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Anay Mridul 2876 posts 0 comments

  • 2876 posts

Anay is Green Queen's resident news reporter. Originally from India, he worked as a vegan food writer and editor in London, and is now travelling and reporting from across Asia. He's passionate about coffee, plant-based milk, cooking, eating, veganism, food tech, writing about all that, profiling people, and the Oxford comma.

Future Foods

Future Food Quick Bites: Beyond x NBA, Corn Milk & Carbon Crackers

Anay Mridul Feb 12, 2025
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's new products and cookbook, the US's first corn milk brand, and a cultivated seafood tasting. New products…
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Future Foods

Trend Report: As Egg Prices Skyrocket, Dozens of Startups Are Hatching Chicken-Free Protein Solutions

Anay Mridul Feb 12, 2025
With egg prices returning to sky-high levels in the US, it brings a major opportunity for plant-based and fermentation-derived alternatives. Can these companies capitalise on the moment? You know things are serious when Waffle House…
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Consumer Trends & Insights

Health First, Planet Second: New Data Shows Sustainability Slipping Down European Food Priorities

Anay Mridul Feb 11, 2025
The number of Europeans who say they eat sustainably has dropped to 46%, despite calls for the bloc's citizens to cut back on meat and dairy. Over the last year, several countries in Europe have revised their national dietary guidelines…
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Funding News

Food & Climate Tech Funding: Trends, Challenges & Opportunities

Anay Mridul Feb 11, 2025
Food and climate tech investors remained cautious with their cash in 2024, as funding for alternative protein dipped, investments failed to align with emissions impact, and women founders were sidelined yet again. The venture sector is…
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Vegan Dining

Plates London: UK Gets Its First 100% Vegan Michelin-Starred Restaurant

Anay Mridul Feb 11, 2025
Among the 22 new one-star UK restaurants in the 2025 Michelin Guide, Plates London stands out as the country's first 100% vegan eatery to receive the honour. Barbecued maitake mushrooms, a raw cacao gateau, and a mung bean and urad dal…
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Alt Protein

Can Vegan Pioneer Miyoko Schinner Shake Up the Food System with UC Berkeley Plant-Based Course?

Anay Mridul Feb 10, 2025
After revolutionising vegan cheese, Miyoko Schinner is leveraging her decades-long experience to teach everything plant-based at all nine University of California campuses. Longtime animal rights activist, vegan dairy entrepreneur and…
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Funding News

‘Climate Risk is Financial Risk’: Banks Financing Big Meat & Dairy Face Billions in Losses

Anay Mridul Feb 10, 2025
Driven by climate-related disruptions, America's largest banks face financial risks of up to $9.3B from their investment in livestock agriculture. By lending money to some of the world's biggest meat and dairy companies, US banks aren't…
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Future Foods

Meet the Startup Making Free-From, Climate-Conscious, Plant-Based Milk for Babies

Anay Mridul Feb 10, 2025
Grow with Iris co-founder Amy Langfield explains why she created a free-from, plant-based milk for toddlers, and details her conquest to develop an all-conquering infant formula. Amy Langfield was an art teacher when her newborn…
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Alt Protein

Climate-Smart Pet Food Startup Bags £75K Investment on Dragons’ Den

Anay Mridul Feb 7, 2025
The founders of London-based startup Omni – which makes plant-based pet food – bagged £75,000 from two investors on Dragons' Den UK last night. Plant-based food continues to succeed on the small screen, with dog food maker Omni becoming…
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Eco Living

From Enthusiasts to Anxious Inactives, Meet the Four Types of Sustainable Consumers

Anay Mridul Feb 7, 2025
Are you an enthusiast, a minimalist, or an anxious inactive? A new report categorises consumers into four broad segments based on their sustainability attitudes. Cost of living and corporate 'greenhushing' – i.e., when companies…
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Funding News

Plant-Based Sector Central to Canada’s Food Tech Economy – But Funding Gap & Trump Tariffs Threaten Progress

Anay Mridul Feb 7, 2025
Unlike its rivals, Canada's agrifood tech sector is built on public investment, which leaves a "venture capital gap" – and Trump tariffs threaten to further complicate things. Plant proteins, functional foods, and food waste solutions…
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Alt Protein

‘Lowest Price Ever’: Meat-Free Startup Debuts Ultra-Realistic Marbled Lamb with 34g of Protein

Anay Mridul Feb 7, 2025
Juicy Marbles, known for its plant-based whole cuts, has released Meaty Meat, a high-protein, high-fibre lamb analogue in the US. Slovenian plant-based meat maker Juicy Marbles is building on its North American launch with a new marbled…
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Alt Protein

UK Govt Has Poured £75M Into Sustainable Proteins – But Job is Only Half Done

Anay Mridul Feb 6, 2025
The UK is no longer at risk of falling behind other countries in the protein transition, thanks to a collective outlay of £75M in future food innovation. But more can be done in the upcoming food strategy. As the Labour government…
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Funding News

5 Minutes with A Future Food VC: Big Idea Ventures’s Andrew D Ive

Anay Mridul Feb 6, 2025
In our new interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Andrew D Ive is the General Managing…
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Alt Protein

Mosa Meat: Cultivated Meat Pioneer Files for Switzerland Approval After Instant Crowdfunding Success

Anay Mridul Feb 6, 2025
Dutch cultivated meat pioneer Mosa Meat has filed a dossier for regulatory approval in Switzerland a day after surpassing its crowdfunding goal of €1.5M ($1.56M) in just 24 minutes. Mosa Meat, the company known for producing the world's…
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Future Foods

A Global First: Cultivated Dog Treats Hit UK Shelves As Consumers Seek Sustainable Pet Food

Anay Mridul Feb 6, 2025
London-based Meatly's cultivated chicken has debuted at Pets At Home in the UK, as part of a hybrid dog treat made by vegan pet food startup The Pack. British pet owners can now buy cultivated chicken for their furry friends, in what is…
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Future Foods

Future Food Quick Bites: Vegan Hot Honey, Dairy-Free February & Earthshot Prize

Anay Mridul Feb 5, 2025
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Eleven Madison Park's new vegan hot honey and Kite Hill's post-Veganuary dairy-free campaign. New products and launches …
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Alt Dairy

Kiki Milk Maker PlantBaby Raises $4M As Healthy Kid Drink Segment Heats Up

Anay Mridul Feb 5, 2025
US food tech startup PlantBaby has secured $4M to expand the reach of its plant-based Kiki Milk for kids and launch new products, including a grain-free option this year. Following several years of continuous revenue growth, PlantBaby…
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Cell-Based News

Japan, the World’s Largest Eel Consumer, is Hungry for Cultured Unagi

Anay Mridul Feb 5, 2025
More than a third of Japanese consumers are interested in trying cultivated eel, as stocks of the fish species dwindle amid overfishing and pollution. Japan may be the world's largest market for freshwater eel, but it recognises that…
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Alt Dairy

Dairy-Free Fromage: France’s Jay&Joy Bags €2M & Acquires Rival Startup Les Nouveaux Affineurs

Anay Mridul Feb 5, 2025
France's Jay&Joy has secured €2M and acquired fellow vegan artisanal cheese maker Les Nouveaux Affineurs to expand its presence across Europe. Just over 18 months after it was rescued from insolvency, Paris-based vegan cheesemaker…
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Alt Dairy

Seaweed Milk Latte? Israeli’s Largest Drinks Company to Make Dairy Alternatives with Microalgae

Anay Mridul Feb 4, 2025
The Central Bottling Company, Israel's largest beverage manufacturer, has teamed up with microalgae specialist Brevel to develop functional drinks and dairy alternatives. Israeli beverage giant The Central Bottling Company (CBC) – the…
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Breaking Food & Climate News

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