Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

US biotech manufacturing firm Liberation Labs has secured $12.5M in funding to support the ongoing construction of its large-scale production facility in Indiana, ahead of its Series A round. Liberation Labs' latest capital injection of…
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Brazilian meat giant JBS has faced plenty of lawsuits in its time – but the latest one could be the most damaging one of them all, given that it comes from a state attorney general. If the government intervention prevails, there will…
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Unilever-owned mayo brand Hellmann's has rolled out an AI-enabled tool that uses an ingredient scan to produce recipes that can help households use up food and reduce waste. Launch your camera app, scan your fridge, and your phone will…
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By one tally, 401(k)-type plans are providing $46.5 billion to Big Oil right now. By Barbara Grady People often debate the best things individuals can do to help solve the climate crisis — ditch your combustion engine car for an…
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Half of the executives at the six largest advertising and public relations firms have connections with heavily polluting industries, according to a new investigation by climate media outlet DeSmog and marketing activism group Clean…
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The majority of consumers would pay more for products labelled as 'climate-friendly' or 'low-carbon', but the use of these labels on beef packaging breeds misunderstanding of its true climate impact, finds a new study. In July last…
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The EU Commission is facing legal action from a European Citizens' Initiative group after it failed to uphold a promised ban on caged farming in the region, despite overwhelming consumer support for the move. End the Cage Age, a…
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Emissions from the world's biggest fossil fuel producers were higher in the seven years after the Paris Agreement than in the same period before, with nation-states and state-owned companies responsible for a growing chunk of this figure. …
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A majority of the EU's farmer subsidies through the Common Agriculture Policy go to animal agriculture, which accounts for 84% of the bloc's food emissions, undermining its climate goals for 2050. The EU aims to make Europe the first…
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Despite more than 780 million people facing hunger around the world, over a billion household meals are thrown out every day, resulting in over $1T in economic losses, reveals a new UN report. Households are discarding preposterous…
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As it rolls out its first cultivated meat product following regulatory approval in Singapore, Vow CEO George Peppou speaks to Green Queen about the Forged quail parfait, the need to do things differently, and consumers' approach to novel…
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Australia's Vow has received regulatory approval for its cultivated quail in Singapore, becoming the fourth company to do so globally. It will unveil the product as part of a parfait under its Forged brand at the Mandala Club, followed by…
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Highlighting the climate and health benefits of vegan diets, 55 Congressional leaders in the US have penned an open letter to president Joe Biden, urging him to increase plant-based food options across all federal facilities nationwide. …
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers flavoured barista milks, Oatly's new Jiggers, and Quorn's summer revamp.…
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Israeli startup Finally Foods has emerged from stealth with a pre-seed investment from The Kitchen FoodTech Hub to develop proteins from potatoes via molecular farming, starting with casein. Established by computational biology company…
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French food tech startup La Vie has expanded its foodservice footprint via a deal with Pizza Hut France, which will see its plant-based ham be available on demand for all of the chain's menu items for 2024. When Pizza Hut France tweeted…
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Copenhagen Fashion Week made headlines last week after announcing it would ban exotic skins and feathers from its runways starting next year. Now, campaigners are calling on other fashion weeks to follow suit with cruelty-free policies. …
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Finnish precision fermentation startup Onego Bio has closed a $40M Series A funding round to commercialise its animal-free egg protein, Bioalbumen. It expects to obtain self-affirmed GRAS status in the US soon, paving the way for its…
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Lawmakers in Kentucky are hoping to amend a law that would effectively criminalise whistleblowing and protect industrial livestock farming companies – but a new investigation into Pilgrim's Pride chicken farms shows exactly why the…
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Americans are willing to try novel proteins – including those that are plant-based, fermented or fungi-derived – with more than half happy to pay more for them than animal proteins, according to a new survey, which shines light…
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Korean food giant CJ CheilJedang has introduced its plant-based dumplings to grocery stores inside US military bases in South Korea, with plans to extend the range and expand in other countries too. Plant-based options for US military…
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