Vegan

The ProVeg Incubator has announced its new batch of startups joining its accelerator programme as the fifth cohort, made up of six food techs working on sustainable solutions ranging from algae-based dairy to vegan chocolate. With 10 of…
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Singapore’s first vegan online shop, Everyday Vegan, is going to open its first-ever retail storefront as demand for plant-based foods in the city continues to grow. Launching officially on November 1 to coincide with World Vegan Day, the…
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Following its success in Camden as London’s first-ever all-vegan American diner, Rudy’s Vegan will be opening the doors to Rudy’s Vegan Butcher –the country’s first 100% plant-based butcher shop. Launching today (November 1), and…
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Editor's Update: This article has been updated to reflect that while NR Instant Produce Pcl does indeed manufacture plant-based products including sauces, condiments and jackfruit-based products, the company is not exclusively plant-based-…
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The European Union has voted against proposals that would have banned plant-based products from being labelled with “meaty” terms such as burgers and sausages. While the decisive vote to keep veggie burgers on the menu was hailed a win for…
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Veganuary, the U.K.-based campaign encouraging people to eat vegan for the month of January, has just hit the 1 million supporter mark since its inception in 2014. The achievement is testament to the growing plant-based trend, especially…
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While meat alternatives tend to get the lion’s share of the spotlight when it comes to the food tech world, many have overlooked alternatives for one of the most convenient and affordable animal proteins in the world – eggs. Aside from…
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Brazilian eco sneaker brand Cariuma has added a brand new sneaker to its sustainable shoe line-up. Called the IBI High, the new shoes are vegan-friendly, carbon-neutral and features a water repellent upper. As with the brand’s…
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Heura, the Barcelona-based vegan meat startup, has just launched a new burger dubbed as the healthiest on the market. Thanks to its innovative fat analogue that helps transform extra virgin olive oil into a solid form, Heura’s latest…
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Stephen Michael Co is the co-founder and CEO of WTH Foods – aka Worth The Health – the first homegrown plant-based meat startup in the Philippines. Having recently joined Big Idea Ventures’ (BIV) latest food tech accelerator programme, the…
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It’s become pretty clear that consumer preferences have changed drastically over the past few years alone. We at Green Queen have highlighted before how millennials and Gen Zs are at the forefront of the movement. But we could be entering…
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The appetite for alternative proteins is reaching new heights all over the world, especially in the wake of the coronavirus pandemic, which has kicked off even greater consumer enthusiasm and investor interest in the fast-growing food tech…
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The LIVEKINDLY Collective, a plant-based food company formerly known as Foods United that rebranded after the acquisition of the vegan media publisher of the same name earlier this year, has announced that it has secured US$135 million in…
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Natural Order Acquisition Corp., a blank check company founded this year and focused on sustainable plant-based food products, has filed with the U.S. Securities and Exchange Commission (SEC) to raise US$250 million in an initial public…
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Eat Just, the San Francisco-based food tech that pioneered the plant-based egg, has just announced a new partnership with a consortium led by investment management firm Proterra to build a new production facility in Singapore. It marks Eat…
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Australian plant-based meat startup v2food has just announced a AU$77 million (US$55 million) Series B round, breaking records as the largest funding round in the category within the country. The financing was led by major institutional…
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Founded two years ago by a grandson of a Devonshire dairy farmer, Amsterdam-based plant-based cheese brand Willicroft is now bringing its products back into the U.K. market. Launching at major retailers including Waitrose, Wholefoods,…
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Plant-based meat brand Tofurky is challenging a new Louisiana law that would impose fines for meatless products labelled with terms such as “burger”, even if they have been clearly identified with the descriptions “vegan", "plant-based" or…
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Overthrow Hospitality has just opened the doors of Saramsam – the first vegan Filipino restaurant in the Big Apple. With Philippine-born chef Raj Abat leading the kitchen, Saramsam will celebrate traditional Filipino classics and authentic…
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Just a day after Green Monday made headlines for its long-term collaboration with McDonald’s Hong Kong, launching an industry-first vegetarian menu across locations in the city and in Macau, the plant-based group is expanding its presence…
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Qatar Airways, the flag carrier airline of Qatar, has just launched its first-ever entirely vegan range of gourmet dishes on its flights as demand for plant-based options grows. The new range will be offered to premium customers on…
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