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Vegan
The Future of GREENovation Forum 2018: A Vision For A Plant-Based Planet
From pills to plants, smart phones to smart foods, and explosion of plant-based food brands in recent years, we are taking moves in the right direction for a more sustainable planet. While we still have a long way to go, countries and…
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The 5 Best Vegan Restaurants in Singapore
The plant-based scene is blowing up everywhere, making its presence known all over the world. Just a short plane ride away in Singapore, phenomenal vegan eats are popping up non stop, much to the delight of our Lion City neighbors. From…
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March 2018 Green Queen Scoop: Headlines You Need To Read
You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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Where To Eat: Central’s Best Vegan Restaurants
As the energetic epicenter of Hong Kong, Central is crammed with towering skyscrapers, plush malls and fancy hotels. The center of trade and finance, this frenetic neighborhood is home to piles of paperwork, power lunches and endless…
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Antipodes: Nature + Science You Can Trust – Our Fave Kiwi Beauty Brand
When it comes to skin care, we know South Korea is famed for their 10-step regimen and France embodies the birthplace of beauty's cool girl. But on an island in the Southwest Pacific famed for incredible diverse, unspoiled scenery in all…
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The Future Of Seafood: Fish Made From Plants!
In this age of overfishing the current state of the world's oceans, it's hard to know what fish are okay to eat these days. With a range of issues concerning seafood consumption like mercury, radiation exposure, not to mention the…
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February 2018 Green Queen Scoop: Headlines You Need To Read
You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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Hong Kong Vegan Bakery Guide: Get Your Plant-Based, Dairy-Free Cake And Eat It Too
When we predicted you would be meeting more vegans everywhere this year, we really meant everywhere. From plant based F&B concepts popping up all over the city, to cruelty-free fashion having a moment, everything vegan is blowing up!…
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Best Vegan Udon in Asia? Hoshina Taipei Is Japanese Noodle Heaven
Udon know how much you mean to me. No, really - when it comes to ramen's thicker, wheat-flour noodle cousin, nothing beats a bowl of chewy, heartwarming udon. On our recent travels to Taiwan's metropolis capital of Taipei, often named…
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#Plantbased Grocery Shopping: Where to Buy Vegan Cheese in Hong Kong
Can you imagine life without cheese? Dairy is such a cultural staple in households all across the world. Yet many of us people don't consume dairy products for various cultural, health, religious or ethical reasons. #Sadtimes. Fortunately,…
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I Can’t Believe It’s Not Cheese: New Restaurant Review – Mirror & Vegan Concept
One of the most popular and well-loved cuisines, nothing is quite as comforting as Italian food. With its silky and creamy pasta dishes and simple salade caprese done up to perfection, it can be hard to imagine worthy vegan substitutes for…
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Revolutionary Vegan JUST Scramble Mung Bean ‘Egg’ Launches in Hong Kong Ahead of NYC, LA
Do you like 'em poached, scrambled, over easy, or sunny-side up? Breakfast-famous, eggs are arguably the most abundant animal protein in the world, with one trillion eggs laid globally. Considering the domestication of chicken (more…
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January 2018 Green Queen Scoop: Headlines You Need To Read
You're busy, we get it. That's why we created the GREEN QUEEN SCOOP. We scour the international headlines from around the globe to find the most important health, wellness & environmental stories so you don't have to!…
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Green Queen’s 2018 Eco Wellness Predictions
It's that time of the year again: when I sit down and think about what I believe is going to be big in terms of trends and movements in the eco wellness world. Trend forecasting is definitely one of my favorite parts of the job and I've…
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December 2017 Green Queen Scoop: What You Need To Read This Month
More headlines about vegan burgers and the future of industrial meat, plus how France bagged the top spot on the World Food Sustainability Index.
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Where To Eat: Greater Causeway Bay Vegetarian & Vegan Dining Guide
After an afternoon of shopping and bargain hunting in Hong Kong's energetic retail heart, Causeway Bay, it's time to refuel. With numerous dining options, the vast vegetarian and vegan-friendly options do not disappoint - from upscale…
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Behind The Plant Based Food Consumer Revolution: Will 2018 Be The Year Of The Vegan?
This article originally appeared in Natural Products Global.
Never in the history of the world have so many people become so dedicated to eating mostly plants. The global population is increasingly worried about the ethics of factory…
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Hong Kong’s Best Veggie Burgers Part 2: New Plant Patties To Try
Gone are the days when veggie burgers were seen as the inferior to its beefy brother. Having risen up the ranks from grilled portobellos (seriously, no) and pre-made frozen veggie patties (ugh!) to house-made, handcrafted gourmet mounds of…
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Hong Kong Vegan Christmas Guide 2017
Green Queen has put together the ultimate vegan Christmas 2017 food guide. Why should omnivores have all the fun during festivities? Here's where to stock up on all things vegan yuletide this holiday season from Christmas pudding to…
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Healthy Snacks On The Go: Our Favorite Picks From Broccoli Chips To Acai Almonds
Eating a snack or two between meals is a great way to curb hunger and can also help you get the nutrients you need. But on the flip side, grazing on foods of little nutritional value may result in eating too much, posing a detriment to your…
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Where To Eat: Wan Chai Vegetarian & Vegan Dining Guide
Lately, we've been finding ourselves drawn to Wan Chai more often than not. Aside from shopping on Tai Yuen Street for junk boat floaties or cruising for antiques through Queen's Road East for the upcoming holidays, we have been flocking to…
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