Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Food tech investor Big Idea Ventures has launched a new vegan seafood company that utilises intellectual property from New Wave Foods, which shut down last year. Big Idea Ventures (BIV) has incorporated Bayou Best Foods, a new…
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A team of researchers in South Korea have developed a gelatin-based scaffold that replicates the flavour and aroma effects of the Maillard reaction in cultivated meat. What if you put Jell-O in your steak? It may sound like a radical…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers Aldi's zero-waste pineapples, a Charli XCX-inspired marketing drive, and…
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Wimbledon is serving up vegan and zero-waste treats to guests at this year's tournament, as the Grand Slam's organisers level up their sustainability efforts. Plant-based Victoria sponge cake and waste-free banana muffins are the top…
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Fossil fuel companies could be reasonably charged with homicide for deaths caused by a 2023 heatwave in Arizona, a group of lawyers say in a public memo. In Washington DC, Abraham Lincoln's head melted off his wax statue at an…
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NatWest has scaled back its dietary recommendations to users of its banking app after months of lobbying pressure from livestock farmers. UK bank NatWest has made changes to the carbon footprint tracker on its app, which previously…
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Singapore's Umami Bioworks has partnered with two Indian entities as it aims to advance R&D and reach commercial-scale production for its cultivated seafood. Months after its merger with Shiok Meats, Umami Bioworks is looking to…
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Nestlé has introduced Maggi Rindecarne, a plant-based meat product meant to be blended with conventional beef, in Chile. The blended meat category continues to expand, with the world's largest food company now jumping onto the trend…
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By Maria Pournara, lecturer in criminology, Swansea University; and Filippos Proedrou, associate professor of global political economy, University of South Wales Average global air temperatures breached 1.5°C for the first…
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German discount retailer Lidl has partnered with the World Wildlife Fund to conserve biodiversity, promote planet-friendly diets, and reduce food waste across 31 countries. One of the world's largest retailers, Lidl, has entered a…
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Indonesian vegan cosmetics label Esqa – a TikTok favourite – has raised $4M in a Series B round led by Unilever. Unilever Ventures, the VC arm of global FMCG giant Unilever, has led the Series B funding round of Esqa, investing a…
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By Dana Nuccitelli When Category 5 Hurricane Otis roared through Acapulco, Mexico, in October 2023, the city was left in ruins.* Winds stripped facades from beachfront buildings and storm surge flooded lobbies. The storm killed at least…
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US president Joe Biden attacked Republican climate deniers as he proposed a new standard to protect American workers from extreme heat. “More people die from extreme heat than floods, hurricanes and tornadoes combined. These…
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A study of 160 countries shows a third don't mention children at all. By Anya Kamenetz Kathrin Zangerl is a pediatrician at the Heidelberg Institute of Global Health in Germany, where she is a specialist on how climate change affects…
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Redefine Meat has released its 3D-printed vegan flank steak in retail stores in the UK and Switzerland, with the Netherlands soon to follow. Israeli food tech startup Redefine Meat has brought its 3D-printed flank steak to retail…
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Panda Express has brought back the vegan version of its flagship orange chicken with Beyond Meat, a welcome move for the latter's foodservice struggles. It took over 7,200 signatures on a 16-month-long petition for Panda Express to…
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Andy Jarvis, director of the Bezos Earth Fund's Future of Food programme, talks alternative protein, Asian centre, government bans, VC investments, and stepping away from the us-versus-them mentality. Since announcing the $1B Future of…
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US startup Uncaged Innovations has raised $5.6M in seed funding to commercialise its grain-based, plastic-free leather alternative. Uncaged Innovations, which makes vegan leather from grains, has closed a $5.6M seed investment round led…
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Meatly CEO Owen Ensor and CSO Helder Cruz take us behind the scenes of the UK's regulatory process for cultivated meat, and reveal that it will start with dog food first. As the UK speeds up its novel foods regulation process, Meatly is…
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Europeans are more trusting of precision fermentation than other forms, prefer cost-competitiveness over lower prices for plant-based food, and are divided over the sustainability aspects of alternative proteins, a new survey has found. …
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers 7Up's new vegan sauces, a bunch of plant-based milk facilities, and…
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