Future Foods

Artificial intelligence startup Shiru has closed a $16M Series B round to broaden its ingredient portfolio and expand its protein discovery marketplace. Months after launching an AI-powered protein discovery platform for companies,…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a vegan tiramisu collection in Hong Kong, Dave Chang's cultivated meat…
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The company's Director of Sustainability talks to Green Queen about working towards a more sustainable food and ag value chain in Asia Pacific. Earlier this year, ADM, a global leader in innovative solutions…
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Reaching the UK food system's climate goals isn't possible without a reduction in red meat and dairy consumption, industry leaders say in a new report. Food sector leaders in the UK have come together to produce a net-zero transition…
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A few weeks ago, at the Future of Protein Production conference in Amsterdam, thought leaders in sustainability and new protein production methods gathered to explore new pathways for the world’s protein needs. Industry pioneers Ira Van…
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Beyond Meat posted revenue growth for the first time in two years in Q3, buoyed by higher prices and a strong performance in Germany. It also teased its new mycelium steak. After losing year-on-year revenue for nine quarters in a row,…
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Soon to be the EU's farming commissioner, Christophe Hansen has called meat "part of a balanced diet", but admitted that we're "massively underproducing" plant proteins – not in the way you think, though. In three weeks, Christophe…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Oatly's new barista milk for light-roasted coffee, European…
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Luxury hotel group Four Seasons has teamed up with Israel's Oshi to put its plant-based whole-cut salmon on the menu at MKT Restaurant and Bar in San Francisco. Showcasing the potential of plant-based seafood to adorn high-end…
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“Change starts here,” Ira Van Eelen, co-founder at KindEarth.Tech and RESPECTfarms noted on the opening day of the Future of Protein Production Amsterdam 2024. With over 500 delegates, 45 exhibitors, and two packed days of panels,…
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At EIT Food's new flagship event, Next Bite, six startups working in the future food space gained funding to test their technologies and accelerate their path to market. From cultivated meat and mycelium protein to cell-based chocolate,…
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Time Magazine has recognised a cultivated meat technology as one of the year's best inventions, alongside lab-grown cotton and an AI platform for functional plant-based ingredients. As further proof of the technology's potential for…
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Finnish startup Enifer has filed for novel food approval in the EU for its Pekilo mycoprotein, and is planning applications in Singapore, the US, and the UK. Months after closing a Series B funding round and securing loans for a new…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Beyond Meat's European exploits, a big week for plant-based milk in the…
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US food tech startup Chunk Foods is rolling out its whole-cut vegan steak products at independent retailers, before a wider launch in 2025. Chunk Foods, which makes plant-based steak products that replicate the whole muscle structure of…
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In a detailed opinion, the EU Commission has rejected the evidence provided by Hungary to justify banning cultivated meat, alongside a number of other member states. At the EU’s Agriculture and Fisheries (Agrifish) Council meeting in…
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Californian food tech startup MeliBio has secured a "strategic investment" as part of a pre-Series A round to accelerate the growth of its vegan honey. As it makes inroads on its precision-fermented honey, San Francisco-based MeliBio…
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Meatable's Jeff Tripician gets practical. In an exclusive interview, he tells Green Queen about his journey from meat industry veteran to cultivated meat CEO, why these proteins should be more expensive, the company's upcoming Series C…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new oat milk dessert brand, Next Level Burger's holiday feast, and…
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Força Foods, a California-based startup, is making watermelon seed milk to combat the water footprint of traditional dairy alternatives. It's among a host of new-age alt-milks keeping consumers invested in the category. Let's get one…
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Californian startups Friends & Family Pet Food Company and Novel Farms are co-developing cultivated meat for pets, and are already engaging with regulators. Friends & Family Pet Food Company, the newly launched startup focused…
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