Browsing Category
Vegan
UK Activist Brand VFC Launches Vegan Fried Chicken In The US
American consumers have new meat-free chicken options for the dinner table thank to U.K.-based vegan fried chick*n brand VFC, which has officially expanded into the U.S. market via online retail partners including GTFO and Vejii. The!-->…
Read More...
Read More...
‘We Dumbed Down’: Miyoko’s Creamery Discontinues Vegan Shreds And Slices Range To Honour ‘The Art Of Cheesemaking’
Miyoko Schinner, founder and CEO of California-based vegan dairy product maker Miyoko’s Creamery, said in a social media post on Friday that the company has removed its full range of plant-based cheese shreds and slices from the market.!-->…
Read More...
Read More...
Yali Bio Brings ‘Designer Fats’ To The Table For Enhanced Plant-Based Meat And Dairy Developments
Californian startup Yali Bio was founded in 2021 to help improve the taste of plant-based food by focusing on fat. The company says that tempting meat eaters away from their favourite dishes is hard and this is because they expect a level!-->…
Read More...
Read More...
Onego Bio Scoops $11.1 Million For Commercialisation Of Chickenless Fungi-Based Egg Whites
Finnish VTT Technical Research Centre offshoot Onego Bio has closed a €10 million seed funding round. Agronomics Limited and Maki VC participated in the round, which was opened to secure funding for commercial scale-up. The startup’s!-->…
Read More...
Read More...
Prime Roots Unveils Vegan Deli Meats You Can Shave, Slice and Serve Like Real Bodega Favourites
California’s Prime Roots has announced its new range of vegan meats and pâtes designed to mimic animal-based alternatives in appearance, taste and carving ability. Pepperoni, smoked ham and black pepper turkey can be ordered as a whole!-->…
Read More...
Read More...
Ex-Lidl Managers Launch The VGN With Whole Egg Substitute Made From Broad Bean Protein
Four former Lidl managers have teamed up to launch plant-based egg alternative The VGN. Intended to be an international vegan food brand, the Germany-based startup is diving into the fast-growing sector with a whole egg replacement dubbed!-->…
Read More...
Read More...
Aldi China Partners With Yeyo To Stock Plant-Based Coconut Yoghurt As Part Of New Healthy Eating Challenge
Shanghai’s Marvelous Foods has announced its Yeyo brand is now available in Aldi stores throughout China. The coconut yoghurt has been stocked both physically and for online distribution. The move comes as part of Aldi China’s new ‘healthy!-->…
Read More...
Read More...
European Parliament Calls On EU To Recommend Meat-Free Diets to Fight Cancer
The EU is being asked by the European Parliament to get behind promotion of meat reduction and full plant-based living as ways to reduce cancer risk. The move is designed to tackle the widespread issue of cancer within Europe, which sees!-->…
Read More...
Read More...
Kraft Heinz And Plant-Based Unicorn NotCo Joins Forces To Develop a Global Plant-Based AI Portfolio
AI-powered unicorn food tech NotCo has announced a major partnership with food giant Kraft Heinz to innovate animal-free foods. The joint venture has resulted in a new entity called Kraft Heinz Not Company with the aim of serving a growing!-->…
Read More...
Read More...
Libre Foods Closes $2.5 Million Seed Round, Plant Alt Bacon Launch Across Europe
Barcelona biotech startup Libre Foods has announced the closure of a $2.5 million seed round to scale its mushroom bacon, with plans for whole cut chicken and steak in the works. The round was led by Green Generation Fund and counted!-->…
Read More...
Read More...
The Week In Plant-Based: Singapore’s Top 50 Vegan Dishes, Plant-Based Pizza From Hell, The Search For Britain’s Greenest School Lunch
It was another busy week for plant-based protein startups around the world. Perhaps most notably, UK-based Meatless Farms teamed up with the country's youngest vegan chef to help more schools build healthier lunch menus. Elsewhere, v2food!-->…
Read More...
Read More...
Float Foods Makes Patent Application for Nutritionally Enhanced Whole Egg Alternative
Singaporean startup Float Foods has filed a PCT patent application for its OnlyEg development. The application comes after nutritional improvements have been made. Details include a white with 10 percent protein, equal to that of a!-->…
Read More...
Read More...
Eighth Day Foods Closes Seed Round In Two Days After Raising $1 Million For Lupreme Protein
Australia's Eighth Day Foods has announced a successful seed funding round with investment targets met within two days to continue the development of a lupin-based protein source suitable for plant-based eaters. Eighth Day intends to act!-->…
Read More...
Read More...
Solar Foods Nets €10 Million Investment For World’s “Most Sustainable Protein” Production Facility
Finnish food tech Solar Foods has scooped a €10 million investment from the Pharmacy Pension Fund of Finland to create, amongst other things, a commercial production line for the company’s proprietary “thin air” Solein protein. Solar!-->…
Read More...
Read More...
Novameat Scoops $6 Million In Pre-Series A To Streamline Plant-Based Whole-Cuts Production
Barcelona’s Novameat, which focuses on plant-based whole cut meats, has announced the closing of a successful pre-Series A funding round, with $6 million raised in a round led by Praesidium. In addition, Unovis Asset Management, Rubio!-->…
Read More...
Read More...
Meati Foods’ Mycelium-Based Whole-Cut Meat Pre-Orders Sell Out Within 24 Hours
U.S. alt-meat startup Meati Foods recently announced it was taking pre-orders for its mycelium meat products. Chicken Cutlets and Crispy Cutlets were made available via direct-to-consumer pre-sales with all available items being allocated!-->…
Read More...
Read More...
Ireland’s Ulster Farmers Union Calls For Ban On Meat-Related Terms On Plant-Based Packaging
One of Europe's largest farmers unions has reared up against the growing plant-based meat sector. Ireland's Ulster Farmers Union (UFU) has called for a blanket ban on terms it considers ‘meat-related’, in relation to animal-free products.!-->…
Read More...
Read More...
‘Like Meat But Better’: Love Handle Opens Singapore’s First Full Plant-Based Butchery
Plant-based meat butcher Love Handle has opened in late January in Singapore's Chinatown neighbourhood. The vegan concept store sells a range of alternative meats, condiments, and plant-based dairy—and is the first of its kind in Asia. The!-->…
Read More...
Read More...
Världsklok: IKEA Launches Plant-Based Mince That Can Be Used Like Conventional Ground Beef
Famous for its build-it-yourself furniture, Ikea U.S. has now launched a plant-based cooking staple for make-at-home meals. ‘Världsklok’, translating to “world wise”, is a pea protein mince that can be used to create meatballs and burgers!-->…
Read More...
Read More...
Agromatic Nutrifoods Enters The Plant-Based Meat Space With New LetzVez Brand
Indian foodtech Agromatic Nutrifoods is looking to broaden its portfolio of products. One of the country’s leading sellers of spices, it has revealed a new plant-based meat brand, dubbed LetzVez. Initial launch will see six high-protein!-->…
Read More...
Read More...
Vegan Baby Food Brand Tiny Organics Builds On Baby-Led Weaning With Veggie Finger Foods
US-based baby food brand Tiny Organics has expanded its range of whole veggies-forward finger foods for children. Tiny Beginnings represents the first non-pureed line of baby food aimed at eaters as young as four months. The range features!-->…
Read More...
Read More...