Vegan

Hong Kong flag carrier Cathay Pacific has introduced 16 new dishes to menus on select long-haul flights, in partnership with local vegetarian restaurant Veda, part of the Ovolo Hotel Group. Running until June 2024, the range of meals is…
Read More...

Malaysian alt-protein startup Good Health Farm claims it has created the world's first tempeh beef mince in Singapore. It looks, cooks and tastes like its conventional animal counterpart, and costs the same as certain premium varieties.…
Read More...

It's not tofu or tempeh, and don't call it plant-based meat. Newcomer-on-the-shelf Vegbloc looks to disrupt the protein on the plate of busy, climate-conscious folks who value health, taste and convenience. When was the last time you…
Read More...

MeliBio co-founder and CEO Darko Mandich tells Green Queen about the company's pivot from precision-fermented to plant-based honey, its European launch, and an upcoming Series A funding round this autumn. Months after making its US…
Read More...

Sustainable travel has never been easier. Food tours are a massive part of the travel industry – and now, many cities around the world offer day-long walking experiences for vegans and vegetarians. Here are six where you can enjoy the…
Read More...

Often described as a food writer, I tend to see Kennedy as a food thinker. Her unique writing style is full of questions and complicated discussions. She does not peddle in easy answers and tidy solutions. Her From The Desk of Alicia…
Read More...

A group of celebrities have supported an open letter by UK charity Generation Vegan (GenV), which calls for the Prince William-helmed Earthshot Prize to add a category recognising those who are advancing a shift to a plant-based food…
Read More...

South Korean plant-based meat producer Unlimeat has partnered with US vegan egg brand Just Egg to unveil products using the latter's folded egg format. The collaboration will result in a vegan kimbap, which will go on floors in Gangnam in…
Read More...

Singaporean vegan egg startup Hegg – a subsidiary of Howw Foods – has entered into a distributorship agreement with the nation's largest egg distributor, Dasoon. The move is designed to expand the presence of Hegg's Eggless Egg in local…
Read More...

US animal-free cheese producer New Culture has announced that it has successfully scaled up its precision fermentation process to manufacturing levels, claiming it can now produce 25,000 pizzas' worth of cheese per batch. The San Francisco…
Read More...

In what is a burgeoning plant-based category, vegan seafood undergoes a whole-food twist with Canadian startup Seed to Surf, which uses vegetables as its primary ingredient. Founded in 2020, the brand makes tinned snow crab and smoked…
Read More...

In the US, 95% of foodservice operators expect increased or stable sales of vegan food and beverages in the next year, with 76% aiming to continue or increase the number of plant-based meat options, according to a new report by industry…
Read More...

Months after Switch Foods inaugurated Abu Dhabi's first plant-based meat manufacturing facility, consumers can now find its vegan kebabs, minced meat and burgers at retailers across the capital. It comes in the UAE's Year of…
Read More...

Sparked by a simple question by his daughter during a pizza-making bonding session, Pleese Foods co-founder Kobi Regev input the words 'cheese farm' in an artificial intelligence (AI) art app. The result was a series of whimsical images…
Read More...

Plant-based newcomer Recreate Foods has appointed Michael Salem, creator of Burger King's Impossible Whopper, as its president. Previously the curator of Kevin Hart-owned restaurant Hart House's menu, he joins a vegan chicken brand that…
Read More...

Prolonging what CEO Ethan Brown called "the most difficult period" for the plant-based giant, year-on-year sales at Beyond Meat fell by 30.5% to $102M, with a $53.5M net loss. The company has now reduced its full-year revenue forecast and…
Read More...

Joining other food businesses in contributing to Singapore's 30 by 30 food security initiative, Agrocorp International's HerbYvore brand has launched the country's first locally produced vegan cheese range. The HerbY-Cheese products are…
Read More...

Shanghai food tech brand Haofood, known for its plant-based chicken made from peanuts, has launched soup dumplings filled with peanut-based pork mince. The first plant-based meat brand to use peanut protein as the base ingredient, this…
Read More...

A week after its rebranding and product expansion announcement, TiNDLE Foods has launched new vegan chicken pieces in Singapore and the Netherlands. It marks the brand's first offering fully designed and manufactured in Singapore, and one…
Read More...

Beyond Meat's first new ad campaign after a difficult year sees the plant-based meat brand go back to its roots – literally. Titled There's Goodness Here, Beyond tackles misinformation about plant-based meat in a subtle response to the…
Read More...

At the 2023 US Conference of Mayors, 1,400 elected officials followed the lead of New York City's vegan mayor Eric Adams to ratify a resolution promoting a shift to plant-based diets across the country. The leaders say following such an…
Read More...