Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Burger King Spain just turned one of its outlets in Madrid into a vegetarian “Vurger King” serving up Plant Based Whoppers and vegan nuggets.
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Veganz, the German plant-based firm pioneering the industry a decade ago, says "now is the right time" to become a publicly-traded company.
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Dutch cell-based beef pioneers Mosa Meat has been awarded EU funding for its project with Nutreco to reduce costs of cell culture media.
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Only 9 years left to save the planet from irreversible damage caused by the plastic waste crisis, experts at the Plastic Health Summit warn.
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Storey is a "digital wardrobe" app developed by two former Google employees who wanted to make resale and sustainable fashion choices easy.
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Orca, the world’s biggest carbon capture facility, is up and running to permanently remove 4,000 tonnes of CO2 from the air every year.
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Vegan tuna might just be the next frontier in the plant-based protein industry—and these 6 brands are here to lead the category.
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What is carbon farming? Here's everything you need to know, from the measures it involves, to the pros and cons of this climate solution.
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One of the world's tallest wood buildings is located in the Swedish city of Skellefteå, setting an example for the future of green cities.
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Thanks to the digital age, secondhand shopping has totally taken off online and is no longer confined to the neighbourhood charity thrift shop. Gone are the days where you have to sort through piles of donated clothing for your next…
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As our food system continues to battle challenges brought on by climate change and the coronavirus pandemic, innovation in the food tech startup world has been racing to come up with disruptive solutions. From gut-health to upcycled…
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What better way to get educated on climate change and inspired to take action than through TED Talks? Here are the top 10 you should watch.
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The latest in sustainable fashion is denim made from wild Himalayan nettle. Instead of using resource-intensive cotton, Pangaia just launched a new collection of jeans and jackets made from a new kind of denim blend, one that contains…
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The milestone sets the groundwork for an initial launch of the vegan JUST Egg in Europe after safety review approval.
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By: Prof. Dr. Muriel Vernon, Dr. Sundar Pattabiraman and Henri Kunz Recently, two Techno Economic Analyses (TEAs) on the subject of (commodity) cultivated meat have been hotly debated. More specifically, the critical cost reduction…
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A report published to a UK government website recommending a shift toward less meat and less air travel was deleted earlier this week.
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IKEA Thailand has transformed its Bang Yai outlet into a Circular Store featuring resale goods and a recycling station.
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CALF is a new database of laws relating to farmed animals that helps policymakers and advocates build a more sustainable food system.
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Brave Robot has sold more than one million pints of its animal-free ice cream, which is made with Perfect Day's precision fermentation dairy.
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A veterinary professor in the UK says his research showed that cats and dogs had as good, or better, health outcomes with vegan pet food.
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70% of sustainability experts remain pessimistic about humanity's ability to take action on climate change and avert major disasters.
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