Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Following covid, travellers are shifting towards ‘planet-first’ destinations and meaningful eco-travel experiences. Globally, aviation accounts for around 2.5 percent of carbon emissions and 1.9 percent of all greenhouse gas emissions,…
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Great food speaks for itself, and it tastes even better when it's supporting Black women's businesses. Each entrepreneur featured here was founded on a desire to bring healthy, nourishing food to every community and was born out of a…
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Renowned chef Marcus Samuelsson has made an investment in Aleph Farms, Israel's leading cellular agriculture company, and will serve as an advisor and launch partner in the United States. The collaboration between Samuelsson and Aleph…
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MyForest Foods, maker of mycelium pork-free whole-cut bacon alternative MyBacon, has announced it has secured $15 million in Series A-2 funding and has appointed a new CEO. MyForest Foods raised the funds from Ecovative, the mushroom…
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Uninterrupted, a subsidiary of The SpringHill Company founded by LeBron James and Maverick Carter, has teamed up with the creators of 2019 's The Game Changers documentary to produce a highly anticipated sequel. The original Game…
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When it comes to natural beauty advice, how about implementing the same approach with our self-care and beauty routine as we do with our food? In a time when we find ourselves more glued to screens than ever, not to mention, getting…
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These delicious and healthy vegan recipes pack in all that plant-based power and cook up easy for no-fuss weeknight meals. Beans, lentils, quinoa, whole grains, soy, and portobello mushrooms are great alternatives to non-animal protein…
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Sandhya Sriram is co-founder and CEO at Shiok Meats, a Singapore-headquartered cultivated meat and seafood company founded in 2018 that has raised over $30 million in funding. Below, she talks to Green Queen‘s Sonalie Figueiras about where…
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Leading Indian plant-based protein label Shaka Harry has announced its expansion into Singapore. The expansion marks the company's first foray into the international market. Shaka Harry is set to introduce 15 innovative products at…
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When it comes to seafood alternatives, the choices are limited. Dutch start-up Upstream Foods aims to change that by cultivating fat from salmon cells for the plant-based seafood market. The alternative seafood sector has seen…
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No one can deny that consuming less meat, especially the intensive farming kind, is a positive habit. If we were to skip eating meat just one day a week, not only is it healthier for you, it'll help out the planet a whole lot. …
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Scientific research might be considered a male-dominated arena, but it's time to recognise that there are plenty of female pioneers to celebrate. Strong women who identified a niche or subject that was ripe for further exploration have…
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Leading mycoprotein producer, U.K.-based Quorn Foods, has made a minority investment in the Berkeley-based vegan meat startup Prime Roots. Quorn pioneered the mycoprotein category, and its new partnership with Prime Roots, which relies…
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From improvements to yield, cost savings, and increasing climate resilience, there is much to change about the way we make food, especially given how much impact climate change will have on global supply chains, particularly in Southeast…
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Indian-based synthetic biology company Fermbox Bio, known for utilizing microbial precision fermentation for sustainable production of bio-alternatives, is joining forces with global biotechnology company Dyadic International Inc. The…
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African cuisine is full of super grains, surprising grasses, and protein-rich ingredients that will elevate your palate. Not only are these foods healthy, but buying them can also support developing economies — and sourcing them is as…
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If the McDonald's McPlant didn't set your heart on fire, and you’re looking to make the switch away from massive chain fast-food and embrace a vegan twist, you have to know about the following vegan burger chains. Looking for the…
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Singapore-based coffee franchise, Flash Coffee, has announced an exclusive partnership with fellow Singaporean oat milk maker Oatside, which will be the default in any milk-based drinks, replacing dairy. The shift to oat milk makes…
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A mere 7 percent of climate-related articles referenced livestock farming and its effects on climate change were scarcely discussed, says a new report. There is a persistent gap between the conclusions of scientific research and public…
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IKEA has made notable commitments to increasing its vegan food ranges. It is upping the plant-based stakes in its restaurants, at its takeaway counters, and in the food halls. But which items are worth trying? Pledging to make its…
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Packaging is one of the biggest contributors to plastic waste – but our modern society just can’t seem to cut it out. Can these companies help? Living packaging-free is no easy feat, with almost every product on supermarket shelves, at…
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