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Vegan
Future Food Quick Bites: Gordon Ramsay x Flora, Hyper Oat Milk & Vegan School Meals
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gordon Ramsay's partnership with Becel, a new vegan egg in Italy, and Spain's plant-based school meal decree.
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Plant-Based Milk Brands Are Going All-In On Replicating Dairy – Will Consumers Sip?
A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have seen mixed success.
From Japan to the US, plant-based milk brands are hoping to tackle the resurgence of dairy!-->!-->!-->…
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Planting Change: Beyond Meat Links Beef to Big Tobacco in New Documentary
As one of the world's largest plant-based meat companies, Beyond Meat hits back at the livestock industry with a new documentary short.
Is beef just the new tobacco?
That's one of the central claims in a new short film by Beyond!-->!-->!-->!-->!-->…
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British Startup THIS Targets Anti-UPF Demand with Whole-Food Plant Protein Range
THIS, the UK startup famous for its plant-based meat analogues, has introduced a new product format that champions whole foods and has more protein than tofu.
After years of building its brand around products named THIS Isn't Chicken!-->!-->!-->…
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Future Food Quick Bites: Earth Day, 30 Under 30 & Spirulina Salmon
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Purple Carrot's partnership with Fable Foods, Gosh!'s new points-based packaging, and SimpliiGood's spirulina-based salmon.
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Celeb-Backed Vegan Burger Chain Neat Shuts Final UK Sites After Series of Global Closures
Neat, the vegan burger chain backed by Sir Lewis Hamilton & Leonardo DiCaprio, has shut its remaining UK locations, after a spate of closures over the last 18 months.
Popular plant-based fast-food chain Neat has closed its two!-->!-->!-->…
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Loma Linda’s 135-Year Vegan Legacy Faces Uncertainty with Bankruptcy Filing
Atlantic Natural Foods, the plant-based company behind Loma Linda and Tuno, has filed for bankruptcy months after withdrawing from a takeover deal by Above Food.
In the latest example of the financial challenges facing the plant-based!-->!-->!-->…
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Americans Know Beef is Bad for the Planet, And They Want Their Leaders to Talk About It
Over half of Americans identify beef as the most polluting food, and many are open to eating plant-based, but they need policy changes to support the shift.
This story is part of The 89 Percent Project, an initiative of the!-->!-->!-->!-->!-->!-->!-->!-->…
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Future Food Quick Bites: This Isn’t Ravioli, Jaguar Land Rover & Earthshot Prize
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers This's pasta partnership with Ugo Foods Group, Starday's $11M Series A round, and a nomination for the Earthshot Prize.
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Kraft Heinz Bets on Plant-Based Dessert Demand with Jell-O Oat Milk Chocolate Pudding
Kraft Heinz has launched the first ready-to-eat vegan offering under its iconic Jell-O brand, a dairy-free version of its chocolate pudding.
Packaged food giant Kraft Heinz is for the first time diving into plant-based desserts,!-->!-->!-->…
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Eat Just to Launch Mung Bean Egg in Europe with Vegan Food Group Deal
Eat Just is bringing its bestselling vegan egg to Europe after striking a distribution deal with Vegan Food Group, which is investing £11.5M ($15.2M) to ramp up production at its sites.
Just Egg – the pioneering vegan egg alternative!-->!-->!-->…
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Sodexo Doubles Down on Plant-Forward Menus at 400 US Hospitals
French catering giant Sodexo is expanding its partnership with Greener by Default to roll out plant-forward menus at 400 hospitals in the US.
To help Americans stay healthier, spend less money, and be kinder to the planet, Sodexo is!-->!-->!-->…
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Festivals Are Ditching Meat As Live Music Industry Reckons with Climate Impact
A rising number of festivals are going meat-free amid a wider sustainability shift in the live music industry, a new report has revealed.
In a year when one British band set the Guinness World Record for the lowest-carbon concert of all!-->!-->!-->…
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Future Food Quick Bites: Ottolenghi’s Beans, Disneyland & Beyond Meat Doc
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Bold Bean Co's Ottolenghi collaboration, Beyond Meat's new documentary, and Miyoko Schinner's upcoming vegan cookbook.
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Expo West 2025 Tried & Tasted: Our Favourite Future Food Eats
From animal-free egg salad to a milk alternative made from corn, here are the future food products that stood out most to our expert reviewer at Expo West 2025.
It's that time of year again: when Anaheim, California is packed with!-->!-->!-->…
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Brazilians Cool on Beef as Health Risks Take Precedence
Polling shows that health concerns are the biggest consumption driver in Brazil, potentially pushing 74% of its population to reduce or eliminate meat from their diets.
Brazil is home to JBS, Minerva and Marfrig, making it the world's!-->!-->!-->…
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Hong Kong’s Best Vegan Restaurants 2025: Plant-Based Dining in Asia’s World City
From meat-free dim sum to non-dairy pearl tea: a 2025 list of Hong Kong's best vegan-friendly eats.
If you're in Hong Kong and you happen to love food, you're in for a good time.
The city's historical cuisine is known for its!-->!-->!-->!-->!-->…
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Heura & Swap Say Collaboration – Not Competition – Is the Future of Plant-Based Meat
Spanish plant-based meat leader Heura Foods and French vegan whole-cut specialist Swap Food have teamed up to launch a Suprême chicken fillet in three European markets.
With an aim to "revolutionise the plant-based fillet experience",!-->!-->!-->…
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Plant-Based Seafood Has A ‘Comms Problem’, Says Revo Foods CEO
Austrian 3D-printed seafood startup Revo Foods has witnessed rapid growth since opening its mycoprotein facility in September, and its CEO believes vegan seafood has a communication issue.
There is no inherent desire for most consumers!-->!-->!-->…
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Future Food Quick Bites: CO2 Ice Cream, Cocoa-Free Chocolate & Beyond Meat x La Vie
Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Ajinomoto and Solar Foods's latest product launch, Unity Diner's return, and a new meat-free omakase experience in Hong!-->…
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The New Pink Drink: Are Flavoured Milks the Next Big Thing in Plant-Based?
Califia Farms has launched a line of summer-coded fruity drinks using coconut cream, tapping into the growing trend for flavoured plant-based milk.
Los Angeles-based Califia Farms is going back to its juice roots with its latest product!-->!-->!-->…
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