Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

NovoNutrients captures CO2 emissions to develop vegan protein and it's just raised $9 million in order to make more.
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Biotech company Bucha Bio is helping the textile industry ditch the use of plastics and petrochemicals by offering a biobased vegan leather.
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Hello Fresh, one of the largest meal-kit brands in Australia has added carbon-neutral vegan 'Veef' mince from homegrown company Fenn Foods.
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Millennials in Hong Kong and Southeast Asia are buying secondhand because they want to be more sustainable, according to a Carousell report.
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Shanghai startup Wellme is behind the new homegrown Chinese plant-based brand Berrywell and its range of chickpea-based vegan yogurt.
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American actress Zooey Deschanel wants to help shoppers make sustainable and healthy food choices on a new rewards app called Merryfield.
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Regulatory approval of cell-based meat remains the biggest obstacle for the industry, according to a new report released by Lux Research.
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The Berkeley City Council has voted to only purchase vegan food for city events by 2024 in an effort to reduce carbon emissions.
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With several plant-based chicken companies popping up in the market and traditional chicken wing prices going up in the U.S., alternative protein company Alpha Foods has decided to slash its chicken nugget prices to increasingly be…
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Australian startup Harvest B has raised $4.5 million to scale its "smart ingredient system" for healthy vegan meat alternatives.
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Dole has partnered up with London startup Ananas Anam to repurpose its pineapple leaves into Piñatex, the vegan leather alternative.
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Ethos aims to address climate change and promote sustainability through its luxury-focused digital media and e-commerce platform.
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High-end coffee chain Blue Bottle has just made oatmilk the "default option" in two of its U.S. locations as part of a trial.
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Earth Overshoot Day 2021 happened on July 29, almost a month earlier than the year before. It was pushed forward because emissions are on the rise and biodiversity loss is speeding up. Each year, Earth Overshoot Day represents the date…
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Waste disposal and recycling experts highlight the unnecessary usage of the plastic sticker on fruits and how it fuels the plastic crisis.
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Hoow Foods, the Singapore startup using AI and machine learning to make your favourite foods healthy, secures $3 million in funding.
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There's a new children's book that aims to inspire the next generation of scientists and entrepreneurs in the cell-based meat field.
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MoEa, meaning Mother Earth, has created alternative leather sneakers from food waste. The company claims that the shoes emit 89% fewer carbon emissions than traditional leather as it is made from grapes, cacti, apples, pineapple, and corn.…
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Blue Tribe Foods unveiled vegan chicken nuggets and keema to help consumers transition to a sustainable diet in the Tricity famous for meat.
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Spanish restaurant and healthy food brand Flax & Kale have launched 14 vegan meat products and 31 dairy-free cheese alternatives.
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One of the largest online resale apparel platforms, ThredUp will be acquiring Remix, one of Europe's major fashion resale companies.
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