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Vegan
Fable Food Gears Up To Bring Its Mushroom-Based Vegan Braised Beef Across Asia
Australian plant-based startup Fable Food Co is now setting its sights on expanding in Asia as demand for sustainable vegan meat alternatives continues to grow across the region. The food tech has recently doubled-down its presence in!-->…
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Happy Viking: Venus Williams Launches 100% Vegan Protein Shake Brand
Tennis champion Venus Williams has just launched her own protein shake line and it’s 100% vegan. Called Happy Viking, the seven-time Grand Slam winner’s new plant protein brand will offer a range of yellow pea and brown rice protein!-->…
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Veganuary Success: Campaign’s 1 Million+ Participants Have Saved 100,000 Tonnes Of CO2
Since its first campaign, the U.K.-based initiative Veganuary has attracted more than a million participants pledging to eat plant-based for the month of January, and the latest data has revealed the enormous positive environmental impact!-->…
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Plant-Based Meat Shopping 2.0: Guide To Alternative Beef, Chicken & Pork Brands in Hong Kong
Fancy beefing up taco Tuesday? How about a loaded hotdog with all the toppings, a hearty lasagne, or even a “Spam” musubi in your (reusable) lunchbox? With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have!-->…
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New Vegan Marketing ‘Viploma’ To Help Plant-Based Businesses Scale-Up
Launched by Vegan Business Tribe, a new online course aims to help plant-based businesses and startups scale-up by improving their marketing skills. Called the Marketing Viploma, the affordable program is packed with video resources,!-->…
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Vegan Jamón: First 100% Plant-Based Serrano Ham Rollito Vegano Selling Out In Spain
While many startups have developed juicy vegan beef burgers and chicken nuggets, until now, there hasn't been an animal-free alternative for jamón – the world-famous dry-cured ham featured heavily across Spain and in Spanish food culture.!-->…
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Diverse & Global: Top Finalists Announced For World’s First Female Plant-Based Pitch Competition
Ahead of VWS Pathfinder, the world’s first pitch competition dedicated to female plant-based founders, the Vegan Women Summit has announced the five top finalists that will showcase their animal-free solutions to a panel of renowned!-->…
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vKind: Digital Platform Launches To Provide Consumers Easy Access To Vegan Products &Services
The vegan culture is on the rise around the world. Recent figures reveal that in South Korea, vegan diet followers have almost tripled while in Europe, more than 3% of the total population now eat plant-based meals. In the year 2019, the!-->…
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Vegan Mushroom Jerky Brand Attracts US$300K From Shark Tank Investor Mark Cuban
American billionaire entrepreneur and television personality Mark Cuban has invested US$300,000 in Pan's Mushroom Jerky, an Oregon-based plant-based jerky brand that recently featured on an episode of Shark Tank. Founder Michael Pan says!-->…
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Canadian Plant-Based ‘Amazon’ PlantX Expands Its Vegan E-Commerce Platform To U.S.
PlantX, the Canadian plant-based e-commerce platform described as a vegan version of online retail giant Amazon, has entered the U.S. market. Launching earlier this month, customers in the U.S. will now be able to browse through more than!-->…
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Chef Duo: Sarno Brothers’ Wicked Foods To Launch In U.S. Following Tesco Popularity
Following its enormous success with British retail giant Tesco, Wicked Foods is now gearing up to bring U.S. consumers its line of plant-based meals. The brand’s expansion to North America comes amid surging interest and demand for more!-->…
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Canadian Company Top Tier Foods To Launch Its Plant-Based Wagyu In Japan
After developing the world’s first sticky quinoa designed specifically for the sushi industry, Canadian firm Top Tier Foods has now created a plant-based wagyu, which is slated to launch in Japan by the end of this year. While the verdict!-->…
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A Very Plant-Based Christmas: Food & Dining Guide For A Vegan Festive Season In Hong Kong
Season’s eatings! We’ve got all the sweets, treats and delicious vegan eats you need for a very merry plant-based Christmas, all wrapped up with an (upcycled) bow. From vegan catering options, to the best festive menus in town, to where to!-->…
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Q&A w/ Veggie Grill’s T.K. Pillan “Awareness Of Vegan Diets Today A Quantum Leap Forward”
In 2006, T.K. Pillan co-founded Veggie Grill as a fast-casual eatery in California serving only 100% plant-based food. Now, today is it the largest vegan restaurant chain in the United States with 37 locations across the country and bold!-->…
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Forget Your CV: Lucy Dearing Got Her Dream Vegan Job By Doing THIS
Recessions, pandemics, robots taking over...Getting a job these days is not easy. Not to mention that millennials wants jobs with purpose and zillennials (AKA Gen Z) want to save the world with their career. And if you are vegan, it's even!-->…
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Singapore’s First 100% Vegan Pizza Joint Has Launched Delivery Across The City
Singapore has just welcomed the city’s first-ever fully vegan pizza concept. Called Sunny Slices, the new pizza joint brings Singaporeans an entire menu of internationally-inspired delicious, cruelty-free pizzas that are just as tasty as!-->…
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IKEA Pledge: 50% Of Its Restaurant Dishes Will Be Plant-Based By 2025
In its latest sustainability push, home furnishing giant IKEA has committed to making at least 50% of dishes served at its restaurant section plant-based by 2025. The Swedish company will also be bolstering the number of plant-based!-->…
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‘Indistinguishable’ Vegan Ice Cream Maker Eclipse Foods Raises Star-Studded US$12M Series A
Eclipse Foods, the food tech that makes dairy products that are “indistinguishable” from its conventional counterparts, has raised US$12 million in its Series A funding round. Having already launched its vegan ice cream via retail!-->…
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Plant-Based Chorizo: 5 Things Chile’s Pow! Foods Founders Want You To Know
Did you know that 5% of Chileans now consider themselves vegetarian? This is huge news in a country where meaty family barbecues are an every-weekend occurrence. Meet Pow! Foods, Chile’s up-and-coming startup creating plant-based meat!-->…
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M&S Launches Innovation Hub To Develop Plant-Based Foods & Plastic-Free Packaging Solutions
British retailer M&S will be opening an Innovation Hub to house its new “specialist team” focused on developing food solutions, including plant-based proteins and plastic-free packaging materials. It comes amid a wave of announcements!-->…
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Nuteese: Yoga Teacher Turned Raw Chef Launches Vegan Cheese Brand In Hong Kong
Born in Lebanon and spending most of her life in Canada after moving there in her teenage years, former yoga teacher Amy Elkhoury never imagined she would be starting a plant-based cheese brand in the bustling city of Hong Kong. But launch!-->…
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