Author

Anay Mridul 3136 posts 0 comments

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Climate Change

Belém Declaration: UN Members Urged to Develop Plant-Based Action Plans by COP32

Anay Mridul Jun 18, 2025

Regional government leaders, activists and stakeholders have signed a declaration calling on UN member states to create national plans to promote healthy and sustainable diets. With the spotlight shining brightly on COP30 host Brazil's…
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Seafood

Juicy Marbles x Revo Foods: Can CPG Brand Collabs Revive Plant-Based Meat Sector?

Anay Mridul Jun 18, 2025

Slovenian plant-based meat maker Juicy Marbles has teamed up with Austrian mycoprotein firm Revo Foods to launch a whole-cut cod alternative tailored for the US market. Meat and seafood alternatives may have suffered a 7% fall in sales…
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Future Foods

EU Backs 16 Future Food Startups Tackling Climate Crisis

Anay Mridul Jun 18, 2025

The EU has extended its track record of investing in climate-smart food tech startups amid rising inflation and environmental threats in the region. EIT Food's RisingFoodStars, an EU-backed programme to help agrifood tech startups scale…
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Future Foods

Future Food Quick Bites: Protein Lattes, Food Tech Hubs & Tempeh Innovation

Anay Mridul Jun 18, 2025

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers a host of protein lattes, Better Nature's tempeh rollouts, and Meatable's presentation at a Wall Street Journal forum. …
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Future Foods

This Startup Got $4.6M To Turn Food Waste & Fungi Into Plant-Based Meat Flavourings

Anay Mridul Jun 17, 2025

France's Fungu'it has secured €4M ($4.6M) in funding to scale its technology that turns food waste into natural flavours for meat and cocoa alternatives. Using fungi fermentation to transform agricultural byproducts into natural…
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Alt Protein

Israeli Startup ‘Redefines’ Plant-Based Meat with 90% Less Saturated Fat

Anay Mridul Jun 17, 2025

Israeli 3D-printed meat maker Redefine Meat has introduced a new product line with dramatic reductions in saturated fat and methylcellulose use. To capture Europeans' interest in the category, Redefine Meat has unveiled a new class of…
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Alt Fats

What is Epogee, the Novel Fat Maker Sparking UPF Controversy & A Protein Bar War?

Anay Mridul Jun 16, 2025

Shortly after acquiring low-calorie fat maker Epogee, David Protein is being sued by other snack brands for allegedly monopolising the ultra-processed ingredient derived from a seed oil. What was supposed to be a celebratory week for…
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Food & Nutrition

Israeli Startup Unveils AI-Powered ‘Natural’ GLP-1 Peptide to Rival Ozempic

Anay Mridul Jun 16, 2025

As Americans embrace Ozempic and food-as-medicine innovations, a new startup has created a bioactive peptide to activate the body's GLP-1 hormone. Can a bioactive peptide revolutionise a food industry already shaken up by the Ozempic…
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Climate Change

This Project is Helping Brazilian Ranchers Switch to Plant-Based Farming

Anay Mridul Jun 16, 2025

Food awareness organisation ProVeg Brazil has kicked off the Cultiva Project, an initiative to help livestock farmers transition to plant-based farming. An age-old gripe about the calls to diversify our protein sources is how it will…
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Research & Scientific Studies

Vegetarians Tend to Be More Nonconformist, Less Benevolent Than Meat-Eaters: Study

Anay Mridul Jun 16, 2025

A two-country study shows that people who don't eat meat place less emphasis on building personal relationships and independent thinking and success are key tenets of their social values. Vegetarians have a different worldview from…
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Fashion

Pangaia Debuts Activewear Collection with Bio-Based Nylon & Mostly Fossil-Free Elastane

Anay Mridul Jun 13, 2025

British material science company Pangaia has debuted 365 Seamless Activewear, a five-piece collection featuring bio-based nylon and an elastane alternative with 98% renewable resources. To reduce the clothing industry's reliance on…
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Alt Protein

An Impossible Burger Blended with Beef? CEO Hints at Move Amid Category Struggles

Anay Mridul Jun 13, 2025

Impossible Foods CEO Peter McGuinness has suggested that the plant-based giant could enter the blended meat space to entice more flexitarians. In 2024, nearly every American household that bought a vegan burger also purchased…
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UPFs

US FDA to Develop Definition of Ultra-Processed Foods

Anay Mridul Jun 12, 2025

The regulation of ultra-processed foods has been the talk of US food policy ever since Robert F Kennedy Jr took office – the FDA will soon weigh in. The conversation surrounding ultra-processed foods (UPFs) in the US is about to be…
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Future Foods

5 Minutes with A Future Food VC: Future Food Fund’s Silla Scheepens

Anay Mridul Jun 12, 2025

In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Silla Scheepens is a General Partner at…
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China

V-March Interview: Meet the Team Behind the Campaign That Helps Chinese People Go Vegan

Anay Mridul Jun 12, 2025

When it comes to plant-based diets, the V-March campaign says Chinese consumers are motivated primarily by health and food trends. With China's protein consumption surpassing that of the US, and a majority of it coming from plants, the…
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Zero Waste

Tastewise Raises $50M to Scale AI Platform That Helps Food Companies Cut Waste

Anay Mridul Jun 12, 2025

Tastewise has secured $50M in a Series B round to scale its AI platform for food companies across the globe, part of which includes tackling food waste. Already working with some of the world's largest food and beverage companies,…
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Alt Protein

Cheap Private-Label Products Drive 2% Growth of Plant-Based Sales in Europe

Anay Mridul Jun 11, 2025

Retail sales of plant-based food in Europe grew by 2% in 2024, thanks in large part to inexpensive private-label offerings from supermarkets. Over the last year, a wave of retailers in Europe has pledged to increase the share of plant…
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Cell-Based News

Everyone Who Tasted Cultivated Meat Opposed A Ban, Finds Tufts Study

Anay Mridul Jun 11, 2025

A study of Upside Foods' cultivated meat tasting shows what consumers want from these proteins and what they don't want from their lawmakers. On June 27, 2024, a California company took a stand against the state of Florida. Upside…
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Future Foods

Future Food Quick Bites: Oatly Lookbook, Kraft Heinz NotCo & McDonald’s Jackfruit Burger

Anay Mridul Jun 11, 2025

Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Oatly's recipe lookbook, Villareal CF's tofu seminar, and People Magazine's plant-based awards. New products and launches…
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UPFs

The 20 Things Plant-Based Brands Should Know About Ultra-Processed Foods

Anay Mridul Jun 11, 2025

UPFs have become public enemy number one, and the plant-based meat sector has been caught in the media crossfire. Here's everything CPG brands and founders need to know. There are many explanations for why plant-based meat isn't selling…
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Alt Dairy

The Rise of Hybrid Dairy: Can It Follow in Blended Meat’s Footsteps?

Anay Mridul Jun 10, 2025

From Kerry's Smug Dairy lineup to a new Dutch-Danish range of 'hybrid milks', could blending cow's milk with plant-based ingredients be a winning solution? At Amsterdam's World of Private Label International Trade Show this week, two…
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