Publisher - Award-Winning Impact Media - Climate & Future Food Breaking News

Swedish oat milk leader Oatly has slashed its losses by 73% and reaffirmed its guidance to become profitable this year, although health misinformation and the trade war could complicate things. Oatly has recorded its second-best quarter…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Christian Nagel is a Co-Founder and Partner…
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US cultivated seafood startup BlueNalu is targeting an initial launch of its bluefin tuna in California and has cemented partnerships to take the product global. A highly prized sushi delicacy made from cultured tuna cells could soon be…
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At Sharjah's Mleiha Wheat Farm, agricultural experts have developed a variety of the grain with 19.3% native protein content, potentially boosting the nation's food security and exports. Home to an extreme climate, scarce water…
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Our weekly column rounds up the latest sustainable food innovation news. This week, Future Food Quick Bites covers Gordon Ramsay's partnership with Becel, a new vegan egg in Italy, and Spain's plant-based school meal decree. New…
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The "addressable market" for plant-based meat and dairy in the US is large, with potential consumers largely omnivores. What does it say about the industry's future? Some 71% of Americans say they're likely to eat products like vegan…
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A wave of 'not milks' is on the rise, attempting to replicate dairy instead of merely replacing it, but previous efforts have seen mixed success. From Japan to the US, plant-based milk brands are hoping to tackle the resurgence of dairy…
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The Good Food Institute, an alternative protein think tank, has released its latest State of the Industry series of reports for 2024. Here's how plant-based, fermentation-derived and cultivated proteins fared in 2024. While investment…
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Rudy Yoo, co-founder of Armored Fresh and Pureture, has big plans for the future food industry, featuring yeast-based casein, barley-derived coffee, and clean-label, complete plant proteins. How does a five-ingredient, sugar-free,…
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Even the most impactful climate actions will only help you cut a tenth of your emissions reduction potential – the rest depends on systemic change and collective action. Going car-free, lowering air travel, installing solar power at…
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While most foodservice companies have outlined climate commitments that involve a protein shift, only some caterers are walking the talk, finds new analysis. Only half of the US's leading foodservice providers have commitments to reduce…
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Fermentation has transformative potential for the future of the EU's agrifood system – but industry leaders say they need regulatory and financial support from policymakers. The EU must build its modern fermentation capacity to…
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Upside Foods has been handed an initial legal victory after a judge denied Florida's request to dismiss the lawsuit against its cultivated meat ban. The lawsuit against Florida's ban on cultivated meat is going ahead, after a judge…
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AI protein discovery platform Shiru is producing its animal-free fat ingredient at commercial scale- CEO Jasmine Hume calls it a "turning point" for the food industry. In a major milestone for the future food industry, a plant-based…
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Scientists have launched a miniature lab into Earth's orbit, which contains microbes designed to produce proteins in space. Space may be the final frontier, but could it also be the solution to Earth's food security problems? It's a…
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Finland's Solar Foods has developed a protein shake to help you pump your macros. The kicker? The ready-to-mix powder ditches dairy for CO2. As it prepares to enter the US market, Finnish food tech firm Solar Foods is targeting a food…
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As one of the world's largest plant-based meat companies, Beyond Meat hits back at the livestock industry with a new documentary short. Is beef just the new tobacco? That's one of the central claims in a new short film by Beyond…
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Molecular farming player Moolec Science – known for its pork-producing soybeans – has announced a merger with Argentina's Bioceres Group and two other firms. Luxembourg-based Moolec Science has agreed to merge with three companies,…
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In our interview series, we quiz future food investors about the solutions that excite them the most, their favourite climate-forward restaurant, and what they look for in successful founders. Jenn Burka is a Principal at FTW Ventures. …
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As sales of meat alternatives continue to slide, a new crop of whole-food plant protein formats is on the rise. Oh So Wholesome's Veg'chop is among the products spearheading this shift. This month, a shift seems to be occurring in…
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I love coffee. I drink it every day. It’s part of my culture, my mornings, my memories. But behind each cup is a fragile system, and that system is breaking. Coffee and cocoa are daily rituals for many of us, but behind every cup or…
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