Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

WaterBear Network, a new on-demand video streaming platform that’s entirely dedicated to nature has just been landed. Described as the “Netflix” for documentaries about the planet, the platform is supported by over 80 global NGOs including…
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As sustainability continues to take over fashion, a new report says that the circular fashion industry has the potential to become a US$5 trillion market. While businesses have been keen to incorporate the concept of circularity in recent…
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Faced with the challenge of feeding a planet of 10 billion people in the midst of a climate crisis, it’s never been more crucial for the world to shift towards a more sustainable food system. Making it their mission to support…
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Fancy beefing up taco Tuesday? How about a loaded hotdog with all the toppings, a hearty lasagne, or even a “Spam” musubi in your (reusable) lunchbox? With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have…
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There’s no doubt that plant-based meat is taking over grocery aisles all over the world, from “bleeding” Impossible Foods beef burger patties to Heura’s vegan chicken strips and even 100% plant-based OmniPork “Spam”. While the options and…
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New data is showing that the main market for alternative meat products are younger consumers, who are citing health, animal welfare and sustainability as the key reasons why they’re turning their backs on conventional meat. These findings…
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Hong Kong-headquartered venture capital and accelerator Brinc has announced that it plans to invest in more than 1,000 sustainable startups who are working on climate solutions within the next five years. Brinc says that its new global…
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Launched by Vegan Business Tribe, a new online course aims to help plant-based businesses and startups scale-up by improving their marketing skills. Called the Marketing Viploma, the affordable program is packed with video resources,…
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By: Mark Hertsgaard Joining China and other big polluters, Biden’s pledge of “net zero” US emissions by 2050 brings the Paris Agreement goals “within reach”. “The way we are moving is a suicide,” United Nations Secretary General…
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The United Nations Secretary-General António Guterres has delivered a major address on “The State of the Planet” at Columbia University, on Wednesday (December 2). As a part of Green Queen Media's partnership with the U.N. Sustainable…
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Eat Just, the pioneering food tech behind the famous plant-based JUST Egg, has just announced that its cultured chicken has been approved by regulatory authorities in Singapore as an ingredient in chicken bites. It represents the world’s…
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A new report has warned of the impact advertising has in promoting overconsumption of carbon-intensive products, with experts recommending that regulations be put in place to curb climate-harming spending habits. Until now, little…
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While many startups have developed juicy vegan beef burgers and chicken nuggets, until now, there hasn't been an animal-free alternative for jamón – the world-famous dry-cured ham featured heavily across Spain and in Spanish food culture.…
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Hong Kong’s chief executive Carrie Lam has vowed that the city will achieve carbon neutrality by 2050 in her annual policy address. The goal, which comes shortly after Beijing set its timeline for 2060, came with no concrete strategy to…
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As Kermit the Frog will tell you, it’s not easy being green. Here’s our pick of the best brands and services in town for green-leaning families, enabling conscious parents to keep their eco-commitments on track. All The (Green) Gear …
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Latam ridesharing tech firm Cabify has ramped up its climate commitments, this time introducing a new blockchain-powered carbon offsetting solution to its app to ensure full traceability on its carbon-neutral pledge. Users will now be able…
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Ahead of VWS Pathfinder, the world’s first pitch competition dedicated to female plant-based founders, the Vegan Women Summit has announced the five top finalists that will showcase their animal-free solutions to a panel of renowned…
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SavorEat, an Israeli food tech that has developed 3D-printed plant-based meat alternatives, has raised NIS 42.6 million (US$13 million) in its initial public offering on the Tel Aviv Stock Exchange (TASE), making it the first publicly…
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High-end French fashion brand Hermès is planning to build one of the biggest crocodile farms in Australia. The facility will farm more than 50,000 saltwater crocodiles for their skins, which is used to make the brand’s luxury handbags and…
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The vegan culture is on the rise around the world. Recent figures reveal that in South Korea, vegan diet followers have almost tripled while in Europe, more than 3% of the total population now eat plant-based meals. In the year 2019, the…
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South Korea has committed to reach carbon neutrality by 2050, after a number of other Asian states made similar pledges to step up efforts to fight the climate crisis. To achieve its goal, the country will have to make dramatic changes to…
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