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New research into the effectiveness of vegan and animal-based protein sources has confirmed no difference between the two. The data show that men who eat plant-based protein and supplement with soy can bulk up as much as those who include…
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Founded by Australian duo Lara Young and Susan McCarthy, VEats is a new plant-based platform focussed on helping consumers looking for convenient plant-based options in the country. They describe the digital solution as a…
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The World Anti-Doping Agency (WADA) has doubled-down on recommending caution for 2022 Olympic athletes when consuming meat in China. It comes after confirmation of contaminated supplies and the German WADA counterpart issuing a mandate to…
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Another year, another set of Green Queen trend predictions. 2021 was a bumper year for the global alternative protein industry and less than three weeks into 2022, it's looking even more wild. The raises are getting bigger, the launches…
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French veggie bacon maker La Vie, formerly known as 77 Foods, has announced a successful Series A funding round totalling €25 million ($28.3M) today. The round, which was led by VC fund Seventures, is the largest single alternative protein…
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In a move that will significantly increase the availability of plant protein for mass consumers, 7-Eleven Canada has made Lightlife vegan chicken tenders available in more than 600 locations across the country. They will be served hot from…
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The vegan news never stops! Each week, the Green Queen team dives into the latest developments for plant-based foods around the world so you can catch up on what’s happening across the industry. This week, Latin food gets a…
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The dairy-free ice cream sector looks set to witness a lot of competition in 2022. In recent weeks, numerous new launches have been announced, alongside innovations within the field. Big brands and independent startups alike are vying for…
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Chilean AI alt meat startup The Live Green Co has successfully closed a $7 million funding round to help support expansion. The Pre-Series A was led by DRADS Capital, with investment earmarked for U.S.headquarters creation and…
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As innovators and scientists race to develop animal-free alternatives to chicken eggs, a research team in Finland has created a new egg white alternative made from fungi; the development could represent the first of its kind. Like The…
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By: Jeremy Deaton The United States has done more to fuel climate migration than any other country on Earth, but it does not always welcome climate migrants. Climate change is fueling longer dry spells, bigger floods and more violent…
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Vegan fried chick*n brand VFC Foods has announced the closure of a successful seed round led by impact VC fund Veg Capital. The £7.5 million (approx. $10.2 million) investment brings the young alt meat company's total funding to date to…
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San Francisco’s NuCicer has created a strain of chickpeas with 75 percent more protein than regular varieties. The new super legumes are non-GMO and have been created using wild genetic diversity. Traditional breeding cycles were reduced…
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South Korea’s Unlimeat, the Zikooin alternative meat brand that makes sliced beef from upcycled food waste amongst other products, has finally landed in the US. The launch announcement was made with a Times Square advert on the Thomas…
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After reviewing public records, The Good Food Institute (GFI) APAC, a non-profit that works to expedite the alternative protein industry across the region, has determined that China’s alternative protein sector is being increasingly better…
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In a bid to encourage new customers, the UK’s THIS has made a first-of-its-kind pledge. For people trying its products in January, any not feeling satisfied with the ‘meatiness’ of the plant-based lines can claim a refund. The move comes…
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Regenerative meal delivery? This is what Colorado’s Scratch Kitchen is aiming for. The young company claims it has achieved carbon neutrality on all orders. On top of sourcing local, working with organic farmers and managing 75%…
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By Tara Lohan Speak up, identify the stakes, and use language that inspires action and combats right-wing messaging, says climate communications expert Genevieve Guenther. Do we generate energy from windmills or wind…
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Turning mushrooms into leather is proving to be big business for MycoWorks, the Bay Area startup that has produced vegan leather for a number of brands including luxury French fashion house Hermès. Now, MycoWorks has raised $125 million in…
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Chinese plant-based meat company Starfield Food Science & Technology has made history with a $100 million Series B investment round, the country's largest ever for a vegan protein brand. Beijing’s Primavera Capital Group led the round,…
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Singapore’s Growthwell Foods has made good on its ambitions to launch a new plant-based brand. HAPPIEE! Has been developed to offer alternatives to conventional chicken and fish products. All items are manufactured at the company’s…
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