Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Christmas is just around the corner, and you might be planning a dinner party or ten (!) during this season of eating, drinking and being merry. While we often make a huge effort to organise and host a memorable soiree, many of us forget…
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Singapore's Float Foods, the plant-based food tech startup known for its egg replacement OnlyEg, has announced a partnership with DayDayCook, a direct-to-consumer meal solutions platform. Working with DayDayCook will bring the OnlyEg…
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Mumbai-based Another Foods says its new plant-based chicken is made specifically for food service to support the demands across the hospitality and restaurant industries. Another Foods says it worked with hospitality and food service…
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Hang Lung Properties’ John Haffner and LVMH's Nicolas Martin, talk to Green Queen about their new climate and sustainability partnership. Last month, Chinese real estate leader Hang Lung Properties and French luxury giant LVMH group…
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Not every alt protein cream cheese is made equal and that’s a great thing! If you poll every one of your friends on what their favorite cream cheese is, you will not get anywhere near consensus. There’s an array of choices on the market…
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There are a fair amount of 'best vegan cities' lists on the interwebs, most of which are all interesting and worth a read. That being said, here at Green Queen, we love data and we love to use data to make decisions. While we did find a…
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With $1 million in assistance from the Australian Government's Advanced Manufacturing Growth Centre, Harvest B has opened the first facility dedicated to plant-based meat ingredients in Australia. The new Sydney-based facility will be…
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NotCo, the Jeff Bezos-backed Chilean vegan food tech company working with a novel AI tool to develop plant-based milk, meat, and chicken, has announced the closing of a $70 million Series D1. With funding led by Princeville Capital and…
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Most of us can agree that we have too much stuff—and it's killing our planet. These four books might help us become more sustainable.
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Seafood is a fast-growing niche of the alternative protein sector. With that is a sub-niche of unbelievably realistic plant-based whole-cut products. Made using 100 percent vegan ingredients, these substitutes for fish and seafood claim to…
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The holidays are upon us, and, for many, that equals food (lots and lots of food), quality time with family and friends, glasses of bubbly, and, of course, presents. But the holiday gifting season can be unnecessarily wasteful, with…
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Black Sheep Foods, the Bay Area plant-based food tech company working to create vegan lamb meat with proprietary patent-pending technology has closed a $12.3 million Series A funding round. Black Sheep's funding was led by Unovis,…
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Malk Organics, the Texas-based organic dairy alternative brand, announced a $9 million Series B funding round led by Benvolio Group and Rotor Capital. Malk was launched in 2015 by August Vega after she discovered her one-year-old son…
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Eat Just's Good Meat is now available through a Singaporean butcher shop, Huber's Butchery. Eat Just's cultivated Good Meat is coming to the display case and bistro menu of Huber's Butchery in Singapore, beginning early next year. The…
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A new cultivated meat factory slated to open in North Carolina will be the world's largest. In what Israel-based Believer Meats says is a watershed moment for the cultivated meat industry, its forthcoming 200,000-square-foot factory,…
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One of the more surprising parts of adopting a more low-waste lifestyle with a focus on reusable packaging, reducing plastic usage as much as possible, lessen my reliance on recycling, and changing my habits to lessen my overall waste…
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Libre Foods' fungi-based bacon product created using fermentation (precision) technology is designed to meet the growing EU demand for pork—currently a $53 billion industry—that offers an alternative to the disadvantages of commercial pig…
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Have you been doing the same activities year in year out, every festive season? Maybe it is time to try some of these not-so-typical alternative activities that are eco-friendly, fun and positive. Here are 9 ideas to get you, your family…
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The Zurich Administrative Court has sided with Swiss plant-based protein manufacturer Planted Foods and its use of terminology including "chicken" and "BBQ." "The use of animal names on the packaging of plant-based foods made from pea…
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It’s that time of year again! Over the Christmas season, most of us gather with our friends and visit family members to celebrate. But all those dinner parties and festivities do add up - think about the non-recyclable bunting and tinsel…
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After popular U.S.-based cream cheese brand Philadelphia launched its first dairy-free offering in Tesco stores across the U.K. in January, the vegan cream cheese is now available in the U.S. According to Robert Scott, president of…
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