Recipes

Ed. Note: I recently met Alexis Fox at the Green Monday Forum: The Future Of Greenovation and was so inspired by…

The jack of all fruits, AKA jackfruit, could very well be the vegan's dream food. It's amazing how meaty this…

No one wants to bother with complicated on a lazy Sunday morning. But nothing says Sunday like a breakfast of…

Beans, lentils, quinoa, whole grains, soy, and portobello mushrooms are great alternatives to non-animal protein…

I think I've found my new favorite veggie meal- simple, colorful and delicious. I had an abundance of orange and…

Ah smoothies: the ultimate way for your salad to taste like dessert. Easy to make, easy to take, easy when you wake…

Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead Anyone who has ever done a…

Cauliflower is truly having a moment on the global food stage and there are no shortage of ways to cook it. Though…

Our first bowl of bibimbap was over 15 years ago during college in Philadelphia. Us college gals were looking for…

It's no secret that we love bowl meals over here at Green Queen, so we are thrilled to share this veggie recipe…

We created these outrageously delicious cookies somewhat by accident. We had a couple of jars of almond butter…

I created this recipe in honor of a dear friend who is battling cancer and following a very specific dietary…

If you frequent Facebook, then you've probably seen one of the many recipe videos that auto-play on your feed.…

This Roasted Carrot & Chili Hummus is a brilliant dish for those of us always on the go. It's colorful,…

Editor's Note: Move over tofu. Step aside tempeh. There's a new vegan meat replacement in town and it's pretty…

Palak paneer is Indian comfort food at its best: a creamy, spinach curry with even creamier pieces of paneer…

As I was walking through the wet market, I was excited to see that the summer fruits had finally come into…

Another classic from the wonderfully creative home chef behind My Little Hong Kong Kitchen, this Leek,…

Any vegan cook worth their salt will have war stories when it comes to vegan baking: replacing eggs is no easy…

In our household, we live on tabbouleh. It's the kind of thing we make in bulk and always have in the fridge.…