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Future Foods
Amazon of Synbio? This E-Shop Wants to Sell Cultivated Meat Across Europe
Cultivated meat isn't approved for sale in Europe yet – but that hasn't stopped this entrepreneur from setting up an online shop for these proteins.
Forget Michelin-starred restaurants and famed butcheries. What if you could get!-->!-->!-->…
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5 Minutes with A Future Food VC: Great Circle Ventures’s Jacob Afriat
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders.
Jacob Afriat is a General Partner at Great!-->!-->!-->…
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Future Food Quick Bites: Oatly x Chris Parnell, Vegan Nutella & Forbes 30 Under 30
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Nutella Plant-Based's UK launch, Oatly's collab with Chris Parnell, and Nestlé's new biotech centre.
New products and!-->!-->!-->…
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TurtleTree Earns First US FDA Approval for Cow-Free Lactoferrin Protein
Food tech startup TurtleTree has secured the first 'no questions' letter for precision-fermented lactoferrin from the US Food and Drug Administration.
Amid the uncertainty surrounding novel food approvals in the US, Singapore's!-->!-->!-->…
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Beyond Meat, Quorn & 50+ UK Companies Are Giving Meat-Free Eating A Makeover
More than 50 brands, organisations, and restaurants have come together for a first-of-its-kind Meat Free Made Easy campaign.
In the UK, half of adults want to change the way they eat, either by adding more plants to their diet, or!-->!-->!-->…
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Big Idea Ventures Acquires Food Tech Investment Platform Vevolution
Food tech investor Big Idea Ventures has acquired the assets of Vevolution, a digital platform that connects investors with startups in the future food space.
VC firm Big Idea Ventures (BIV) has purchased the assets of London-based food!-->!-->!-->…
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From Clothes That Grow Crops to Carbon-Sucking Foods, This Is the Dinner Plate of 2050
Two experts predict what the food of the future would look like – if they're right, you could be eating dishes that grew on your jeans for dinner.
In 25 years' time, the world population could well approach the 10 billion mark. Such a!-->!-->!-->…
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5 Minutes with A Future Food VC: Nordic Foodtech VC’s Louise Heiberg
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders.
Louise Heiberg is the Investment Director!-->!-->!-->…
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Balanced Proteins: Omnivores Prefer These Blended Products Over 100% Meat
Blended meat could be a viable solution to accelerate the protein transition, and a new taste test has found several brands that meat-eaters prefer over conventional meat.
In the US, plant-based meat alternatives have been losing some!-->!-->!-->…
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Oatly Is the World’s First ‘Climate Solutions’ Beverage Company – What Does That Mean?
Swedish oat milk giant Oatly has become the first food and beverage firm to be certified as a climate solutions company, with a new sustainability plan that puts Big Dairy's inaction in the spotlight.
Regenerative agriculture, clean!-->!-->!-->…
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Malak Al Tawouk Taps UAE’s Healthy Food Boom with Plant-Based Chicken Launch
Lebanese fast-casual chain Malak Al Tawouk has partnered with plant-based meat brand Switch Foods to add vegan chicken items to its UAE menu.
Malak Al Tawouk, a 30-year-old fast-casual chain with dozens of restaurants globally, is now!-->!-->!-->…
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Future Food Quick Bites: Massive Attack, Blonde Chocolate & A Price Freeze
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Massive Attack's vegan concert, Beleaf's plant-based meat price freeze, and the FDA's labelling guidelines.
New products!-->!-->!-->…
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Scientists Create ‘Game-Changing’ Cultivated Meat Tech That Could Feed Astronauts in Space
University of Edinburgh scientists have developed a pig fat cell line that promises efficient, scalable and consistent cultivated meat production, with the potential of going past the exosphere.
Could astronauts enjoy a cultivated bacon!-->!-->!-->…
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Opinion: To Win in AI, We Need to Win in Alternative Proteins
Robert Dupree, general partner at VC firm Alwyn Capital, argues that future foods and alternative proteins are key to winning the AI race.
If artificial intelligence (AI) is going to be the new determining factor for global hegemony,!-->!-->!-->…
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5 Minutes with A Future Food VC: Flora Ventures’s Gil Horsky
In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders.
Gil Horky is the Founding Managing Partner!-->!-->!-->…
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As Sales Slide Again in ‘Disappointing’ Q1, Beyond Meat Nets $100M in Debt Funding
Beyond Meat saw year-on-year revenue drop by 9% in what it termed "clearly a disappointing" Q1 2025, and announced a $100M debt financing deal to shore up its liquidity.
Following two consecutive quarters of year-on-year revenue!-->!-->!-->…
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EU Must Cut the Red Tape for Cultivated Meat, Says Consumer Group
Half of Europeans say eating less meat will become mainstream in the next decade, and a similar number are open to trying cultivated meat, if the EU food safety regulator approves it.
The EU must remove roadblocks and speed up the!-->!-->!-->…
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Future Food Quick Bites: Science Museum, Fermented Rapeseed & Shifting Shelves
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers the Science Museum's future food exhibit, Beyond Steak's UK debut, and a Dutch public-private plant-based partnership.
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Mycelium Protein Firm Meati to Be Sold for $4M After Bank-Induced Crisis
Embattled alternative protein firm Meati Foods is set to sell for just $4M after an unprecedented financial crisis that turned the business on its head.
Two months after a bank swept most of its cash reserves in an unexpected move,!-->!-->!-->…
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‘Frankenstein Meets The Matrix’: Montana & Indiana Become Latest US States to Ban Cultivated Meat
Montana Governor Greg Gianforte has signed a bill that prevents the production or sale of cultivated meat in the state, while Indiana has introduced a two-year prohibition.
From October 1, manufacturing or selling cultivated meat in!-->!-->!-->…
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‘Pivotal Moment’: Green Bonds Group Launches First-Ever Climate Finance Tool for Alternative Proteins
The Climate Bonds Initiative, whose certification programme helps mobilise finance for climate solutions, has introduced a criterion dedicated to unlocking alternative protein investment.
There's no two ways about it: we need to change!-->!-->!-->…
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