Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

At the forefront of the global future food ecosystem, Green Queen founding editor Sonalie Figueiras sets out the most important trends to watch every year. Here are her predictions for 2026. As the Green Queen editor-in-chief, part of…
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Young men's meat consumption is rising faster than any other age group in the UK. Still, Gen Z remains the most likely demographic to follow a vegan or vegetarian diet. The UK has long been a trailblazer in the meat-free movement. It…
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The US president has signed the Whole Milk for Healthy Kids Act into law, which includes provisions to make it easier to access non-dairy milk in school meals. While whole milk may be at the centre of US food policy right now, a new…
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Australian national research agency CSIRO and the UK's University of Leeds are developing an AI tool that can convert food waste into sustainable protein, in a project funded by the Bezos Earth Fund. Replacing ruminant meat with more…
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Meat Free Made Easy, a UK campaign to help people eat less meat, has launched a new platform that leverages collaborative marketing to attract more people to the plant-based sector. Months after bringing together more than 50 food…
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German engineering company GEA has teamed up with Bio Fermentation Factory to deliver a precision and biomass fermentation line at the latter's open-access facility in the Netherlands. When it comes to the future of food, open-access…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Beyond Meat's new chicken products, Upside Foods's cultivated meat tasting, and Shake Shack's vegan menu. New products…
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A physicians' non-profit has petitioned the US health department to withdraw and reissue its national dietary guidelines, alleging a conflict of interest with the meat and dairy industry. In the hours after the US released its…
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UK sustainable packaging firm Notpla and 14 supporting partners have received a €4M ($4.7M) grant from the Horizon Europe programme to create a plastic-free, home-compostable coffee cup. Can seaweed help the coffee industry win its…
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Researchers in the UK have devised a method to turn the yeast left over from beer production into edible scaffolds for affordable cultivated meat. When it comes to meat, nose-to-tail eating could give way to a "pint to plate" approach,…
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A majority of people in Germany are in favour of a lower VAT rate on plant-based milk, which is bought by nearly half of the country's consumers now. People in Europe's largest plant-based market want its government to level the playing…
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New data shows surging demand for plant-based food in Canada, but prices remain both an opportunity and a challenge for companies in this space. More than half of Canadians are looking to increase the amount of plant-based food they…
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Starbucks India is targeting the country's protein boom with a new line of cold foams made with SuperYou's yeast protein, which is available across all its 500 stores nationwide. First it was McDonald's, then came Starbucks. The world's…
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Amid the GLP-1 boom, Impossible Foods has partnered with Equii to cater to America's protein demand by combining plant-based meat with grain-based pastas and breads. Days after the new Dietary Guidelines for Americans emphasised greater…
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Children's health is garnering more attention amid rising obesity and ultra-processed food concerns – here are seven brands that are truly better for kids, and simultaneously planet-friendly. At the start of this year, the UK's ban on…
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Minnesota-based chain Caribou Coffee has become the latest company to drop the plant-based milk surcharge, as dairy alternatives become free across its nearly 500 locations nationwide. After years of advocacy efforts, Caribou Coffee has…
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Leading plant-based meat maker Rebellyous Foods has commercially launched its Mock 3 Production System on the back of a 30% sales growth and $3.5M in new funding. In the alternative protein world, most companies continue to face…
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Aqua Cultured Foods, a fermentation startup known for its cellulose-based seafood, has ceased operations after being unable to secure financing "without taking on undue risk". Fish-free seafood maker Aqua Cultured Foods has reached the…
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Blended meat is entering the protein mainstream – but are snacks like beef jerky a more viable format than burger patties? And is seaweed a better option than other plants? A new study answers it all. Go to the supermarket, and you can…
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Dutch food tech startup The Protein Brewery has been awarded €2.3M ($2.7M) in an EU grant to commercialise its fungi-derived ingredient, with a focus on dairy alternatives. As it inches closer to novel food approval in the EU, The…
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Animal feed companies have exited one of the world's most important conservation agreements, the Amazon Soy Moratorium, thanks to a change in tax laws, putting large swathes of land at the risk of deforestation. A 20-year agreement…
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