Author

Anay Mridul 3136 posts 0 comments

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Health

Fibermaxxing: Can the Gen Z TikTok Food Trend Put More Plants On the Plate?

Anay Mridul Jul 11, 2025

TikTokers are loading up on fibre in Gen Z's latest health trend, fibermaxxing, which has a rare seal of approval from nutritionists. It's also a big opportunity for plant-based food brands. Protein may be everywhere right now, but…
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Alt Dairy

Rewe Group, Oatly & More Ask Germany to Reduce VAT on Plant-Based Milk

Anay Mridul Jul 10, 2025

Germany still taxes plant-based milk at a rate nearly three times higher than dairy, prompting retailers and manufacturers to launch a petition demanding parity. Reduce the value-added tax on plant-based milk to the same rate as dairy…
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Fermentation-Based Alt Protein

21st.Bio Unveils Platform for Low-Cost Production of Cow-Free Dairy Protein

Anay Mridul Jul 10, 2025

Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin in a cost-effective manner. To help companies expand access to a key whey protein, minus the cow and the…
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Cell-Based News

‘Meaty’ Names on Cultivated Protein Packaging Don’t Cause Confusion, Finds Study

Anay Mridul Jul 10, 2025

The use of terms like 'beef' or 'salmon' on cultivated meat packaging labels helps, rather than hinders, consumer understanding, particularly with allergenicity. Four in five Europeans are able to differentiate cultivated meat from…
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Green Business

The Tofoo Co Rides on UK’s Tofu Wave with Record Sales in 2024

Anay Mridul Jul 10, 2025

UK tofu maker The Tofoo Co recorded an 18.5% growth in revenue in 2024, hitting nearly £24M in the same year the company changed hands. Subverting the decline of the UK's meat-free market, The Tofoo Co enjoyed a milestone year with…
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Seafood

Fan Favourite: As Sales Soar, Revo Foods Brings Back Hyper-Realistic Vegan Octopus

Anay Mridul Jul 9, 2025

Austrian mycoprotein player Revo Foods has re-released its 3D-printed octopus product, The Kraken, as a permanent offering after receiving "overwhelming demand". Robin Simsa and his team get four to five messages every week about a…
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Future Foods

Future Food Quick Bites: Oshi Salmon, Apricot Kernel Chocolate & Vegan Eggs

Anay Mridul Jul 9, 2025

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Next Level Burger's new menu, Quorn's £18M injection, and Chocolat Stella's apricot kernel milk bar. New products and…
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Policy & Regulation

‘Plant Protein Split’ Must Be Part of Mandatory Reporting on UK Food Sales, Say 200+ Organisations

Anay Mridul Jul 9, 2025

The UK government's initiative to make reporting of healthy food sales in supermarkets mandatory doesn't go far enough, experts say in a new report. British supermarkets must disclose the ratio of plant- and animal-based proteins sold,…
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Alt Protein

Aussie Plant Based Co Makes Comeback with New Products, Nine Months After Liquidation

Anay Mridul Jul 9, 2025

The Aussie Plant Based Co has re-entered the market with new vegan burgers, sausages and cheeses nine months after being acquired out of liquidation by Smart Foods. Everybody loves a good comeback story. And the plant-based sector needs…
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Fermentation-Based Alt Protein

Prime Roots: Omnivores Prefer This Netflix-Famous Startup’s Mycelium Deli Slices Over Meat

Anay Mridul Jul 8, 2025

New York-based mycelium meat brand Prime Roots has revamped its whole-cut deli lineup, with meat-eaters preferring its cold cuts over conventional meat. Prime Roots, the koji meat maker that went viral on Netflix's You Are What You Eat,…
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Alt Dairy

Now Owned by Danone, Kate Farms Targets Ozempic with High-Protein Plant-Based Nutrition Shakes

Anay Mridul Jul 8, 2025

Plant-based nutrition brand Kate Farms has launched two high-protein shakes to tackle "critical nutrition gaps" from GLP-1 use, its first product since its acquisition by Danone. Just a week after finalising its takeover by dairy giant…
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Future Foods

This is the Only Way the Food System Will Meet Its Climate Goals

Anay Mridul Jul 8, 2025

Fully replacing animal proteins with alternative sources by 2050 is now the only way to keep the food system from eating up its carbon budget, a new study has found. With our calorie and protein demand growing, the global food system…
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Animal Rights

In Switzerland, Meat Labels Must Now Disclose Animal Cruelty Practices

Anay Mridul Jul 8, 2025

The Swiss government has approved new labelling rules that mandate businesses to declare if the meat and dairy products they're selling are linked to animal suffering. In a big win for animal rights activists and food transparency,…
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Alt Dairy

Alpro Launches Low-Sugar Plant-Based Milk & Yoghurt Range for Kids

Anay Mridul Jul 7, 2025

Danone-owned plant-based dairy leader Alpro has introduced a new range for kids in the UK, starting with low-sugar milk and yoghurt alternatives. Alpro is looking to expand its customer base with a new range dedicated to children, at a…
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Health

Think Red Meat Is Healthy? You’ve Probably Read An Industry-Backed Study

Anay Mridul Jul 7, 2025

A new review shows that studies backed by the red meat industry are much more likely to find these proteins healthy than independent ones. Ahead of the US's update of its dietary guidelines at the end of the year, scientists have…
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Alt Materials

Circulose Debuts New Platform, H&M + Mango Collabs to Scale Up Circular Textiles

Anay Mridul Jul 7, 2025

Swedish eco-materials innovator Circulose has launched a scale-up platform and notched partnerships with H&M and Mango to advance circularity in the fashion industry. Circulose, the Swedish materials firm known for its…
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Research & Scientific Studies

Science of Sustainable Dining Study: Redesigning Menus Reduces Meat Consumption

Anay Mridul Jul 7, 2025

A new review shows that reshaping the physical context in which meat-free dishes appear is the most effective way to encourage sustainable consumption. Making plant-based dishes the default option, increasing their ratio against…
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Cell-Based News

Germany’s Bluu Seafood Hooks Deal with Spice Major Van Hees to Develop Cultivated Fish Products

Anay Mridul Jul 4, 2025

German cultivated meat startup Bluu Seafood has teamed up with spice manufacturer Van Hees to create hybrid proteins combining cultured fish cells with plant-based ingredients. As it awaits regulatory approval in multiple geographies,…
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Future Foods

Fermentation Sector Needs $500B Investment to Unlock Biotech’s True Potential: Report

Anay Mridul Jul 4, 2025

The advanced biotech sector can cut global emissions by 5% and create $1T in annual economic value, but only with major investments to derisk scale-up and ensure cost competitiveness. Technologies that use microbes to feed the…
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Future Foods

Scientists Call on Australian Government to Develop National Bioeconomy Strategy

Anay Mridul Jul 4, 2025

Australia must develop a national bioeconomy strategy and invest in new infrastructure to unlock key economic growth opportunities, scientists say in a new report. Home to some of the world's leading food tech companies, Australia has a…
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Fermentation-Based Alt Protein

EU Spotlights Fermentation in Latest Strategy with €350M Funding for Biotech

Anay Mridul Jul 4, 2025

The EU Commission has set aside €350M in funding opportunities to boost food and biotech innovation, highlighting the "significant potential" of fermentation in its life sciences strategy. Already a leader in future food funding, the EU…
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