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Chocolate
The Week In Food Tech: Impossible And Buitoni Vegan Ravioli, Plus New Foods From Ritter Sport, Blue Tribe, and Barvecue
Just a few short years ago, it was unusual to get more than a handful of stories each week about meat analogues, dairy alternatives, and other alt and/or vegan foods. Nowadays, the opposite is true. In fact, there are so many developments!-->…
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Meet Vegan Delights, Sweden’s 100% Plant-Based Willy Wonka Factory
There’s now a chocolate factory inspired by Willy Wonka and it’s 100% vegan. Started in a small kitchen in Uppsala, Sweden, Vegan Delights has just opened up its factory doors to welcome visitors into the dreamworld of plant-based!-->…
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Lindt Is Releasing Two New Vegan Oat Milk Chocolate Bars For Veganuary
Lindt has announced on World Vegan Day that it will be releasing two new vegan milk chocolate bars in time for Veganuary 2022.
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California Cultured Secures $4M To Make Lab-Grown Chocolate A Reality
California Cultured, the startup developing lab-grown chocolate, has secured $4 million in a new funding round to scale its technology.
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Germany’s QOA Raises $6M In Seed Funding For Cocoa-Free Fermented Chocolate Production
Cocoa-free fermented chocolate maker QOA has raised $6 million in seed funding to build out a pilot production facility.
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Valrhona’s New Vegan Milk Chocolate Was Designed for Pastry Chefs
French premium chocolatiers Valrhona has launched Madagascan Amatika 46%, its first vegan milk chocolate for plant-based pastries.
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Cadbury’s Vegan Plant Chocolate Bars Debut In UK Supermarkets Next Month
Mondelez is launching a vegan chocolate bar, the Cadbury Plant Bar, next month across stores in the UK and Ireland.
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The Week In Food Tech: Choc Affair’s Plant-Based Chocolate Bars, Vegan Whipped Cream From Starbucks
This week in food tech news, Choc Affair launches a vegan chocolate bar in the UK, Starbucks unveils vegan whipped cream in the US.
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Nucao Vegan Chocolate Makers Secure €14M As Climate-Positive Snacks Take Off
The Nu Company, the Leipzig-based startup behind the vegan chocolate and protein brands Nucao and Numove, has just bagged €14 million in a Series A round of financing. Proceeds from the round will fuel Nu’s ongoing expansion, amid a!-->…
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QOA’s Lab-Made Fermented Chocolate Comes Free From Cocoa and Unsustainable Production Practices
Worldwide, we consume around 7 million tons of chocolate every year. But as with other sectors of the food industry like meat and dairy, mainstream chocolate is under a lot more scrutiny these days for unsustainable production methods and!-->…
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Female-Founded Brazilian ‘Super Vegan’ Chocolate Brand Gets Funding From Plant-Based Investors
Super Vegan, a plant-based chocolate brand from Brazil, has just caught the attention of vegan investors Veg Capital and Crica Wolthers.
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Luxury Chocolatier La Maison Du Chocolat Launches Its First Vegan Collection
French luxury chocolate brand La Maison du Chocolat has just introduced its first vegan chocolate fruity ganaches.
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India Nabs Its First Silver Medal at the International Chocolate Awards With Vegan Paul and Mike Bar
Artisanal chocolate brand Paul and Mike became the first Indian company to win a silver at the International Chocolate Awards.
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Magic Chocolate: Ethical Soap Pioneer Dr. Bronner’s To Launch Vegan & Fair Trade Range Of Bars
Natural soap pioneer Dr. Bronner’s is set to launch Magic Chocolate, a new range of organic, fair trade and vegan chocolate made using dynamic agroforestry, a type of sustainable farming practice, and the company says the bars will be!-->…
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Dairy-Free Kit-Kat & Twix: Trupo Treats Unveils Vegan Milk Alternatives To Iconic Chocolate Bars
Colorado-based Trupo Treats unveiled a range of vegan milk chocolate alternatives of childhood favourite bar including Kit-Kat's, Twix, Nestle Crunch and Hershey's with the focus to not only help people transition to plant-based sweets!-->…
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Brits Endorse Dairy-Free As Cadbury Heir’s Oat Milk Chocolate Sells 100,000+ Bars In 6 Weeks
Oat milk chocolate brand Happiness in Plants (HiP) is the brainchild of James Cadbury, founder of Love Cocoa, and the great-great-great-grandson of Cadbury founder John Cadbury. In just six weeks of its launch, the company has sold over!-->…
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Cacao Fruit: Swiss-Based Chocolate Company Barry Callebaut Unveils New Ingredient Category That Fights Food Waste
Barry Callebaut, a leading manufacturer of high-quality chocolate and cocoa products, has launched a new sustainable brand Cabosse Naturals serving up a new type of chocolate made from one single ingredient, the cacao fruit, thus creating!-->…
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Mars Wrigley To Create Biodegradable Wrappers For Its Candy Brand Skittles
In partnership with Danimer Scientific, confectionery giant Mars Wrigley has announced that by early 2021, its world-famous Skittles candy will be sold in biodegradable wrappers.
U.S.-based multinational manufacturer of chocolates and!-->!-->!-->…
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U.S. Chocolate Giant Hershey To Launch Low GI, Plant-Based Chocolates
Hershey recently announced that it will be launching its plant-based sugar chocolates as a part of the 'Better-for-you' category with an investment in a company that is developing sugars that have fewer calories than conventional!-->…
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Swiss Giant Nestlé To Debut Vegan KitKat Chocolate Bars In U.K. Market
According to an insider organization Vegan Food UK, global food giant Nestlé will be launching a vegan version of its KitKat chocolate.
Through an Instagram post, Vegan Food UK revealed that Swiss giant Nestlé has created a!-->!-->!-->…
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