Chocolate

We just love local food products. The Made in Hong Kong mark means a great deal to Green Queen, who is a proud born and raised Hong Konger herself. There's something so comforting about eating a product made lovingly in small batches by…
Read More...

November 2017 Update: Raiz The Bar has now shut down operations. On Wednesday September 28th 2016, Green Queen Founder Sonalie Figueiras sat down with Priscilla Soligo, Founder Chef of Hong Kong chocolate company Raiz The Bar at Mettā, the…
Read More...

There was once a little girl from down under, Who dreamed of creating chocolate, her eyes filled with wonder. The girl yearned to make her bars into the world's very best. And was willing to put them through every possible test.…
Read More...

Creamy Nut Butter Hot Choc Ok so Hong Kong is in the middle of a very hot and sweaty summer, but for some reason, we still love a cup of warm cocoa sometimes. Maybe it's the excessive air-conditioning that's blowing in our faces…
Read More...

We love chia seed puddings- raw, refined-sugar-free, decadent and filled with superfood goodness, they are such a treat! They also happen to be one of the easiest breakfast, dessert  and snack recipe around. You can totally…
Read More...

This quick and easy recipe for Holy Crap Balls of Goodness are super crunchy, delicious and packed with powerful protein and nutritious superfoods. They’re perfect for your pre/post workout snack, your little one's afternoon snack, a…
Read More...

Think Chocolate is now closed. Anyone who doesn't know that Brooklyn is where it's at when it comes to fabulous artisanal food products is obviously taking a vow of media silence. Hip foodie brands are literally pouring out of New York's…
Read More...