Singapore

There are so many amazing vegan eats popping up in the Lion City. From local Southeast Asian delights like Hainan Chicken Rice to Westernised dishes like burgers and fries, herbivores can now enjoy a meat-free version of all their…
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Youth in Asia and the Pacific went on strike for the planet this past Friday September 20 2019, part of 16-year-old Swedish climate activist Greta Thunberg 'Fridays For Future' campaign, to demand climate justice. Millions took to the…
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For months, millions of young climate activists around the world have been taking to the streets on Fridays to demand governmental action on our planet’s most urgent issue: climate change. Ahead of the United Nations Climate Action Summit,…
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As part of our Covering Climate Now week-long series, we are focusing on the climate crisis in Asia. As we reported earlier this week, Asia and the Pacific are particularly vulnerable to the most destructive effects of climate change.…
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In August, while social media channels were ablaze (!) with anger over the Amazonian rainforest wildfires, we reported on the fires engulfing forests right at our doorstep in Southeast Asia. These fires, predominantly located within the…
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It's seriously time to break up with packaging. It's unnecessary, wasteful and there are now so many packaging-free shops that you actually can live without it. When we realised how many zero-waste bulk buy shops had popped up across Asia,…
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Mid-Autumn Festival is one of the most important holidays of the Chinese calendar, and at the center of this special time is the gifting of the mooncake. In Chinese culture, mooncakes are enjoyed between families and friends, and presented…
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Last week, the Singaporean government announced a new waste reduction target of 30% for the country’s action plan against landfill waste. If Singapore is able to achieve the target by 2030, the lifespan of the soon to be overflowing…
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Ever since the hashtag #prayforamazonia became a global Twitter trend this week, there has been a renewed interest in and awareness of the deforestation of the Amazon in relation to climate change. Commentators from all over are suddenly…
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Asia's health and fitness industry has shown steady growth in recent years. Sales of fitness and wellness businesses and health-oriented companies have increased year on year as Asian consumers become increasingly attuned to healthy…
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Singapore-based review app abillionveg announced a seed funding round of US$2 million in funding, which is globally, the largest seed fund round for a plant-based startup in 2019. This follows other record-breaking funding news in the…
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This coming October 15-17, leaders in the wellness industry from around the world will gather in Singapore instead of Hong Kong for the 2019 Global Wellness Summit (GWS). The three-day event, now to be hosted by Grand Hyatt Singapore, will…
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By 2050, cities around the world will experience never-seen-before weather patterns due to climate change. According to a new study, many of the cities facing unprecedented changes will be located in Asia, including Singapore, Jakarta,…
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Founded by Scott and Justine Farmer in 2018, The Farmers is a Singaporean social enterprise promoting sustainability, cultural reconnection and local ecology through urban agriculture. Their urban farm is located right in their front…
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Australia’s largest bulk foods and zero-waste retailer, The Source Bulk Foods, has just unveiled its first Singaporean outlet located in Cluny Court. The new packaging-free destination will be stocked with over 350 pantry staples,…
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Amongst the winners and finalists announced at the recent Asia Food Innovation Awards ceremony were a number of innovative plant-based food technology and sustainable packaging companies from the region including a Singaporean vegan cheese…
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If there's one thing that's a little hard to give up when going plant-based, it's the cheeseboard. Pre-dinner, post-meal, during cocktail hour or just as a snack anytime, cheese and crackers is the ultimate in delicious gorging food. But a…
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Singapore Management University (SMU) is leading the way in Southeast Asia, introducing the first sustainability major course for business students in the region. The overarching goal of the new course at SMU is to promote a deeper…
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I hate veggies. I’ve never liked them and would never order them at restaurants. OK, maybe not all veggies – I am partial to French beans, carrots, watercress – but only my grandma’s watercress pork rib soup – peas, enoki mushroom and…
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Popular pie chain, PizzaExpress, has debuted a brand new vegan menu in the Lion City. All five locations of PizzaExpress Singapore and online food delivery company, Deliveroo, will feature the special edition Verde menu full of vegan and…
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Singapore’s Ministry of the Environment and Water Resources (MEWR) announced 2019 as the “Year Towards Zero Waste”. The aim is to raise awareness about waste and to develop a culture of reducing, reusing and recycling in Singapore. In…
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