cheese shreds and slices from the market.…
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Amsterdam's Mr. & Mrs. Watson has announced the closure of a successful seed funding round. €700,000 was raised to support new product development, international brand marketing and facility improvements. The company is known for its…
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Seoul food tech Yangyoo has revealed that it is breaking into the U.S. alternative dairy sector. Armoured Fresh is a new subsidiary brand for the company. It will be used to introduce South Korean-developed vegan dairy products to U.S.…
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French cheese giant Bel Group has launched a vegan Babybel. The dairy-free snack cheese has been touted for a few months, and the launch coincides with Veganuary. U.K. consumers are the first in the world to have access to the product. …
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Co-founded by chef/restauranteur Margaux Riccio and ex-Chipotle executive Tim Wildin, Vertage is the latest vegan cheese brand to debut in the US market. The dairy-free range has launched across select foodservice channels in Washington…
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Canadian brand Daiya has released new formulations of its vegan cheese blocks. Available throughout the U.S. and Canada, the revamped products now feature oats and chickpeas. The new recipe has been developed to improve taste and…
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There’s no shortage of vegan cheeses available now, but this new plant-based alternative contains a superfood ingredient: microalgae. Developed by Singapore-based Sophie’s BioNutrients and the US ingredient giant Ingredion, the new…
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Green Rebel Foods, the Indonesian startup that pioneered plant-based foods in the country, has just added vegan cheese to its range.
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Numu, a plant-based cheese startup based in Brooklyn, New York, has just closed its Series A funding round. The food tech is behind the vegan mozzarella made for foodservice, currently served across pizzerias in New York. Now, fuelled with…
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Stockeld Dreamery, the Swedish food tech behind the fermented pea and fava bean-based Stockeld Chunk, has just raised €16.5 million (US$20 million) in what it says is the largest-ever Series A round secured by a plant-based startup in…
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There’s a growing variety of plant-based dairy products on the market today, from coconut yoghurts to oat milk and cashew cheese. But one startup believes that there’s an untapped opportunity when it comes to the little-known Kenari nut, a…
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Founded back in 2018 by certified health coach and chef Lauren Montgomery, vegan dairy company Monty's is expanding its range via a newly launched website where consumers can directly order Monty's plant-based soft cheese and dairy spread…
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Montreal-headquartered dairy company Saputo has acquired Bute Island Foods, the Scottish firm behind the legacy vegan cheese brand Sheese. As the plant-based trend continues to gain momentum, Saputo says it remains committed to “expand our…
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