Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

A new consumer survey highlights the three key barriers to plant-based food purchases in the US, and the opportunities for brands to overcome them. Alternative protein finds itself at a bit of a crossroads in the US, where sales and…
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The annual HackSummit is fast approaching. As one of Europe's best climate events, it must deliver a sustainable catering menu – and it has. We speak to the team who designed it. Later this month, food tech community FoodHack will…
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By Kévin Jean, assistant professor in epidemiology, CNAM; Aubrey de Nazella, senior lecturer at Imperial College London; Marion Leroutier, postdoctoral fellow, Institute for Fiscal Studies; Philippe Quirion, research director, CNRS; and …
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As part of its Champions Innovate initiative, UEFA has introduced a slew of sustainability measures for the 2024 Champions League final, which includes carbon labelling and plastic-free packaging. Fans watching Real Madrid and Borussia…
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Making modest ingredient swaps could help cut food emissions by 26%, but larger switches – like replacing meat with plant-based analogues – can bring about a 71% reduction. The food system only trails behind the energy sector in terms…
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South Korea's Pulmuone is making its move into cultivated seafood with an R&D partnership with robotics company ABB. Seoul-based plant protein giant Pulmuone has partnered with Swiss robotics company ABB to advance AI-assisted…
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Alternative protein network GlassWall Syndicate will now be hosted by global venture capital and accelerator firm Brinc, expanding its realm in Asia-Pacific and towards other sub-verticals. Hong Kong-headquartered VC and accelerator…
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Germany's Kynda has broken ground on a 6,200 sq m commercial facility that will allow it to produce 2,000 tonnes of mycelium meat each year. Hamburg-based biotech startup Kynda, which makes plug-and-play bioreactors, starter…
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Taylor Swift fans could buy plant-based meat dishes at her Eras Tour concerts in Real Madrid's Santiago Bernabéu Stadium. "You smoked, then ate seven vegan nuggets." Taylor Swift may not exactly have butchered the lyrics to her…
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Austrian-American cultivated meat startup BioCraft Pet Nutrition has achieved price parity with premium pet food by reimagining the growth media for its mouse meat. BioCraft Pet Nutrition has achieved a breakthrough in its production…
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Researchers in Hong Kong have developed a fungi-derived fat alternative that can decrease the fat content of a product and improve gut health and metabolic benefits. The alt-fat world has been blossoming lately. Microbes, microalgae,…
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Lower sugar, lower emissions, lower waste – it's a chocolate bar that can do it all, and uses it all. Can this sustainable indulgence save chocolate and the world? Switzerland is renowned as one of the chocolate capitals of the…
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As the UK gears up for another election, an investigation shows the Conservative Party has accrued £8.4M in donations from fossil fuel interests and climate deniers since winning the last election in 2019. July 4 is a big day for the…
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In our weekly column, we round up the latest news and developments in the alternative protein and sustainable food industry. This week, Future Food Quick Bites covers a new vegan restaurant in India, blended meat for kids, and Oatly's…
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As the famed hazelnut spread turns 60, confectionery giant Ferrero will introduce a vegan version of Nutella in Europe later this year. In the TV show How I Met Your Mother, there's an episode where all the main characters contend with…
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A survey of 60 Europarties and national parties outlines the political stance on plant-based policies ahead of the EU elections in June. Next month, people in the EU will take to the ballot in the bloc's latest elections, at a time when…
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Denmark is considering a proposal that would see it introduce a carbon tax on agricultural production, but it has raised concerns about farmers' livelihoods. Could it really happen? In late February, an advisory group commissioned by…
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Israeli startup NewMoo is using soybean plants to produce casein proteins in liquid form for animal-free cheese applications, with plans to partner with the dairy sector. As the molecular farming space continues to blossom, NewMoo has…
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Land grabs and carbon offsetting schemes have sent land prices soaring, putting a strain on farmers, rural communities and food production, and threatening food security globally. Since the financial crash of 2007-08, global land prices…
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In the last week, two new centres dedicated to smart proteins have opened in Bengaluru, India, aimed at incubating alternative protein startups and helping them manufacture and commercialise their products. India has the third-largest…
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The UK's Food Standards Agency is set to announce plans to introduce a "sliding scale" mechanism for the regulatory approval of novel foods, which will take into account products' track record internationally. As regulation around…
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