Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

As we wrap up 2022, let’s take a look back over some of the breaking headlines that solidified precision fermentation as a major pillar in the world of alternative protein. Here are some of the top stories within the space, from…
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After teasing the partnership earlier this year, Nestlé's first milk made with Perfect Day's animal-free whey has landed in select Safeway stores in California. Nestlé has a new franchise in its expansive global brand catalog:…
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There's no disputing the industrial dairy complex is problematic, particularly when it comes to fighting the climate crisis. Dairy farms across the world are a major contributor to the total greenhouse gas emissions over the life cycle of…
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Oobli, the California-based food tech company focused on sweet protein via microbial fermentation, has launched its first product. Following its rebrand from Joywell Foods, Oobli's first product is a sweet-protein-powered line of…
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We dive into some of the headlines that topped plant-based alternative protein space, from vegan labelling wars to never-seen-before product launches. Here’s what the plant-based sector brought for us in 2022. 1. Plant-based milk…
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Singapore is getting its first plant-based mee pok in a partnership between the new Ha Li Fa brand, Eat, Plant, Love, and Bib Gourmand LiXin Teochew Fishball Noodles. A popular Chinese noodle dish, mee pok is one of many Asian dishes…
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A new food hall concept from the company behind the Swedish retail giant spotlights local, plant-based cuisine with a focus on regenerative agriculture. Swedish home furnishings giant IKEA has not been shy about its sustainability…
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A recent study by the Plant Based Foods Institute and leading supermarket chain Kroger, found that consumers are changing their purchasing habits. Consumer shopping habits are always in flux but the recent report found that's especially…
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Climate-tech company Hyfé says it has scaled up the production capacity of its mycelium protein to 400L pilot bioreactors. On a mission to unlock low-cost production for sustainable products, the Chicago-based Hyfé is utilizing waste…
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Lab-grown, cultured, cell-based – all these terms refer to cultivated meat, whereby animal flesh or byproducts are produced without any animal killing. And no, we aren't talking about plant-based alternatives such as Beyond Meat or…
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SciFi Foods has conducted the world's first Life Cycle Analysis on cultivated beef and the findings show significant benefits for the planet. Researchers at The Ohio State University (OSU) conducted the Life Cycle Analysis (LCA) on…
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A newly-released report details the environmental footprint of global food production and suggests diet impact is dependent on geography. A new report authored by Benjamin Halpern, executive director at the National Center for…
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Christmas is just around the corner, and you might be planning a dinner party or ten (!) during this season of eating, drinking and being merry. While we often make a huge effort to organise and host a memorable soiree, many of us forget…
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Singapore's Float Foods, the plant-based food tech startup known for its egg replacement OnlyEg, has announced a partnership with DayDayCook, a direct-to-consumer meal solutions platform. Working with DayDayCook will bring the OnlyEg…
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Mumbai-based Another Foods says its new plant-based chicken is made specifically for food service to support the demands across the hospitality and restaurant industries. Another Foods says it worked with hospitality and food service…
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Hang Lung Properties’ John Haffner and LVMH's Nicolas Martin, talk to Green Queen about their new climate and sustainability partnership. Last month, Chinese real estate leader Hang Lung Properties and French luxury giant LVMH group…
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Not every alt protein cream cheese is made equal and that’s a great thing! If you poll every one of your friends on what their favorite cream cheese is, you will not get anywhere near consensus. There’s an array of choices on the market…
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There are a fair amount of 'best vegan cities' lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a…
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With $1 million in assistance from the Australian Government's Advanced Manufacturing Growth Centre, Harvest B has opened the first facility dedicated to plant-based meat ingredients in Australia. The new Sydney-based facility will be…
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NotCo, the Jeff Bezos-backed Chilean vegan food tech company working with a novel AI tool to develop plant-based milk, meat, and chicken, has announced the closing of a $70 million Series D1. With funding led by Princeville Capital and…
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Most of us can agree that we have too much stuff—and it's killing our planet. These four books might help us become more sustainable.
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