Future Foods

New Zealand dairy cooperative Fonterra has teamed up with Australia's Nourish Ingredients to develop dairy and non-dairy products with the latter's precision-fermented Creamilux fat. In a new trans-Tasman partnership, Fonterra will…
Read More...

Now available for commercial partners, Californian ethical pantry startup Voyage Foods' beanless coffee is 40% cheaper than conventional options. Voyage Foods has begun offering its bean-free coffee to cafés, restaurants and CPG brands,…
Read More...

Friends & Family Pet Food Co. has partnered with cultivated seafood company Umami Bioworks to roll out treats and supplements for cats. It's a big week for cultivated pet food. On Wednesday, London-based startup Meatly announced…
Read More...

Swedish mycoprotein startup Mycorena has filed for bankruptcy following fundraising difficulties, but a consortium of its investors is aiming to reinstate the company, says its founder and CEO Ramkumar Nair. On Saturday, Mycorena…
Read More...

Finnish startup Onego Bio has received a further €14M in investment to advance production of its precision-fermented egg protein, ahead of US regulatory approval in the coming months. Three months after raising $40M in its Series A…
Read More...

US cheese giant Leprino Foods has signed an exclusive licensing agreement to commercialise the precision-fermented casein produced by Dutch startup Fooditive Group. Leprino Foods, the world's largest mozzarella manufacturer, has…
Read More...

London-based Meatly is now allowed to sell its cultivated meat for pets in the UK, marking Europe's first approval for these proteins, and the world's first for pet food. Meatly has become the first company to be approved to sell…
Read More...

Project Eaden co-founder Jan Wilmking on why fibre-spinning technology can solve plant-based meat's woes, the startup's investment plans, and when it will come to market. On the German morning show ZDF Morgenmagazin in 2017, Jamie…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Ben & Jerry's non-dairy ice cream tour, a cultivated seafood grant,…
Read More...

Nestlé has unveiled a new high-yielding arabica coffee variety in Brazil, which is resistant to the impacts of climate change. In its bid to make the global coffee supply chain more resilient, Nestlé has developed a new arabica variety…
Read More...

Farmers have always been pitted against cultivated meat, but a new report suggests that despite concerns, they recognise the opportunities presented by these proteins. When Italy, Florida and Alabama announced their respective bans on…
Read More...

Californian food tech startup The Better Meat Co has received a 'no further questions' letter from the US FDA, certifying its Rhiza mycoprotein as safe to use in meat products and dairy analogues. Two years after applying for FDA…
Read More...

Many have drawn parallels between alternative proteins and electric vehicles, but their disruption of conventional industries is far from the same. So how can the former learn from the latter? "Elon Musk says they would have failed…
Read More...

US alternative protein startup NovoNutrients has raised $18M in a Series A funding round ahead of opening its pilot facility, with a renewed focus on humans and pets. The $18M Series A round was led by Australia's Woodside Energy and…
Read More...

Food tech investor Big Idea Ventures has launched a new vegan seafood company that utilises intellectual property from New Wave Foods, which shut down last year. Big Idea Ventures (BIV) has incorporated Bayou Best Foods, a new…
Read More...

A team of researchers in South Korea have developed a gelatin-based scaffold that replicates the flavour and aroma effects of the Maillard reaction in cultivated meat. What if you put Jell-O in your steak? It may sound like a radical…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Aldi's zero-waste pineapples, a Charli XCX-inspired marketing drive, and…
Read More...

Nestlé has introduced Maggi Rindecarne, a plant-based meat product meant to be blended with conventional beef, in Chile. The blended meat category continues to expand, with the world's largest food company now jumping onto the trend…
Read More...

Redefine Meat has released its 3D-printed vegan flank steak in retail stores in the UK and Switzerland, with the Netherlands soon to follow. Israeli food tech startup Redefine Meat has brought its 3D-printed flank steak to retail…
Read More...

In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers 7Up's new vegan sauces, a bunch of plant-based milk facilities, and…
Read More...

Swedish oat milk giant Oatly set up a soft-serve truck next to a legacy ice cream event hosted on Capitol Hill to raise awareness about Big Dairy's role in the climate crisis. As Americans walked up to Capitol Hill for some free ice…
Read More...