Vegan Grocery Shopping

Hong Kong-based Green Monday has just launched its first Singapore branch of Green Common, its plant-based café and grocery store concept. Located in VivoCity, the shop will offer customers a wide range of international plant-based brands…
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Just a few short years ago, finding a great vegan butter that cooked, tasted and spread like the real thing seemed like an impossible ask. Fortunately a range of new brands have taken on the task of creating outstanding plant-based buttery…
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Meatless Farm, the British plant-based meat brand, has announced its expanded retail and e-commerce distribution in the U.S. and will soon be launching a dozen new products within the next six months. The company, which first entered the…
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FoodChain ID, one of the world’s leading food safety standard organisations providing accredited third-party certifications, has created a new program dedicated to Vegetarian, Plant-based, and Vegan (VEG) products. The organisation says…
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Fancy beefing up taco Tuesday? How about a loaded hotdog with all the toppings, a hearty lasagne, or even a “Spam” musubi in your (reusable) lunchbox? With alt-meat rapidly gaining popularity worldwide, vegans and veg-curious folk now have…
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While many startups have developed juicy vegan beef burgers and chicken nuggets, until now, there hasn't been an animal-free alternative for jamón – the world-famous dry-cured ham featured heavily across Spain and in Spanish food culture.…
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The vegan culture is on the rise around the world. Recent figures reveal that in South Korea, vegan diet followers have almost tripled while in Europe, more than 3% of the total population now eat plant-based meals. In the year 2019, the…
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PlantX, the Canadian plant-based e-commerce platform described as a vegan version of online retail giant Amazon, has entered the U.S. market. Launching earlier this month, customers in the U.S. will now be able to browse through more than…
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Following its enormous success with British retail giant Tesco, Wicked Foods is now gearing up to bring U.S. consumers its line of plant-based meals. The brand’s expansion to North America comes amid surging interest and demand for more…
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British retailer M&S will be opening an Innovation Hub to house its new “specialist team” focused on developing food solutions, including plant-based proteins and plastic-free packaging materials. It comes amid a wave of announcements…
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Vegans, rejoice! It’s never been easier to indulge a sweet tooth, with an increasing number of cruelty-free treats available to buy on-the-go. But for that extra-special occasion – be it a birthday blow-out, elegant afternoon tea or just…
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When Chef Jan Yeung took a turn in her culinary career to dive into product development with Chef Peggy Chan of former Grassroots Pantry and Nectar fame, she began to notice one big gap in the Hong Kong market – plant-based alternatives…
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Indian plant-based startup Upstablish Food Technologies has just launched the country’s first line of “hyper-realistic” plant-based meats under its brand Greenest. The range consists of high-protein plant-based alternatives to kebabs and…
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Chilean food tech NotCo has just entered the U.S. market, launching its plant-based milk at Whole Foods locations nationwide. Unlike other plant-based milk alternatives on the market, the startup’s vegan-friendly milk alternatives in its…
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Eat Just, the food tech behind its famous plant-based JUST Egg, is slated to enter the European market in 2021. With its manufacturing, distribution and delivery infrastructure in place, the company is now waiting on regulatory approval…
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British plant-based egg brand Crackd, dubbed as the country’s first liquid vegan egg replacement, will be launching into stores this December. The Hertfordshire-based company has secured nationwide distribution across supermarket chain…
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Recent data shows that a whopping 92% of people in the U.S. who bought plant-based meat for the first time during the Covid-19 pandemic plan on continuing to do so in the future, with the main drivers being health, food safety and…
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Oatly, the world’s most famous oat milk brand, has recently landed in Singapore as part of its ambitions to grow its presence across Asia, a region where the dairy market is ripe for disruption. Now available across the city-state’s…
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Japanese retail chain Muji has announced that it is releasing four new plant-based meat alternatives across its online and brick-and-mortar stores this month. The news comes amid the rising demand for plant-based foods among mainstream…
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Singapore’s first vegan online shop, Everyday Vegan, is going to open its first-ever retail storefront as demand for plant-based foods in the city continues to grow. Launching officially on November 1 to coincide with World Vegan Day, the…
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Following its success in Camden as London’s first-ever all-vegan American diner, Rudy’s Vegan will be opening the doors to Rudy’s Vegan Butcher –the country’s first 100% plant-based butcher shop. Launching today (November 1), and…
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