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Future Foods
Q&A w/ Eugene Wang of Sophie’s Bionutrients: Why We Moved Our Production From Singapore to the Netherlands
We recently had the chance to speak to Eugene Wang, co-founder and CEO of Sophie's Bionutrients. The Singapore-based company, which grows microalgae in bioreactors, recently announced a move to Europe, and we wanted to know more: why would!-->…
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This Vegan Dairy Startup Backed By Rock Legend Bryan Adams Plans To Go Public
Bettermoo(d), the Canadian plant-based dairy startup backed by rock legend Bryan Adams, is now gearing up to go public. The brand, which is set to release its Moodrink line of dairy-free milk this winter, announced an agreement with Happy!-->…
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This Startup Makes Vegan Meat From Upcycled Tofu Waste. It Just Got Funded To Enter Swiss Retail.
Luya Foods, the Swiss startup turning tofu waste into vegan meat, has raised seed funding to enter the retail market. It also plans to use the capital to scale production and ramp up R&D, after having initially debuted its natural!-->…
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This New Vegan Cheese Made From Microalgae Is Packed with B12
There’s no shortage of vegan cheeses available now, but this new plant-based alternative contains a superfood ingredient: microalgae. Developed by Singapore-based Sophie’s BioNutrients and the US ingredient giant Ingredion, the new!-->…
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This Hawaiian Startup Upcycles Cashew Fruit Into Vegan Meat
There’s a new plant-based meat in town and it’s not made from soybeans, peas or wheat. Instead, it’s made from upcycled cashew fruit—and Hawaiian startup Cajú Love has become the first to introduce this new vegan meat alternative to the!-->…
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Kelp Burger Startup Akua Eyes Vegan Crab Cakes Next After $3.2M Round
Akua, the startup behind the kelp-based vegan burger, is set to expand its plant-based range with crab cakes and ground meat after securing $3.2 million in a seed funding round. The New York-based food tech will also be using the funds to!-->…
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Alpro Boosts Vegan Milk Production Capacity to 300M Litres At UK Plant
Alpro has ramped up its capacity amid surging demand for vegan milk. Its latest £17 million investment in a new high-speed production line at its Kettering facility in the UK will help it churn over 300 million litres of plant-based milk!-->…
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Impossible Foods Eyes $7B Valuation, Founder Hints At ‘Inevitable’ IPO
Impossible Foods is reportedly looking to raise $500 million in a new funding round that would bring its valuation to $7 billion. The reports come as the Silicon Valley food tech’s founder and CEO Pat Brown made clear the firm’s intentions!-->…
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UPSIDE Foods’ New ‘EPIC’ Facility Can Make 400,000 Pounds of Cultivated Meat a Year
US-based UPSIDE Foods says it has completed construction on a production facility for manufacturing various types of cultivated meat and seafood. The Emeryville, California, facility, which it calls its Engineering, Production, and!-->…
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You Can Now Grab An Impossible Burger In Australia and New Zealand
Impossible Foods has expanded to Australia and New Zealand. For the first time, diners in both countries will be able to grab the iconic plant-based Impossible Burger in restaurants. It represents the third and fourth global market!-->…
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Beyond Oats: 6 New Dairy Free Milks From Potato to Pecan
It’s time for almonds and oats to move over in the vegan milk world. We have new plant-based ingredients to steal the show.
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Above Food To Acquire Maker of Shelf-Stable Vegan Brands Loma Linda and Tuno
Above Food will acquire Atlantic Natural Foods, the maker of shelf-stable plant-based meat brand Loma Linda and Tuno vegan canned tuna.
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Japan’s 100% Vegan Barbecue Short-Ribs Are Now Even More Realistic
Japanese startup Next Meats has just upgraded the recipe for its vegan short-ribs product to make it even more realistic in taste and texture.
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This Startup Uses Machine Learning to Bioferment Vegan Ingredients. It Just Raised $17M To Launch By 2022.
Shiru, the startup using machine learning and biofermentation to develop a suite of functional vegan ingredients, has raised $17 million.
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This Solar Foods Factory Will Make ‘World’s Most Sustainable Protein’ From Thin Air
Finnish startup Solar Foods is building a new factory, bringing it one step closer to launching sustainable air protein on the market.
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Philippines Vegan Meat Pioneer WTH Gets Backing From Quorn Owner
WTH Foods, the Philippines' first homegrown plant-based startup, has attracted funding from Henry Soesanto of Quorn-owner Monde Nissin.
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8 Asian Food Tech Startups Innovating The Future Of Food
These 8 plant-based and cultivated meat Asian food tech startups are working to make the global food system more sustainable.
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The Most Exciting Alternative Seafood Startups According To A Food Tech Investor
A list all the innovative alternative seafood startups we’ve come across, except for a couple of companies still in stealth mode.
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California Cultured Secures $4M To Make Lab-Grown Chocolate A Reality
California Cultured, the startup developing lab-grown chocolate, has secured $4 million in a new funding round to scale its technology.
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Woody Harrelson and Owen Wilson Just Backed This Premium Vegan Meat Brand
Abbot's Butcher, the maker of premium vegan meat, has attracted investment from celebrities like Owen Wilson and Woody Harrelson.
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Vegan Smoked ‘Revo Salmon’ Is Landing Across Austrian Supermarkets
Revo Foods is launching its vegan Revo Salmon alternative across Austria at retail giant Billa Plus locations nationwide.
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