Vegan

Asia's health and fitness industry has shown steady growth in recent years. Sales of fitness and wellness businesses and health-oriented companies have increased year on year as Asian consumers become increasingly attuned to healthy…
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Eating plant-based and doing some traveling? We got you covered. Kuala Lumpur is home to some seriously delicious plant-based food (hello laksa, rendang and lemang!) and many veggie restaurants, but we're here to save you time and make it…
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Singapore-based review app abillionveg announced a seed funding round of US$2 million in funding, which is globally, the largest seed fund round for a plant-based startup in 2019. This follows other record-breaking funding news in the…
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Many of us in Hong Kong lamented the departure of HOME Eat To Live back in 2017. But now, founder Christian Mongendre is back with a new plant-based concept dubbed TREEHOUSE, to open in early September this year. The flagship…
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In the wake of our current biodiversity and climate crisis, which is putting the future of food, health and the environment under severe threat, Hong Kongers are still consuming meat and dairy at a higher rate than ever before. Comparative…
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Another noteworthy addition to Hong Kong’s plant-based burger scene, the Butchers Club has launched a new Impossible burger in all its Hong Kong locations. To celebrate the launch of this collaboration, Impossible Foods and The Butchers…
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From a small boot line in the English Midlands to a globally renowned wardrobe staple, Dr. Marten’s boots have endured over the years and remained a popular fashion choice. The brand has kept it’s cool and relevance by producing a line of…
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We recently visited MANA!’s newly unveiled flagship location in Wan Chai's Star Street precinct. Hong Kong’s go-to plant-based and eco-friendly eatery, equally popular among the city’s veggie and non-veggie! population, is growing up and…
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It’s Friday night, you’re tucked in bed with a glass of wine and trying to cope with your eco-anxiety. You’ve already binge-watched Planet Earth and Cowspiracy, and you’re totally sick of The Inconvenient Truth by now. Or maybe you haven’t…
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Starting this August, dishes featuring Omnipork are now available across all of Tsui Wah’s 28 branches. The Hong Kong restaurant chain, which is an integral part of the city’s local cha-chaan-teng culture, will use the all-purpose…
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A new report published by the UN Intergovernmental Panel on Climate Change (IPCC) reveals that the planet has never been under this level of threat and at the current rate, can no longer sustain humanity. In particular, human activities…
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Well, almost. In their latest sustainability report, New Zealand’s Ministry of Health strongly promotes plant-based diets as a way to cut down greenhouse gas emissions and improve daily food choices. The report also looked at other…
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Hong Kong meal delivery startup NOSH has recently announced the launch of a rebranded corporate-focused delivery brand called Spoonful available now in their home territory and launching in Singapore next month. In exciting…
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Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,…
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The city’s first ever Vegan Block Party over the weekend was a huge success. It promised a fun night of mouth-watering food, free-flow booze and live beats from DJs - and it more than delivered. The neighbourhood event, presented and…
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The majority of the meat that people will be eating in 2040 will not come from slaughtered animals, but will instead be laboratory-grown “clean” meat or are plant-based meat alternatives, according to a newly published report. Greater…
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With flexitarianism and plant-based dining on the rise, more and more restaurants and cafes in Hong Kong are now offering vegan breakfast options to diners. Tired of doing your own research? Well we have done it for you. Below is our…
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You may be surprised to learn that Hong Kong's newest plant-based dining destination is located in a wellness retreat tucked away in Causeway Bay's Times Square but we're here to tell you about it. Fivelements Habitats is offering…
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Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese…
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Oatly, the Swedish plant-based milk alternative made from milled oats that has taken Hong Kong by storm - it is now regularly served up in the city’s two largest coffee chains Starbucks and Pacific Coffee - is expanding into mainland…
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Can a zero-profit activist vegan chocolate startup intent on price accessibility and uber-transparency convince the masses to change their snacking habits AND rally other would-be vegan entrepreneurs to take the plunge? Bite Society…
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