Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Oatly could be seeking a value of US$10 billion in a U.S. initial public offering, according to a new report from Bloomberg. The Swedish food tech behind one of the recognisable plant-based milk brands on the market has been backed by the…
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Bill Gates, the Microsoft founder and billionaire, has hailed alternative proteins and other innovative technologies as critical to the fight against climate change. In a recent interview on CBS News’ 60 Minutes to promote his new book,…
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Dutch food tech Rival Foods and plant-based group LIVEKINDLY Collective have announced a new partnership to develop the “perfect” plant-based chicken. The collaboration between the two firms will see Rival Foods leverage their technology…
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Canadian manufacturer, Top Tier Foods (TTF) dedicated to offering plant-based options for the sushi industry recently collaborated with North America’s largest sushi giant Advanced Fresh Concepts (AFC) to unveil a vegan version of Waygu, a…
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According to an insider organization Vegan Food UK, global food giant Nestlé will be launching a vegan version of its KitKat chocolate. Through an Instagram post, Vegan Food UK revealed that Swiss giant Nestlé has created a…
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Bengaluru-based startup Tinge offers a range of cruelty-free and vegan cosmetics along with options of customising products as well as refilling the empty ones in an effort to provide sustainable, animal-free and zero-waste beauty choices…
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North Carolina-based biotech company, Pairwise recently secured US$90M funding in its Series B round which will boost its gene-editing creation of new fruit and vegetable varieties and break down barriers to increase consumption of fresh…
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U.K.-based Nutrapharma has recently pioneered a food waste solution that involves creating protein powder for saleable supplements from excess fruits and vegetables to lessen carbon emissions produced by scraps and provide a plant-based…
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The first-ever sustainability winner of The James Dyson Award was awarded to Carvey Maigue for inventing an innovative way to tackle food waste and using it to create renewable energy sources thus setting up a circular economy and…
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Sweden-based brand Nick's, parent company, LUB Foods recently secured US$30M in funding that will execute its plans for international expansion of its sugar-free ice cream products, mainly in the U.S. and Germany, along with building a…
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California-based New Age Meats (NAM) recently raised US$2 million in a seed extension round to scale the production of the brand's hybrid cultivated and plant-based meat. Located in Berkley, California, the cell-based startup, New Age…
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VeggieVictory, Nigeria’s first plant-based startup, has announced the completion of a pre-seed funding round from a number of international investors. Describing the investment round as a show of the potential for the African continent to…
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Chilean food tech The Live Green Co has expanded its plant-based portfolio, adding vegan-friendly clean-label ice creams to its line-up. The new plant-based ice creams have been developed using the firm’s AI-powered technology, which…
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Based out of London, food tech company Jack & Bry recently secured £1.25 million (approx US$1.73 million) in seed funding to further disrupt the alternative protein industry with the launch of new jackfruit meat substitutes for the…
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The Michelin Guides first debuted their new emblem for sustainable gastronomy in 2020 in France and Nordic countries, with the new clover leaf icon recognising “green” practices in the F&B industry. Now, for their 2021 edition, the…
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Canadian microbial ingredient company Smallfood is debuting a new strain of microalgae that produces a novel “perfect protein” that can be used to develop alternative meats. Smallfood’s microalgae can be grown in just seven days using the…
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According to a recent study of online shops and traders by the European Union and national consumer protection authorities, 'greenwashing' is quite common in online stores meaning that several of the 'green' claims on companies’ websites…
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It’s almost that time of year again: Valentine’s Day. Whether you’re spending it with your partner or having a Galentine’s slumber party with your closest friends, the best thing to do to not kill the mood is to celebrate safety,…
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From food scientists coming up with 3D printing technologies to cell-based startups and big food companies investing in plant-based meat, there has never been more innovation in the alternative protein space. Postgraduate students at…
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Big food players have lost market share to smaller brands over 2020, finds a new report released by global data and market analytics company IRI. The ongoing consumer transition prompted a collective loss of more than US$12 billion in…
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Scientist Marité Cárdenas is currently developing a plant-based protein that will mimic casein in milk in an effort to create dairy-free milk that is suitable for vegan cheesemaking. Sweden-based Marité Cárdenas, a professor at Biofilms…
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