Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Global coffee chain Starbucks has announced that it is adding new plant-based items on its menus across Asia this month, including products made with leading plant-based brands such as Impossible Foods, Beyond Meat and Oatly. The…
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More than 50,000 job opportunities are to be created over the next decade in Singapore, as the city-state pursues sustainable development and a green coronavirus recovery. These projections were announced by Singapore’s Ministry of…
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abillionveg, the popular social platform for vegan food reviews and recommendations, is on a mission to help drive the plant-based movement for a sustainable planet and convert a billion people to a more eco lifestyle. The young startup is…
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McDonald’s has just announced that it will be collaborating with zero-waste delivery platform Loop to pilot a new reusable packaging scheme in the U.K. next year. The move by the fast food giant marks a major step forward in the movement…
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Last year, images emerging from Brazil showing more than 80,000 fires ravaging through the Amazon rainforest led to global outrage. Now, in 2020, Brazil is yet again consumed in flames, but in a year of crises, the same historic…
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Burger King in Germany has just added plant-based chicken nuggets to its menu this month. It is part of a collaboration between the fast food giant and The Vegetarian Butcher, a Dutch plant-based meat brand, in response to growing demand…
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By: Kimberly White New Jersey schools will now be required to teach students about climate change. The New Jersey State Board of Education has adopted new guidelines to incorporate climate change education throughout its K-12…
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Singapore based plant-based review and discovery app abillionveg has closed a pre-Series A funding round totalling US$3 million with injections by Hong Kong's Nan Fung Group, CloudKitchens and York Capital. In addition, Twitter’s head of…
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During an invite-only virtual media conference featuring the company's most senior executives attended by Green Queen, Impossible Foods has officially announced today (September 10) the launch of its Impossible Sausage Made From Plants in…
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A new poll has found that nearly 60% of the American public are now transitioning to a flexitarian or plant-based diet. The research, conducted by market research firm OnePoll and commissioned by Eat Just, the makers of the famous…
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On a mission to empower young people to leave a positive impact on the community and the planet, Kids4Kids is supporting Hong Kong’s youth to dream big and build socially and environmentally conscious enterprises. From the city’s biggest…
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Anglo-Dutch FMCG giant Unilever has announced that it will swap out the carbon derived from fossil fuels in its cleaning and laundry product formulations with renewable or recycled carbon. As one of the world’s major manufacturers of…
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Teenage climate activist Greta Thunberg has said that I Am Greta, a new documentary that follows her everyday life for an entire year, accurately portrays who she really is. Her comments were made during her virtual appearance at last…
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By: Vernon Loeb, Marianne Lavelle, Stacy Feldman Pursuing an unrelenting fossil fuel agenda, Trump has scaled back or eliminated over 150 environment measures, expanded Arctic drilling, and denied climate science. In the middle of…
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By: Rishika Pardikar As India moves toward ambitious climate goals, it is trampling on sacred groves in desert ecosystems. India has an ambitious target to generate 175 gigawatts of renewable energy by 2022. Lands chosen to…
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Beyond Meat has just announced an agreement with Jiaxing Economic & Technological Development Zone (JXEDZ) to design and develop its manufacturing footprint in the area with a new facility with ready access to Shanghai. This will make…
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Much like the rest of the world, Thailand’s plant-based movement is picking up pace. From the number of restaurants rolling out meatless dishes to the emergence of homegrown food techs developing accessible and affordable plant-based…
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By: Shen Ming Lee Hungry For Disruption offers a futuristic vision for embracing the scientific and technological advances in food for the coming decades. The book explores how breakthrough innovations in smart agriculture, novel…
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Japanese food tech IntegriCulture Inc. has been awarded a ¥240 million (US$2.2 million) grant from the government’s Ministry of Economy, Trade and Industry to build its commercial cellular agriculture facility. Constructing its commercial…
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Climate Startup Week has just kicked off across South Asia, the biggest climate startup event that has taken place in the region. The week-long event is being held digitally, making it accessible to all despite the coronavirus pandemic,…
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Starbucks Hong Kong has just announced the launch of its plant-based menu, which features three vegan-friendly plant-based coffees and two new vegetarian meal options made with Impossible Foods’ plant-based breakfast sausage. The expansion…
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