Browsing Category
Recipes
#GQSmoothieWeek: 5 Delicious Breakfast Smoothie Bowl Recipes Created Especially…
We have been crushing on IGer @nourisheats for a while now- her feed is one giant smoothie bowl bonanza so we are…
A Chat With Nutritional Therapist Extraordinaire Alice Mackintosh About Her New…
Green Queen Editor-in-Chief Sonalie Figueiras talks to her good friend Alice Mackintosh, aka UK Nutritional…
Lighter Founder Alexis Fox Is On A Mission To Change The Way The World Eats
Ed. Note: I recently met Alexis Fox at the Green Monday Forum: The Future Of Greenovation and was so inspired by…
Plant-Based Powerhouse: 10 Mind-Blowing Vegan Jackfruit Recipes
The jack of all fruits, AKA jackfruit, could very well be the vegan's dream food. It's amazing how meaty this…
My Little Hong Kong Kitchen’s Veggie & Gluten-Free Oat Pancakes
No one wants to bother with complicated on a lazy Sunday morning. But nothing says Sunday like a breakfast of…
Plant Protein Power: Vegan Inspiration For Easy Weeknight Dinners
Beans, lentils, quinoa, whole grains, soy, and portobello mushrooms are great alternatives to non-animal protein…
My Little Hong Kong Kitchen’s Roasted Carrots With Herbed Farro & Beet…
I think I've found my new favorite veggie meal- simple, colorful and delicious. I had an abundance of orange and…
Breakfast Inspiration: 10 Super Satisfying Fruit Smoothie Recipes
Ah smoothies: the ultimate way for your salad to taste like dessert. Easy to make, easy to take, easy when you wake…
5 Healthy Cookbooks You NEED In Your Life
Food52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
Anyone who has ever done a…
Delicious Veggie Dinners: My Little Hong Kong Kitchen’s Roasted &…
Cauliflower is truly having a moment on the global food stage and there are no shortage of ways to cook it. Though…
Vegan Bibimbap: Our #PlantBased Twist On This Korean Comfort Food Classic
Our first bowl of bibimbap was over 15 years ago during college in Philadelphia. Us college gals were looking for…
#Plantbased Recipes: My Little Hong Kong Kitchen’s Rainbow Veggie Bowl W/…
It's no secret that we love bowl meals over here at Green Queen, so we are thrilled to share this veggie recipe…
Fudgy No-Flour Almond Butter Chocolate Chip Cookies (DF, RSF, GF)
We created these outrageously delicious cookies somewhat by accident. We had a couple of jars of almond butter…
Addictive Wild Salmon Stew: Healthy, Creamy, Delicious
I created this recipe in honor of a dear friend who is battling cancer and following a very specific dietary…
5 Facebook Pages You Need To LIKE: The Best Plant-Based Video Recipes
If you frequent Facebook, then you've probably seen one of the many recipe videos that auto-play on your feed.…
Easy Veggie Recipes: Roasted Carrot & Chili Hummus With Feta
This Roasted Carrot & Chili Hummus is a brilliant dish for those of us always on the go. It's colorful,…
Chef Anthony’s Recipes – Jackfruit Carnitas AKA Vegan Pulled Pork
Editor's Note: Move over tofu. Step aside tempeh. There's a new vegan meat replacement in town and it's pretty…
My Little Hong Kong Kitchen Comfort Food: Palak Paneer AKA Spinach Curry
Palak paneer is Indian comfort food at its best: a creamy, spinach curry with even creamier pieces of paneer…
Chef Anthony’s Recipes – Tropical Summer Market Sangria With Ginger…
As I was walking through the wet market, I was excited to see that the summer fruits had finally come into…
My Little Hong Kong Kitchen’s Leek, Asparagus & Feta Gluten-Free…
Another classic from the wonderfully creative home chef behind My Little Hong Kong Kitchen, this Leek,…