Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Lidl GB has blown past its target of increasing private-label plant-based sales by 400% by 2025, recording a rise of 694% in the last five years. Brits are increasingly interested in plant-based foods, and they're proving that with…
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Californian firm Yali Bio has successfully produced a high-purity breast milk fat using precision fermentation, in a potential breakthrough for the baby formula market. US food tech startup Yali Bio has hit a critical milestone in its…
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Dutch startup Vegan Finest Foods, which makes plant-based seafood, meat and sauces, has declared bankruptcy, citing softening demand and post-Covid difficulties. Vegan Finest Foods, the company behind brands like Vegan Zeastar and…
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Legislators and civil society groups in Taiwan are calling on the government to reform its school lunch programme, which they say stigmatises plant-based meat as processed food. Taiwan's school meal programme must be reformed to address…
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New York City has updated its food standards for public meal initiatives, clamping down on processed meats and requiring more plant-based proteins. As federal agencies work to define ultra-processed foods (UPFs) and face calls for a ban…
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CellRev, a Newcastle-based bioprocessor of cell culture technologies, has ceased trading and appointed administrators to sell its assets. UK biotech firm CellulaREvolution (CellRev), an enzyme technology specialist for the cultivated…
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Yves Veggie Cuisine, a 40-year-old Canadian meat-free brand, is being taken off shelves by owner Hain Celestial, sparking furore on social media. After four decades in operation, a fan-favourite brand of plant-based meat is being…
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With interest in plant-based eating heightening in the Philippines, a wave of hospitality groups has committed to increasing meat-free options. In the Philippines, the hotel industry is increasingly aligning its food policies with the…
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Scottish startup Beastly Brews, which produced the oat milk liqueur Panther M*lk, has ceased trading after two supermarket listings fell through. Three years after appearing on Dragons' Den, the Glasgow-based producer of Panther M*lk, a…
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Spanish firm Novameat has expanded its line of pulled plant-based meats with clean-label pork and lamb alternatives for foodservice. A year after securing $19.2M in Series A funding, Novameat has introduced two new meat alternatives…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Greggs's vegan steak bake return, Savor's carbon-based butter launch, and Coco Gauff's Naked Smoothie collab. New…
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Like, the plant protein brand owned by Livekindly Collective, is returning to UK shelves with three SKUs across all major supermarkets. Livekindly Collective is bringing back its Like brand of plant-based meat to the UK, around three…
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Biokraft Foods held a Great Indian Cultivated Chicken Cook-Off last week, with young chefs showcasing the future of food in the Navi Mumbai event. For the most part, cultivated meat companies have relied on chefs to flaunt the full…
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As Ozempic pushes food companies to reformulate their products, scientists have developed fat-trapping plant-based microbeads that could rival weight-loss drugs. While weight-loss medications like Ozempic and Wegovy continue to take…
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Cultivated meat, plant-based proteins and regenerative agriculture can facilitate a "just transition" of the protein industry, but factory farming needs to stop, a new study shows. In the energy industry, a just transition means…
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Animal fats are terrible for the planet, but most plant-based alternatives fall short. For Israeli startup Accellta, the key lies with cell-cultured dairy. With plans for an $8M and a regulatory application in the US, Israeli firm…
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Women now comprise half of all newly launched clinical trials, and brands are meeting the moment, from vegan protein powders that sync with women's menstrual cycles to dairy-free colustrum. Women's wellness is getting a much-needed…
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Just $1 can help avert a decade of animal suffering in factory farms. One podcast episode helped raise over $2M for some of the world's leading non-profits advocating for better diets. Most of the world's meat and seafood comes from…
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Food companies in the UK must accelerate a switch to plant-based diets to fight climate change and lower the risk of biodiversity extinction, according to a new report. Global wildlife populations have shrunk by 73% in the last 50…
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With global cocoa stocks at record lows this year, the world's largest food company, Nestlé, has developed a novel method to utilise 30% more of the cacao plant. As the planet melts, so does the chocolate industry. Human-caused…
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The Non-GMO Project has kicked off its pilot programme to develop a standard for non-UPF labels on food and drink products, with 16 brands participating. Amy's Kitchen, Califia Farms and Simple Mills are among 16 food and beverage firms…
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