Singapore

Asian investment platform Further will host a new summit in Singapore to unlock capital in the region's agrifood tech sector, in partnership with VC firm AgFunder. Asia-Pacific produces half of the world's food, but only attracts a…
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Singaporean startup ImpacFat has secured fresh financing to fuel its Asian commercialisation plans for cultivated omega-3 fish fat. ImpacFat, a Singapore-based biotech firm producing fish fats from cell cultures, has expanded into Japan…
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Singapore startup Fattastic Technologies has partnered with Ajinomoto Thailand to explore applications for its healthy plant-based alternative to animal and saturated fats. A fast-emerging player in Asia's alternative fat field,…
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Singaporean sustainable fats startup Terra Oleo has emerged from stealth with a $3.1M funding round and selection in Breakthrough Energy's 2025 Fellows cohort. Turning agro-industrial waste into sustainable alternatives to palm oil and…
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Singapore's Greenitio has closed a $1.5 million seed funding round to turn mushroom-based chitosan into functional biopolymers for cosmetics and specialty chemicals. A biotech startup from Singapore has attracted $1.5M from investors to…
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Singaporean food tech startup Umami Bioworks has registered two cultivated seafood ingredients for pet food in the EU, and is eyeing a Q2 2026 launch. In a year of milestones for the industry, cultivated pet food has landed on another. …
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Japan's IntegriCulture and Singapore's Umami Bioworks have joined forces to leverage their cellular agriculture expertise and develop novel cosmetics from cultured fish cells. Ahead of Japan's inaugural Cellular Agriculture Week, one of…
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Singaporean cellular agriculture startup Umami Bioworks has launched Marine Radiance, a line of cell-cultured marine bioactives, starting with regenerative compound PDRN. Singapore-based Umami Bioworks has expanded its AI-led cell…
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US food tech startup Friends & Family Pet Food Company has received regulatory approval to sell its cultivated meat for dogs and cats in Singapore, a first for Asia. Its inaugural treats will contain 65-70% cultured cells. Friends…
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Melvados, a gourmet retailer in Singapore, has launched a co-branded Coconut Latte ice cream without dairy or coffee, using local startup Prefer's beanless alternative instead. Singaporeans can get their hands on Asia's first ice cream…
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A new study about consumers in Singapore and the UK illustrates the importance of culture when assessing people's motivations for eating plant-based meat, with clues for brands on how to leverage the cultural contrast. Plant-based meat…
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From gas protein and bean-free coffee to cultured quail and upcycled kombucha, Fura is opening up the future of food to Singaporeans. One of the hottest additions to the Asia's 50 Best Bars list last year, the cult bar is putting…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Simon Newstead is a Founding Partner at…
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Alternative protein companies Umami Bioworks and Steakholder Foods have culminated their government-backed R&D project, and will now look to develop 3D-printed cultivated fish fillets at scale. Singaporean cultivated seafood leader…
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French cultivated chicken startup Vital Meat showcased its ingredient in a public tasting in Singapore, where it expects regulatory approval "very soon". With a market launch on the horizon, Vital Meat organised a cultivated meat event…
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Californian startup The Better Meat Co has received regulatory approval for its Rhiza mycoprotein ingredient in Singapore, paving the way for its international debut. The Better Meat Co is now cleared to sell its Rhiza mycoprotein in…
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Singapore's Oatside has secured $35M in its ongoing Series B funding round, which could end up potentially netting the oat milk maker $74M. Oatside, the oat milk company that has taken over Asia-Pacific, raised S$47.9M (around $35.3M)…
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The Singapore Food Agency has granted a food production licence to ScaleUp Bio's commercial-scale facility for submerged- and precision-fermented ingredients. ScaleUp Bio has received a food manufacturing licence from Singapore's…
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Californian cultivated meat pioneer Eat Just has hit a major milestone in the sector, debuting Good Meat chicken in the freezers of Huber's Butchery in Singapore – the first time these proteins are available in retail. You can now…
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In one of his final major speeches, outgoing Singapore prime minister Lee Hsien Loong mentioned "novel food biotechnologies" as a promising job prospect – it's a nod to the country's food tech pedigree. In two weeks' time, Lee…
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Singaporean sustainable food production platform Nurasa has opened a Food Tech Innovation Centre to help alternative protein companies scale up production and enhance flavour and nutrition. Nurasa, the sustainable food innovation…
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