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Recipes
Lighter Founder Alexis Fox Is On A Mission To Change The Way The World Eats
Ed. Note: I recently met Alexis Fox at the Green Monday Forum: The Future Of Greenovation and was so inspired by…
Plant-Based Powerhouse: 10 Mind-Blowing Vegan Jackfruit Recipes
The jack of all fruits, AKA jackfruit, could very well be the vegan's dream food. It's amazing how meaty this…
My Little Hong Kong Kitchen’s Veggie & Gluten-Free Oat Pancakes
No one wants to bother with complicated on a lazy Sunday morning. But nothing says Sunday like a breakfast of…
Plant Protein Power: Vegan Inspiration For Easy Weeknight Dinners
Beans, lentils, quinoa, whole grains, soy, and portobello mushrooms are great alternatives to non-animal protein…
My Little Hong Kong Kitchen’s Roasted Carrots With Herbed Farro & Beet…
I think I've found my new favorite veggie meal- simple, colorful and delicious. I had an abundance of orange and…
Breakfast Inspiration: 10 Super Satisfying Fruit Smoothie Recipes
Ah smoothies: the ultimate way for your salad to taste like dessert. Easy to make, easy to take, easy when you wake…
5 Healthy Cookbooks You NEED In Your Life
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
Anyone who has ever done a…
Delicious Veggie Dinners: My Little Hong Kong Kitchen’s Roasted &…
Cauliflower is truly having a moment on the global food stage and there are no shortage of ways to cook it. Though…
Vegan Bibimbap: Our #PlantBased Twist On This Korean Comfort Food Classic
Our first bowl of bibimbap was over 15 years ago during college in Philadelphia. Us college gals were looking for…
#Plantbased Recipes: My Little Hong Kong Kitchen’s Rainbow Veggie Bowl W/…
It's no secret that we love bowl meals over here at Green Queen, so we are thrilled to share this veggie recipe…
Fudgy No-Flour Almond Butter Chocolate Chip Cookies (DF, RSF, GF)
We created these outrageously delicious cookies somewhat by accident. We had a couple of jars of almond butter…
Addictive Wild Salmon Stew: Healthy, Creamy, Delicious
I created this recipe in honor of a dear friend who is battling cancer and following a very specific dietary…
5 Facebook Pages You Need To LIKE: The Best Plant-Based Video Recipes
If you frequent Facebook, then you've probably seen one of the many recipe videos that auto-play on your feed.…
Easy Veggie Recipes: Roasted Carrot & Chili Hummus With Feta
This Roasted Carrot & Chili Hummus is a brilliant dish for those of us always on the go. It's colorful,…
Chef Anthony’s Recipes – Jackfruit Carnitas AKA Vegan Pulled Pork
Editor's Note: Move over tofu. Step aside tempeh. There's a new vegan meat replacement in town and it's pretty…
My Little Hong Kong Kitchen Comfort Food: Palak Paneer AKA Spinach Curry
Palak paneer is Indian comfort food at its best: a creamy, spinach curry with even creamier pieces of paneer…
Chef Anthony’s Recipes – Tropical Summer Market Sangria With Ginger…
As I was walking through the wet market, I was excited to see that the summer fruits had finally come into…
My Little Hong Kong Kitchen’s Leek, Asparagus & Feta Gluten-Free…
Another classic from the wonderfully creative home chef behind My Little Hong Kong Kitchen, this Leek,…
Everything You Need to Know About Aquafaba aka Miracle Bean Water
Any vegan cook worth their salt will have war stories when it comes to vegan baking: replacing eggs is no easy…
Green Queen Recipes: The Perfect Mediterranean Tabbouleh Salad
In our household, we live on tabbouleh. It's the kind of thing we make in bulk and always have in the fridge.…