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Vegan
‘Reinvented’ High-Protein Instant Ramen Brand Immi Makes First Debut
After a successful soft launch that turned investors' heads, Immi has just made its official debut, offering a range of “reinvented” instant ramen noodles that are high in protein and completely plant-based. Based in San Francisco and!-->…
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Hong Kong Burger Chain Goes Plant-Based For Veganuary With New Chef Menu & Vegan Dessert Tarts
Hong Kong burger chain Beef & Liberty has gone plant-based for the month of January as part of Veganuary, the global movement encouraging people to ditch meat and dairy for 31 days. For the whole month, the restaurant’s Lan Kwai Fong!-->…
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Iceland Foods: Retail Giant’s Vegan Brand No Meat Acquired By LIVEKINDLY Collective
No Meat, a vegan meat brand developed by British food manufacturer and retail giant Iceland Foods, has been acquired by the LIVEKINDLY Collective. No Meat will join the plant-based food group’s growing portfolio of brands, which includes!-->…
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Beauty & Haircare Brand Aveda Removes Beeswax From Products, Goes 100% Vegan
Aveda, the globally present cruelty-free haircare brand, has announced that it is removing beeswax from its products, and in doing so, reformulated more than 500 products, strengthening the brands’ commitment to offering only 100% vegan!-->…
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Bon Appétit Hires First Vegan Chef Chrissy Tracey To Bring Plant-Based Meals To Viewers
Culinary publication Bon Appétit has recently hired its first vegan chef, Chrissy Tracey to be a part of the Bon Appétit Test Kitchen, the famed publication's popular online channel featuring instructional recipe videos, which in 2020 came!-->…
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Veganuary Makes History As 500,000 Pledge To Eat Only Vegan Food This January
U.K. based movement Veganuary has hit record-breaking 500,000 signups with people having pledged to eat only vegan food in January 2021. This number is double the number of signups the campaign attracted last year in January 2019.
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QSR World First: Chinese Fast Food Giant Dicos Swaps Out Chicken Eggs For Plant-Based JUST Version
Chinese fast food giant Dicos, famous for its fried chicken, has just added the plant-based JUST Egg developed by San Francisco-based food tech Eat Just to its menu. Now available at more than 500 locations across China, the folded!-->…
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Provenance: Chef Peggy Chan’s First Cookbook Brings Plant-Based Climate Action To Your Kitchen
With her legacy as the mind behind Hong Kong’s iconic plant-based restaurants Grassroots Pantry and Nectar, plant-based cooking has been at the heart of Chef Peggy Chan’s culinary career and environmental activism. Now, she has made her!-->…
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Ernst & Young China Goes Green Monday: 22,000 Employees Encouraged To Eat Plant-Based Once A Week
Ernst & Young China and Hong Kong-based group Green Monday have signed a new cooperation agreement to bolster the big four firm’s corporate environmental responsibility as a part of its long-term carbon neutral commitments. To launch!-->…
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Top 13 Alt Protein Trends: Our 2021 Industry Predictions
2020 was a challenging and unexpected year, and most of the world was brought to its knees by the Covid-19 pandemic. It's been almost 12 months of bad, sad news and traumatic moments. But for the alt protein industry, 2020 has been an!-->…
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Plant-Based Meat Demand In Key Asian Markets To Grow 200% Within Five Years, Report Says
The demand for plant-based meat is set to skyrocket an estimated 200% over the next five years in major Asia-Pacific markets, according to a new research report. Highlighting consumer concerns about health and sustainability as key drivers!-->…
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Eating Vegan Costs 40% Less Than Meat & Seafood Meals, Study Reveals
Eating vegan doesn’t just save the animals and the planet, it can help you save money too. According to new data, plant-based meals cost on average 40% less than those containing meat and fish – and also reduces cooking time by a third as!-->…
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Veganuary Co-Founder Launches New Vegan Fried Chicken Brand VFC
Co-founder of U.K.-based movement Veganuary, Matthew Glover, has partnered with renowned chef and restaurateur Adam Lyons to launch a new vegan fried chicken brand. Dubbed VFC, the company is described as a “positive rebellion” against the!-->…
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Interview: Matthew Glover Veganuary Co-Founder “It’s The Easiest Year Ever To Go Vegan”
In 2014, Matthew Glover and Jane Land created Veganuary, a brand new movement inspiring people to take the challenge to go vegan for the first month of the year. Since then, it’s spiralled into a global phenomenon, attracting over a!-->…
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Stay Cheezy: We Are ‘Nuts’ About These 6 Artisanal Hong Kong Plant-Based Cheesemakers
While we do have some great commercial brands available locally (Daiya, Miyoko, Follow Your Heart, Sheese, MozzaRisella), the entire Green Queen team personally loves the local, artisan vegan cheese offerings and of late, Hong Kong's!-->…
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Say (Vegan) Cheese: 7 Stats Proving Plant-Based Alternatives Are Set To Disrupt Dairy
While the plant-based meat market tends to get all the attention, as more consumers begin shifting towards plant-based and flexitarian diets, we’re set to see the rise of vegan cheese and dairy. Already seeing a major boost in sales in the!-->…
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Q&A w/ Grounded Foods, The Vegan Dairy Startup That Makes Cheese From Hempseeds & Ugly Cauliflower
Los Angeles-based vegan startup Grounded Foods began making its plant-based cheeses out of non-GMO hemp seeds and “ugly” cauliflowers last year. Now, the food tech is set to add three more products to its cheese offerings and is racing!-->…
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Green Common Shanghai: Green Monday Celebrates First Mainland China Store Milestone
Hong Kong-based plant-based pioneer Green Monday has announced the opening of their tenth retail store in Asia and the first-ever retail location in mainland China, welcoming diners and shoppers alike at the new Green Common Shanghai in!-->…
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Sizzling Scene: 6 Ways The Filipino Plant-Based Scene Is Heating Up
As the plant-based wave continues to sweep across Asia, going mainstream in everywhere from South Korea to Thailand and Japan, the Philippines is no exception to the trend. While Filipino cuisine is often described as a meat-filled melange!-->…
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NZ Vegan Yoghurt Brand Raglan Opens New Factory Ahead Of Product Expansion
New Zealand-based dairy free yoghurt makers Raglan Food Co has recently opened its brand new factory with a far larger production capacity to meet the rising demand for vegan foods around the world. The launch of its new facility comes!-->…
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Hooked Foods Raises US$600K To Fuel Plant-Based Tuna Launch Across Sweden
Hooked Foods, the Swedish food tech behind the world’s first plant-based shredded salmon, has announced that it has raised SEK 5 million (US$600,000) in funding ahead of its nationwide launch of Toona, their vegan-friendly tuna product.!-->…
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