Singapore

Following the issuance of the world’s first regulatory approval of cell-based meat, Singapore authorities are now encouraging cultured meat makers to apply early for regulatory approval. With the priority on ensuring safety, the Singapore…
Read More...

Singapore cell-based startup TurtleTree Labs has announced the launch of a new venture dedicated to the development of food-grade growth factors. Called TurtleTree Scientific, the team will work with other cell-based meat players and bring…
Read More...

Singapore-based Shandi Global has debuted its latest product, a plant-based chicken drumstick, which will land on the market early this year. Made locally in Singapore, the product will be sold at a “similar price” to conventional chicken…
Read More...

California-based alternative dairy startup Perfect Day will soon open its Singapore-based R&D centre this year, in partnership with the government-run Agency for Science, Technology and Research (A*STAR). Called the A*Star-Perfect Day…
Read More...

Just days after announcing that it has made the world's first-ever commercial sale of cell-based meat for human consumption to 1880 restaurant in Singapore, Eat Just recently invited guests taste the brand’s cultured meat, marking a…
Read More...

Singapore startup Alchemy Foodtech has announced the completion of its 7-figure bridge funding round, led by major seafood producer Thai Union and a number of key alternative protein venture capitals. The financing will help the food tech…
Read More...

GrabFood, the food delivery arm of Singaporean cab-hailing app firm Grab, has just partnered with barePack to begin using reusable food packaging for its deliveries. Starting this week, customers on the platform will be able to choose to…
Read More...

TurtleTree Labs, the world’s first startup to develop lab-grown milk with the same composition as real dairy milk without any cows, has just announced the closing of an oversubscribed US$6.2 million Pre-A funding round. The Singapore-based…
Read More...

Shortly after winning the race to become the first to gain regulatory approval for cultured meat in Singapore, Eat Just has announced that it has now made the world’s first-ever commercial sale of cell-based meat for human consumption to a…
Read More...

Singapore-based WhatIF Foods, the sustainable foods brand launched by food tech NamZ, is planning to launch its new plant-based milk line next year. The vegan-friendly milk will be made from Bambara groundnut, a climate-resilient crop that…
Read More...

In a new report, the Good Food Institute Asia Pacific (GFI APAC) has highlighted 14 alternative protein ingredients that could help not only diversify the range crops used in novel plant-based meat products, but also help bolster the…
Read More...

Eat Just, the pioneering food tech behind the famous plant-based JUST Egg, has just announced that its cultured chicken has been approved by regulatory authorities in Singapore as an ingredient in chicken bites. It represents the world’s…
Read More...

Singapore food tech Float Foods has just debuted its first product, a plant-based whole egg substitute. Called OnlyEg, the product is Asia’s first alternative protein product of its kind to replicate both the distinct yolk and white…
Read More...

ChickP, the company behind the world’s first 90% chickpea protein isolate, has successfully patented its technology in Israel. The Israeli food tech will now be applying for a patent in Singapore, where its investor Growthwell Group is…
Read More...

Singapore has just welcomed the city’s first-ever fully vegan pizza concept. Called Sunny Slices, the new pizza joint brings Singaporeans an entire menu of internationally-inspired delicious, cruelty-free pizzas that are just as tasty as…
Read More...

Shiok Meats has just unveiled the world’s first cell-based lobster meat. In an exclusive tasting event, the Singapore cultivated seafood food tech showcased its newly developed crustacean-free product in a range of dishes alongside their…
Read More...

Hong Kong-based Green Monday has announced that it has launched its famous OmniPork Luncheon, the world’s first plant-based version of Spam, and OmniPork Strips to Singapore. It will be available on menus of partnering restaurants and at…
Read More...

Earlier this month, the Global Grad Show kicked off in Dubai for the sixth year to showcase 100 graduate projects from around the world that are designed to bring solutions to some of the biggest environmental and socio-economic issues,…
Read More...

Legacy vegan and vegetarian meat alternative brand Quorn has just expanded its home delivery service in Singapore with a range of meatless dim sum items, as the brand positions itself in the fast-growing Asian plant-based market. It…
Read More...

Oatly, the world’s most famous oat milk brand, has recently landed in Singapore as part of its ambitions to grow its presence across Asia, a region where the dairy market is ripe for disruption. Now available across the city-state’s…
Read More...

Singapore’s first vegan online shop, Everyday Vegan, is going to open its first-ever retail storefront as demand for plant-based foods in the city continues to grow. Launching officially on November 1 to coincide with World Vegan Day, the…
Read More...